Effect of dietary taurine supplementation on growth performance and feed selection of sea bass Dicentrarchus labrax fry fed with demand-feeders

Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space

Determination of a colour index for fruit of pomegranate varietal group “Mollar de Elche”

The evaluation performance for commercial banks by intuitionistic fuzzy numbers: the case of Spain

Influence of temperature and net radiation on the natural degreening process of grapefruit (Citrus paradisi Macf.) cultivars Rio Red and Star Ruby

Cost–benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions