Shilun Feng received the Master’s degree in biomedical
microelectromechanical systems (Bio-MEMS) from the Department of Micro and Nano
Systems Technology (IMST), Buskerud and Vestfold University College (HBV),
Tønsberg, Norway, and the Ph.D. degree in biomedical POCT microfluidics with
Dr. David Inglis, specialized in POCT microfluidic sampling probe and POCT
on-chip cell concentrator, from the School of Engineering, Faculty of Science
and Engineering, Macquarie University, Australia. He is focusing on different
point-of-care testing (POCT) research for food, environmental water, and
biomedical sensing. He is currently an Associate Professor with the State Key
Laboratory of Transducer Technology, Shanghai Institute of Microsystem and
Information Technology, Chinese Academy of Sciences, Shanghai. He is
cooperating with Prof. Shan He and Dr. Anindya Nag for the POCT devices on food
research. He finished his Research Fellow journal for POCT microfluidics
projects on environmental water with the School of Electrical and Electronic
Engineering, Nanyang Technological University, Singapore. He also cooperated
with Dr. Anindya Nag and Professor Subhas Mukhopadhyay for the POCT wearable
sensing devices. His research interests include biomedical microfluidics,
microfabrication, simulation and modeling, and point-of-care (POC) sampling, manipulation,
and testing with the development of biodevice and instrumentation systems.
Shilun Feng received the Master’s degree in biomedical
microelectromechanical systems (Bio-MEMS) from the Department of Micro and Nano
Systems Technology (IMST), Buskerud and Vestfold University College (HBV),
Tønsberg, Norway, and the Ph.D. degree in biomedical POCT microfluidics with
Dr. David Inglis, specialized in POCT microfluidic sampling probe and POCT
on-chip cell concentrator, from the School of Engineering, Faculty of Science
and Engineering, Macquarie University, Australia. He is focusing on different
point-of-care testing (POCT) research for food, environmental water, and
biomedical sensing. He is currently an Associate Professor with the State Key
Laboratory of Transducer Technology, Shanghai Institute of Microsystem and
Information Technology, Chinese Academy of Sciences, Shanghai. He is
cooperating with Prof. Shan He and Dr. Anindya Nag for the POCT devices on food
research. He finished his Research Fellow journal for POCT microfluidics
projects on environmental water with the School of Electrical and Electronic
Engineering, Nanyang Technological University, Singapore. He also cooperated
with Dr. Anindya Nag and Professor Subhas Mukhopadhyay for the POCT wearable
sensing devices. His research interests include biomedical microfluidics,
microfabrication, simulation and modeling, and point-of-care (POC) sampling, manipulation,
and testing with the development of biodevice and instrumentation systems.