Natsuko Kagawa

Dr. Natsuko Kagawa

orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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20 March 2009 in Organic Letters
Verified
Journal Article
Closed access
TMTsumoru Morimoto
Tsumoru Morimoto
KYKae Yamasaki
Kae Yamasaki
AHAkihisa Hirano
Akihisa Hirano
KTKen Tsutsumi
Ken Tsutsumi
NKNatsuko Kagawa
Natsuko Kagawa
TNTakanori Nishioka
Takanori Nishioka

21 May 2008 in Organic Letters
Verified
Journal Article
Closed access
NKNatsuko Kagawa
Natsuko Kagawa
JMJeremiah P. Malerich
Jeremiah P. Malerich
VRViresh H. Rawal
Viresh H. Rawal

4 May 2017 in Frontiers in Plant Science
Verified
Journal Article
Open access
NLNa Lu
Na Lu
EBEmmanuel L. Bernardo
Emmanuel L. Bernardo
CTChayanit Tippayadarapanich
Chayanit Tippayadarapanich
MTMichiko Takagaki
Michiko Takagaki
NKNatsuko Kagawa
Natsuko Kagawa
WYWataru Yamori
Wataru Yamori
The global demand for medicinal plants is increasing. The quality of plants grown outdoors, however, is difficult to control. Myriad environmental factors influence plant growth and directly impact biosynthetic pathways, thus affecting the secondary metabolism of bioactive compounds. Plant factories use artificial lighting to increase the quality of medicinal plants and stabilize production. Photosynthetic photon flux density (PPFD) and electrical conductivity (EC) of nutrient solutions are two important factors that substantially influence perilla (Perilla frutescens, Labiatae) plant growth and quality. To identify suitable levels of PPFD and EC for perilla plants grown in a plant factory, the growth, photosynthesis, and accumulation of secondary metabolites in red and green perilla plants were measured at PPFD values of 100, 200, and 300 µmol m−2 s−1 in nutrient solutions with EC values of 1.0, 2.0, and 3.0 dS m−1. The results showed significant interactive effects between PPFD and EC for both the fresh and dry weights of green perilla, but not for red perilla. The fresh and dry weights of shoots and leafy areas were affected more by EC than by PPFD in green perilla, whereas they were affected more by PPFD than by EC in red perilla. Leaf net photosynthetic rates were increased as PPFD increased in both perilla varieties, regardless of EC. The perillaldehyde concentration (mg g−1) in red perilla was unaffected by the treatments, but accumulation in plants (mg per plant) was significantly enhanced as the weight of dry leaves increased. Perillaldehyde concentrations in green perilla showed significant differences between combinations of the highest PPFD + the highest EC and the lowest PPFD + the lowest EC. Rosmarinic acid concentration (mg g−1) was increased in a combination of low EC and high PPFD conditions. These results suggest that applying a PPFD of 300 µmol m−2 s−1 with an EC of 2.0 or 3.0 dS m−1 for red perilla, and a PPFD of 200 or 300 µmol m−2 s−1 with an EC of 3.0 dS m−1 for green perilla are suitable to obtain a sufficient quantity of good quality perilla plants in a plant factory.

15 February 2010 in Advanced Synthesis & Catalysis
Verified
Journal Article
Closed access
PDF file
GMGouki Makado
Gouki Makado
TMTsumoru Morimoto
Tsumoru Morimoto
YSYasuko Sugimoto
Yasuko Sugimoto
KTKen Tsutsumi
Ken Tsutsumi
NKNatsuko Kagawa
Natsuko Kagawa
KKKiyomi Kakiuchi
Kiyomi Kakiuchi

21 February 2013 in Organic Letters
Verified
Journal Article
Closed access
TMThomas D. Montgomery
Thomas D. Montgomery
YZYe Zhu
Ye Zhu
NKNatsuko Kagawa
Natsuko Kagawa
VRViresh H. Rawal
Viresh H. Rawal

30 April 2019 in Agronomy
Verified
Journal Article
Open access
PDF file
DNDuyen Nguyen
Duyen Nguyen
NLNA LU
NA LU
NKNatsuko Kagawa
Natsuko Kagawa
MTMichiko Takagaki
Michiko Takagaki
Coriander is an important aromatic plant, and contains abundant secondary metabolites that are considered to be beneficial for health. The demand for high-quality and fresh coriander in large cities has been growing rapidly. Plant factories are advanced indoor cultivation systems that can produce high-quality plants inside cities with a high productivity. This study aimed to maximize plant growth and the secondary metabolites production of coriander, by regulating photosynthetic photon flux density (PPFD) and root-zone temperature (RZT). Three PPFDs (100, 200, and 300 µmol m−2 s−1) and three RZTs (20, 25, and 30 °C) were applied on coriander plants grown hydroponically in a plant factory. The plant biomass and water content of leaf and stem were highest under RZT of 25 °C with a PPFD of 300 µmol m−2 s−1. However, chlorogenic acid, rutin, trans-2-decenal, total phenolic concentrations and the antioxidant capacity of the coriander plant were greatest under the combination of PPFD (300 µmol m−2 s−1) and RZT (30 °C). Chlorogenic acid in leaves responded more sensitively to PPFD and RZT than rutin. Controlling PPFD and RZT is effective in optimizing the yield and quality of coriander plants. The findings are expected to be applied to commercial plant production in plant factories.