Salinity is a major abiotic stress that can adversely affect plant growth, yield, other physiological parameters, and soil health. Salinity stress on biomass production of salt-sensitive crops, like snap bean (Phaseolus vulgaris), is a serious problem, and specifically in South Florida, USA, where saline soils can be found in major agricultural lands. Research studies focused on the ‘snap bean–Rhizobium–arbuscular mycorrhizal fungi (AMF)’ relationship under salinity stress are limited, and fewer studies have evaluated how this tripartite symbiosis affects glomalin production (GRSP), a glycoprotein released by AMF. A shade house experiment was conducted to elucidate the effects of three microbial inoculations (IC = inoculation control; IT1 = AMF and IT2 = AMF + Rhizobium) on three salinity treatments (SC = salinity control 0.6 dS m⁻¹, S1 = 1.0 dS m⁻¹, and S2 = 2.0 dS m⁻¹) on snap bean growth and yield. Our results indicate that S2 reduced 20% bean biomass production, 11% plant height, 13% root weight, and 23% AMF root colonization. However, microbial inoculations increased 26% bean yield over different salinity treatments. Maximum salinity stress (S2) increased 6% and 18% GRSP production than S1 and SC, respectively, indicating the relative advantage of abiotic stress on AMF’s role in soil. Dual inoculation (IT2) demonstrated a beneficial role on all physiological parameters, biomass production, and GRSP synthesis compared to single inoculation (IT1) treatment with all three salinity levels.

Over-fertilization is a common practice in ornamental nursery production. Oftentimes, visual analysis is used to determine plant nutrient levels, leading to less accurate estimates of fertilizer application. This study focused on exploring the suitability of two non-destructive sensors, Soil Plant Analysis Development (SPAD-502) and GreenSeeker^TM, for measuring plant tissue nutrient uptake. Florikan Top-Dress fertilizer 12N-6P-8K was applied to Justicia brandegeana in various increments (0, 10, 20, 30, 40, and 50 g) to simulate plants with deficient to excessive nitrogen rates. Various parameters were recorded including Normalized Difference Vegetation Index (NDVI) and SPAD readings, soil leachate analysis (nitrates and phosphate), and total leaf carbon:nitrogen (C:N). The NDVI and SPAD readings were recorded biweekly for three months after the initial controlled release fertilizer (CRF) treatments. Leaf C:N was analyzed through dry combustion while nitrates and phosphate were determined from soil leachate. Results suggest that the smaller amount (20 g) of CRF is as effective in providing N to J. brandegeana as larger amounts (30, 40, 50 g). Implementation of this fertilizer regimen will result in reduced agricultural nutrient runoff and overall negative environmental impacts. Application of optical sensor technology using SPAD and GreenSeeker^TM showed promising results in determining the fertilizer requirements of J. brandegeana. This method could serve as a guideline for nursery producers and landscape personnel as a fast and non-destructive tool for sustainable fertilizer management practices within the ornamental plant industry.

Application of biochars in agricultural soils has the potential to reduce groundwater contamination of atrazine, a widely used herbicide in the US, therefore sustaining environmental quality and reducing human health issues. This study was conducted to characterize biochars produced from six feedstocks and investigate their ability to remove and retain atrazine in an organic-rich soil. Australian pine (AP), Brazilian pepper (BP), coconut husk (CH), cypress (Cy), loblolly pine (L), and pecan shell (P) feedstocks were pyrolyzed at 350 °C and 500 °C. Adsorption and desorption behaviors of atrazine were explained using Freundlich isotherms. Higher pyrolysis temperature increased specific surface area (5 times), total pore volume (2.5 times), and aromaticity (1.4 times) of the biochars. CH feedstock produced the most effective biochars (CH350 and CH500), which adsorb 8–12% more atrazine than unamended soils. CH350 biochar performed the best (K_{d ads} = 13.80, K_OC = 153.63, K_{d des} = 16.98) and had significantly higher (p < 0.05) adsorption than unamended soil, possibly resulting from its highest cation exchange capacity (16.32 cmol kg⁻¹). The K_{d des} values for atrazine desorption were greater than the K_{d ads} for adsorption, indicating retention of a considerable amount of atrazine by the biochar-amended soils following desorption.

Tomato (Solanum lycopersicum L.) is an important vegetable crop in Florida, a state located in the south-eastern region of the United States. The state is the second largest producer of tomatoes in the country and contributes to almost 90% of the domestic winter tomato supplies. However, tomato farmers in Florida have come under increasing pressure due to climate changes, foreign imports, and rising production costs. The purpose of this paper is to analyze whether Florida tomato growers will continue to sustain their production given the seasonal and geographic production advantage, yet against various internal and external threats emerging throughout the fresh produce supply chain. We developed our study on a multi-disciplinary conceptual model of network (supply chain) relationship and primary and secondary data gathered from various stakeholders and the literature. We found that Florida farmers have done remarkably well by adapting to warming temperatures and changing consumer expectations about environmental sustainability and responsible labor practices. However, foreign competition, labor shortage, the rising costs of inputs, extreme weather events (hurricanes), and pests and diseases due to humid climate continue to affect the sustainability of the Florida tomato production. Our paper suggests various farm-, market-, and institution-level adaptation mechanisms for preventing the regional production advantage of the Florida tomato industry from eroding. Newer immigration laws are necessary for easing the labor situation. In order to have a level playing field with respect to the use of protected agriculture technology such as in Mexico and Canada, U.S. farmers in general and Florida farmers in particular need government support. Florida farmers need to diversify their fresh produce market strategies, finding new product streams. There is also a need for reforming the product certification landscape, which some growers find cumbersome and cost prohibitive. Growers may gain from being better able to convey to consumers the information regarding their effort put into environmental sustainability, workers welfare, and safe food.