Soil can be contaminated by pesticide residues through agricultural practices, by direct application or through spray-drift in cultivations. The dissipation of those chemicals in the soil may pose risks to the environment and human health. A simple and sensitive multi-residue analytical method was optimized and validated for the simultaneous determination of 311 active substances of pesticides in agricultural soils. The method involves sample preparation with QuEChERS-based extraction, and determination of the analytes with a combination of GC-MS/MS and LC-MS/MS techniques. Calibration plots were linear for both detectors over the range of five concentration levels, using matrix-matched calibration standards. The obtained recoveries from fortified-soil samples ranged from 70 to 119% and from 72.6 to 119% for GC-MS/MS and LC-MS/MS, respectively, while precision values were <20% in all cases. As regards the matrix effect (ME), signal suppression was observed in the liquid chromatography (LC)-amenable compounds, which was further estimated to be negligible. The gas chromatography (GC)-amenable compounds showed enhancement in the chromatographic response estimated as medium or strong ME. The calibrated limit of quantification (LOQ) value was 0.01 μg g⁻¹ dry weight for most of the analytes, while the corresponding calculated limit of determination (LOD) value was 0.003 μg g⁻¹ d.w. The proposed method was subsequently applied to agricultural soils from Greece, and positive determinations were obtained, among which were non-authorized compounds. The results indicate that the developed multi-residue method is fit for the purpose of analyzing low levels of pesticides in soil, according to EU requirements.

• Conventional flour had 4-time higher pesticide residues than organic flour. • Conventional whole-grain flour had 2-time higher pesticide residues than white flour. • Organic whole-grain and white flours had similarly low pesticide residue levels. • Common wheat had 2-times higher pesticide residues that Spelt wheat flour.

In 2017 and 2018, a field survey was initiated on Greek olive orchards to investigate the attractiveness of bait spray applications and the impact of cover and bait sprays applied against the olive fruit fly Bactrocera oleae (Diptera: Tephritidae), on the honeybee, Apis mellifera L. and bumblebees Bombus terrestris, by investigating the pesticides’ residual prevalence. Bee colonies were evenly distributed in three sites located on coastal areas of Western Crete and visited almost weekly between July and October. Samples collected, were analyzed using existing or developed-optimized liquid and gas chromatographic methods. In bee samples, concentrations varied from 0.0013 to 2.3 mg/kg for dimethoate, from 0.0013–0.059 mg/kg for its metabolite omethoate, and from 0.0035 to 0.63 mg/kg regarding the pyrethroids, β-cyfluthrin and λ-cyhalothrin. In one bee sample dimethoate concentration exceeded both acute oral and contact median lethal dose (LD₅₀). Residue findings in bees, along with verified olive oil residues corroborated that those insecticides had been applied in the olive orchards and transferred to bees. The possibility of non-target effects of the bait sprays to the bees, as well as the impact of the contaminated olive to the bees are discussed.

Soilless crop production is spread worldwide. It is a cultivating technique that enhances yield quality and quantity, thus contributing to both food safety and food security. However, in closed-loop soilless crops, the risk of spreading soil-borne pathogens through the recycled nutrient solution makes the establishment of a disinfection strategy necessary. In the current study, sodium hypochlorite was applied to the recycled nutrient solution as a chemical disinfectant to assess its impact on plant growth, leaf gas exchange, fruit yield, tissue mineral composition, and possible accumulation of chlorate and perchlorate residues in tomato fruits. The application of 2.5, 5, and 7.5 mg L⁻¹ of chlorine three times at fortnightly intervals during the cropping period had no impact on plant growth or gas exchange parameters. Furthermore, the application of 2.5 mg L⁻¹ of chlorine led to a significant increase in the total production of marketable fruits (total fruit weight per plant). No consistent differences in nutrient concentrations were recorded between the treatments. Moreover, neither chlorate nor perchlorate residues were detected in tomato fruits, even though chlorate residues were present in the nutrient solution. Therefore, the obtained tomatoes were safe for consumption. Further research is needed to test the application of chlorine in combination with crop inoculation with pathogens to test the efficiency of chlorine as a disinfectant in soilless nutrient solutions.