Optimization of plant fertilization is an important element of all quality systems in primary production, such as Integrated Production, GLOBAL G.A.P. (Good Agriculture Practice) or SAI (Sustainable Agriculture Initiative). Fertilization is the most important element of agricultural treatments, affecting the quantity and quality of crops. The aim of the study was to assess greenhouse gas (GHG) emissions in the cultivation of Chinese cabbage, depending on the technological variant. The factor modifying the production technology was the use of fertilizers with a slow release of nutrients. One tonne of marketable Chinese cabbage crop was selected as the functional unit. To achieve the research goal, a strict field experiment was carried out. Calculation of the total amount of GHG emitted from the crop was made in accordance with ISO 14040 and ISO 14044. The system boundaries included the production and use of fertilizers and pesticides, energy consumption for agricultural practices and the emission of gases from soil resources and harvesting residue. The use of slow-release fertilizers resulted in a greater marketable yield of cabbage compared to conventional fertilizers. The results of the research indicate a significant potential for the use of slow-release fertilizers in reducing agricultural emissions. From the environmental and production point of view, the most favourable variant is the one with 108 kg N·ha⁻¹ slow-release fertilizers. At a higher dose of this element, no increase in crop yield was observed. At this nitrogen dose, a 30% reduction in total GHG emissions and a 50% reduction in fertilizer emissions from the use of per product functional unit were observed. The reference object was fertilization in accordance with production practice in the test area.

Plant-based foods should be fresh, safe, and natural, with nutritional value and processed in sustainable ways. Among all consumed vegetables, Brassica vegetables are considered to be the most important ones. As they are eaten in large quantities and frequently, they may constitute an important source of nutrients and bioactive compounds in a daily diet. This work is aimed at assessing the effect of technological processing (blanching and traditional cooking in water and in a convection steam oven) as well as the method of frozen storage (in PE-LD zipper bags and vacuum packing) on the content of selected components in purple cauliflower. The material was examined for the content of dry matter, vitamin C, total polyphenols, anthocyanins, thiocyanates, nitrates, and nitrites, as well as antioxidant activity. All technological processes caused significant changes in the contents of examined nutritive and non-nutritive compounds as well as in antioxidant activity or the level of selected chemical pollutions. A trend was also observed towards lower constituents’ losses as a result of convection steaming, compared to traditional cooking in water. Moreover, the reduction in the content of examined compounds was smaller in vacuum-packed and frozen-stored vegetables then in those stored in zipper PE-LD bags.

Currently, the level of efficiency of an effective agricultural production process is determined by how it reduces natural environmental hazards caused by various types of technologies and means of agricultural production. Compared to conventional production, the aim of integrated agricultural cultivation on commercial farms is to maximize yields while minimizing costs resulting from the limited use of chemical and mineral means of production. As a result, the factor determining the level of obtained yield is the soil’s richness in nutrients. The purpose of this study was to conduct a comparative analysis of soil richness, depending on the production system appropriate for a given farm. The analysis was conducted for two comparative groups of farms with an integrated and conventional production system. The farms included in the research belonged to two groups of agricultural producers and specialized in carrot production.

The goal of organic farming with respect to plant production is to create high-quality products while minimizing human impacts. The aim of this paper was to assess soil properties in selected organic farms in terms of the achievement of general and specific objectives of organic farming. Fifty five (55) organic farms were selected for the research; twenty five (25) of those farms additionally had conventional animal production with cattle breeding. Soil samples were collected from each farm and, the following parameters, deciding about the suitability for agriculture were determined: pH, content of organic carbon, available phosphorus and potassium, mineral nitrogen, and Total nitrogen content. The content of available phosphorus and mineral nitrogen was very low or low in most of the studied soils, which can lead to disturbance of homeostasis of agroecosystems. Potassium content in these soils was high. The properties of the studied soils indicate a high risk of chemical and biological degradation. Without implementing actions that control the pH and increase the content of nitrogen and phosphorus elements, the degradation will increase. Soil properties in the group of farms with animal production were more beneficial from the point of view of crop production, compared with farms that do not breed animals.

Optimization of plant nutrition is a very important part of primary production quality systems. Crop fertilization is the most important agrotechnical measure because it determines the amount and quality of the yield. Moreover, excess fertilization intensifies the eutrophication processes and the greenhouse effect. The study aimed to assess the suitability of slow-release fertilizers in cultivation of carrot subspecies Daucus carota L. ssp. sativus in the integrated production system. The objective was realized on the basis of a strict field experiment set up on a clay loam soil with low nutrient content. The dose of fertilizer was the experimental factor. The fertilizers were applied during the formation of the ridges. Traditional fertilizers (ammonium phosphate, potassium salt, ammonium nitrate, and a multi-component fertilizer Polifoska 6), as well as a multi-component fertilizer with slow release of nutrients, NPK Mg (18-12-24-4), were used. In individual variants of the experiment, different fertilization strategies were applied: integrated production fertilization, traditional fertilization, and fertilization based on the use of slow-release fertilizers. The control treatment comprised of unfertilized plants. The efficiency of nitrogen fertilization was evaluated based on agronomic efficiency, partial factor productivity, physiological efficiency, and removal efficiency. Fertilization strategy significantly impacted the quantity of obtained yield. In the control sample, prior to mineral fertilization, the crop yield was 33.53 Mg·ha⁻¹. The largest yield was 82.30 Mg·ha⁻¹.The largest yields were obtained from plants fertilized with a combination of slow-release fertilizers, with nitrogen introduced in the form of ammonium phosphate, and through conventional fertilization. The highest productivity and environmental efficiency were obtained in treatments with fertilization according to the principles of integrated production and with slow-release fertilizers. In terms of environmental efficiency, the best results were obtained through nitrogen fertilization using 400 kg of slow-release fertilizers. The use of slow-release fertilizers in carrot cultivation can significantly improve the efficiency of fertilization, both in terms of production and environmental protection.

This article is devoted to assessing and substantiating the threats for countries/exporters of agricultural products to the EU under conditions of the European Green Deal. The revealed comparative advantages index (RCA), comparison method, correlation and regression analysis, and taxonomic method have been applied. According to the RCA index the main causes for the relatively significant volume of agri-food exports by some countries to the EU have been identified; using the comparison method it was found that among the leading countries by agricultural products export to the EU, many states do not meet the European Green Deal target criteria for agriculture. Correlation and regression analysis has revealed that among the chosen factors only the volume of fertilisers use per cropland has direct and strong influence on CO2eq emissions; by a taxonomic method the threats value for the leading agri-food exporters to the EU has been calculated. The major agri-food exporters to the EU under conditions of the European Green Deal targets till 2030 have a high threat regarding reduction of their supply to the Member States in the case of a possible Carbon Border Adjustment Mechanism or the introduction of other import restriction mechanisms in future. The results of the study can be used by the government and other executive bodies of the analysed countries to make adequate and rapid decisions to avoid the threats of possible agri-food exports reduction to the EU under the further European Green Deal implementation.