Koray Ergunay

Dr. Koray Ergunay

orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 May 2019 in Archives of Virology
Verified
Journal Article
Closed access
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AAAbulikemu Abudurexiti
Abulikemu Abudurexiti
SAScott Adkins
Scott Adkins
DADaniela Alioto
Daniela Alioto
SASergey Alkhovsky
Sergey Alkhovsky
TATatjana Avsic-Zupanc
Tatjana Avsic-Zupanc
Jens H. KuhnJens H. Kuhn
Jens H. Kuhn

4 September 2020 in Archives of Virology
Verified
Journal Article
Closed access
PDF file
Jens H. KuhnJens H. Kuhn
Jens H. Kuhn
SAScott Adkins
Scott Adkins
DADaniela Alioto
Daniela Alioto
SASergey Alkhovsky
Sergey Alkhovsky
GAGaya Amarasinghe
Gaya Amarasinghe
XZXueping Zhou
Xueping Zhou

4 September 2019 in Nutrients
Verified
Journal Article
Open access
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EKEzgi BELLIKCI KOYU
Ezgi BELLIKCI KOYU
BSBanu Pınar Sarer-Yurekli
Banu Pınar Sarer-Yurekli
YAYakut Akyon
Yakut Akyon
FKFadime Aydin Kose
Fadime Aydin Kose
CKCem Karagözlü
Cem Karagözlü
ZBZehra Buyuktuncer
Zehra Buyuktuncer
Several health-promoting effects of kefir have been suggested, however, there is limited evidence for its potential effect on gut microbiota in metabolic syndrome This study aimed to investigate the effects of regular kefir consumption on gut microbiota composition, and their relation with the components of metabolic syndrome. In a parallel-group, randomized, controlled clinical trial setting, patients with metabolic syndrome were randomized to receive 180 mL/day kefir (n = 12) or unfermented milk (n = 10) for 12 weeks. Anthropometrical measurements, blood samples, blood pressure measurements, and fecal samples were taken at the beginning and end of the study. Fasting insulin, HOMA-IR, TNF-α, IFN-γ, and systolic and diastolic blood pressure showed a significant decrease by the intervention of kefir (p ≤ 0.05, for each). However, no significant difference was obtained between the kefir and unfermented milk groups (p > 0.05 for each). Gut microbiota analysis showed that regular kefir consumption resulted in a significant increase only in the relative abundance of Actinobacteria (p = 0.023). No significant change in the relative abundance of Bacteroidetes, Proteobacteria or Verrucomicrobia by kefir consumption was obtained. Furthermore, the changes in the relative abundance of sub-phylum bacterial populations did not differ significantly between the groups (p > 0.05, for each). Kefir supplementation had favorable effects on some of the metabolic syndrome parameters, however, further investigation is needed to understand its effect on gut microbiota composition.

20 January 2019 in Archives of Virology
Verified
Journal Article
Open access
PDF file
PMPiet Maes
Piet Maes
SAScott Adkins
Scott Adkins
SASergey Alkhovsky
Sergey Alkhovsky
TATatjana Avsic-Zupanc
Tatjana Avsic-Zupanc
MBMatthew J. Ballinger
Matthew J. Ballinger
Jens H. KuhnJens H. Kuhn
Jens H. Kuhn
In October 2018, the order Bunyavirales was amended by inclusion of the family Arenaviridae, abolishment of three families, creation of three new families, 19 new genera, and 14 new species, and renaming of three genera and 22 species. This article presents the updated taxonomy of the order Bunyavirales as now accepted by the International Committee on Taxonomy of Viruses (ICTV).

22 October 2024 in Journal of Virology
Verified
Journal Article
Closed access
Jens H. KuhnJens H. Kuhn
Jens H. Kuhn
KBKatherine Brown
Katherine Brown
SAScott Adkins
Scott Adkins
Juan De La TorreJuan De La Torre
Juan De La Torre
MDMichele Digiaro
Michele Digiaro
MTMassimo Turina
Massimo Turina
Prior to 2017, the family Bunyaviridae included five genera of arthropod and rodent viruses with tri-segmented negative-sense RNA genomes related to the Bunyamwera virus. In 2017, the International Committee on Taxonomy of Viruses (ICTV) promoted the family to order Bunyavirales and subsequently greatly expanded its composition by adding multiple families for non-segmented to polysegmented viruses of animals, fungi, plants, and protists. The continued and accelerated discovery of bunyavirals highlighted that an order would not suffice to depict the evolutionary relationships of these viruses. Thus, in April 2024, the order was promoted to class Bunyaviricetes . This class currently includes two major orders, Elliovirales ( Cruliviridae , Fimoviridae , Hantaviridae , Peribunyaviridae , Phasmaviridae , Tospoviridae , and Tulasviridae ) and Hareavirales ( Arenaviridae , Discoviridae , Konkoviridae , Leishbuviridae , Mypoviridae , Nairoviridae , Phenuiviridae , and Wupedeviridae ), for hundreds of viruses, many of which are pathogenic for humans and other animals, plants, and fungi.

25 August 2023 in Journal of General Virology
Verified
Journal Article
Open access
Jens H. KuhnJens H. Kuhn
Jens H. Kuhn
JAJunya Abe
Junya Abe
SAScott Adkins
Scott Adkins
SASergey Alkhovsky
Sergey Alkhovsky
TATatjana Avsic-Zupanc
Tatjana Avsic-Zupanc
AØArnfinn Lodden Økland
Arnfinn Lodden Økland
In April 2023, following the annual International Committee on Taxonomy of Viruses (ICTV) ratification vote on newly proposed taxa, the phylum Negarnaviricota was amended and emended. The phylum was expanded by one new family, 14 new genera, and 140 new species. Two genera and 538 species were renamed. One species was moved, and four were abolished. This article presents the updated taxonomy of Negarnaviricota as now accepted by the ICTV.