Dr Maria Barbara Różańska.
Institution and department: Poznań University of Life Sciences, Faculty of Food Science and Nutrition.
Skills: Food Science, Phenolic Compounds, Food Chemistry.
Research Keywords & Expertise
Maillard reaction
functional food
Cereal Science
Advanced glycation end...
Bioactive food
Bioactive compounds fr...
Fingerprints
14%
functional food
7%
Maillard reaction
Short Biography
Dr Maria Barbara Różańska.
Institution and department: Poznań University of Life Sciences, Faculty of Food Science and Nutrition.
Skills: Food Science, Phenolic Compounds, Food Chemistry.
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