Toshinari Maeda

Dr. Toshinari Maeda


Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2020 in Waste Management
Verified
Journal Article
Closed access
MZMohd Huzairi Mohd Zainudin
Mohd Huzairi Mohd Zainudin
NMNurul Asyifah Mustapha
Nurul Asyifah Mustapha
TMToshinari Maeda
Toshinari Maeda
Norhayati RamliNorhayati Ramli
Norhayati Ramli
KSKenji Sakai
Kenji Sakai
MHMohd Ali Hassan
Mohd Ali Hassan

1 March 2015 in Applied Energy
Verified
Journal Article
Closed access
NYNazlina Haiza Mohd Yasin
Nazlina Haiza Mohd Yasin
TMToshinari Maeda
Toshinari Maeda
AHAnyi Hu
Anyi Hu
CYChang-Ping Yu
Chang-Ping Yu
Thomas WoodThomas Wood
Thomas Wood

6 September 2011 in Microbial Biotechnology
Verified
Journal Article
Open access
PDF file
TMToshinari Maeda
Toshinari Maeda
Viviana Sanchez-TorresViviana Sanchez-Torres
Viviana Sanchez-Torres
Thomas WoodThomas Wood
Thomas Wood
Summary: The production of hydrogen via microbial biotechnology is an active field of research. Given its ease of manipulation, the best‐studied bacterium Escherichia coli has become a workhorse for enhanced hydrogen production through metabolic engineering, heterologous gene expression, adaptive evolution, and protein engineering. Herein, the utility of E. coli strains to produce hydrogen, via native hydrogenases or heterologous ones, is reviewed. In addition, potential strategies for increasing hydrogen production are outlined and whole‐cell systems and cell‐free systems are compared.

11 March 2014 in Applied Microbiology and Biotechnology
Verified
Journal Article
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KTKien Trung Tran
Kien Trung Tran
TMToshinari Maeda
Toshinari Maeda
Thomas WoodThomas Wood
Thomas Wood

20 July 2016 in PLOS ONE
Verified
Journal Article
Open access
PDF file
NJNorzawani Jaffar
Norzawani Jaffar
YIYuya Ishikawa
Yuya Ishikawa
KMKouhei Mizuno
Kouhei Mizuno
TOToshinori Okinaga
Toshinori Okinaga
TMToshinari Maeda
Toshinari Maeda
The biofilm degradation of Aggregatibacter actinomycetemcomitans is essential as a complete periodontal disease therapy, and here we show the effects of potential probiotic bacteria such as Lactobacillus spp. for the biofilm of several serotypes of A. actinomycetemcomitans strains. Eight of the 13 species showed the competent biofilm degradation of ≥ 90% reduction in biofilm values in A. actinomycetemcomitans Y4 (serotype b) as well as four of the seven species for the biofilm of A. actinomycetemcomitans OMZ 534 (serotype e). In contrast, the probiotic bacteria did not have a big impact for the degradation of A. actinomycetemcomitans SUNY 75 (serotype a) biofilm. The dispersed A. actinomycetemcomitans Y4 cells through the biofilm detachment were still viable and plausible factors for the biofilm degradation were not due to the lactic acid and low pH conditions. The three enzymes, protease, lipase, and amylase may be responsible for the biofilm degradation; in particular, lipase was the most effective enzyme for the biofilm degradation of A. actinomycetemcomitans Y4 along with the protease activity which should be also important for the other serotypes. Remarkable lipase enzyme activities were detected from some of the potential probiotics and a supporting result using a lipase inhibitor presented corroborating evidence that lipase activity is one of the contributing factors for biofilm degradation outside of the protease which is also another possible factor for the biofilm of the other serotype of A. actinomycetemcomitans strains. On the other hand, the biofilm of A. actinomycetemcomitans SUNY 75 (serotype a) was not powerfully degraded by the lipase enzyme because the lipase inhibitor was slightly functional for only two of potential probiotics.

17 August 2016 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
NMNurul Asyifah Mustapha
Nurul Asyifah Mustapha
KSKenji Sakai
Kenji Sakai
YSYoshihito Shirai
Yoshihito Shirai
TMToshinari Maeda
Toshinari Maeda