The contamination of feeds with microbiological or toxicological agents can affect health, productivity and safety of livestock animals and their products. The treatment of feedstuffs to lower the content of undesired substances before feeding is expensive and labor intensive, therefore an alternative is to reduce their gastrointestinal absorption. Different feed additives are available, however the use of clays and clay minerals are ideal for this purpose due to their high specific surface area, adsorption capacity, low or null toxicity for the animal and low cost. A large number of clays available to producers have different structures that are dependent on their mining source, causing difficulty in proper categorization. For this reason properties of phyllosilicates with 1:1 layers (one sheet of SiO₄ tetrahedra joined to one sheet of Al- or Mg-octahedra), 2:1 layers (one sheet of Al- or Mg-octahedra between two sheets of Si-tetrahedra), and 2:1:1 layers (a basic 2:1 structure with an interlayer brucite (with cations Mg²⁺ or Fe²⁺) or gibbsite (with cation Al³⁺) sheet) and tectosilicates are described. The role of clay minerals in animal production shows a reduction in diarrhea, better feed conversion ratio, and improved health of many livestock species due to their specific adsorption potential of many feed mycotoxins. Overall, there is growing interest in the use of clays due to their beneficial characteristics, absence of primary toxicity and success in research to reduce animal disease and improve animal production and safety of animal products.

The study aimed to determine the effect of nutrients of wheat (nine cultivars) and maize (nine cultivars) grain on nitrogen balance and apparent metabolizable energy (AME_N) content for broiler chickens. In vivo digestibility and balance trials were carried out with 90 Ross 308 chickens (2 × 9 groups with 5 birds per group) aged from 42 to 49 days, separately for each cultivar. Considerable variation within each cereal species in fiber and non-fiber carbohydrate fractions and nutrient digestibility of grain were demonstrated. Additionally, regression equations were proposed which allow the estimation of AME_N content of wheat and maize grain varieties based on simple analytical procedures, including cell wall components, starch, and sugars. For practical purposes, these equations seem to be the best solution while reducing time, labor, and cost of analytical procedures.

Diatomite has recently been the subject of intensive scientific research aimed at its extensive use in industry, breeding and agriculture. The only active diatomite mine is in Jawornik Ruski, in the Podkarpacie region of Poland. Chemical pollution in the environment, including that from heavy metals, poses a threat to living organisms. Reducing the mobility of heavy metals in the environment through the use of diatomite (DT) has recently gained much interest. More effective immobilisation of heavy metals in the environment with DT, mainly through the modification of its physical and chemical properties by various methods, should be applied. The aim of this research was to develop a simple and inexpensive material showing more favourable chemical and physical properties compared with unenriched DT in terms of metal immobilisation. Diatomite (DT), after calcination, was used in the study, considering three grain fractions, i.e., 0–1 mm (DT1); 0–0.5 mm (DT2) and 5–100 µm (DT3). Biochar (BC), dolomite (DL) and bentonite (BN) were used as additives. The proportion of DTs in the mixtures amounted to 75%, and of the additive, 25%. The use of unenriched DTs after calcination poses the risk of releasing heavy metals into the environment. Enrichment of the DTs with BC and DL resulted in a reduction or absence of Cd, Zn, Pb and Ni in aqueous extracts. It was found that for the specific surface area values obtained, the additive used for the DTs was of crucial importance. The reduction in DT toxicity has been proven under the influence of various additives. The mixtures of the DTs with DL and BN had the least toxicity. The obtained results have economic importance, as the production of the best quality sorbents from locally available raw materials reduces transport costs and thus the environmental impact. In addition, the production of highly efficient sorbents reduces the consumption of critical raw materials. It is estimated that the savings from producing sorbents with the parameters described in the article can be significant in comparison with popular competitive materials of other origins.

The aim of the study was to determine the effect of supplementing broiler chickens’ diets with halloysite on daily body weight gain (BWG), feed conversion ratio (FCR), daily water consumption (DWC), and some broiler house hygiene parameters. The trial was conducted on 18,000 broiler chickens divided into two groups throughout the 42-day (D) rearing period. The birds were fed complete diets without (group C) or with halloysite addition (1%, group E) from D8 of rearing. No difference in the mortality rate was observed between groups C and E. Birds from group E had a tendency (0.05 < p < 0.10) towards a higher body weight at D32 and D42, a higher BWG, and a lower FCR compared to group C during the entire rearing period. Average DWC differed only in the finisher period, with a tendency towards lower overall DWC in group E. The concentration of ammonia in the air from D21 to D35 was increased more than 5-fold in group C but only 1.5-fold in group E. In conclusion, the use of halloysite as a feed additive in the diet of broiler chickens resulted in a reduction in feed consumption per unit of BWG and higher utilisation of crude protein, which led to improved environmental conditions.

Thirty clinically healthy Holstein-Friesian cows underwent twice daily machine milking and ultrasonographic examinations of the udder just prior to and after milking. Digital ultrasonographic images of each udder quarter were subjected to computer-assisted echotextural analyses to obtain mean numerical pixel values (NPVs) and pixel heterogeneity (PSD) of the mammary gland parenchyma. The average milk yield and pH were higher (p < 0.05) in the morning, whereas crude fat, total solids, solids non-fat and citric acid content were higher (p < 0.05) during the evening milking period. Mean NPVs and PSDs of the mammary gland parenchyma were greater (p < 0.05) after than before milking. There were significant correlations among echotextural characteristics of the udder and protein percentage, lactose content and freezing point depression determined in the milk samples collected in the morning and crude protein, casein, lactose and solids non-fat in the evening. Our results can be interpreted to suggest that computerized analysis of the mammary gland ultrasonograms has the makings of a technique for estimating non-fat milk constituents in cows. However, future validating studies are necessary before this method can be employed in commercial settings and research. Moreover, significant inter-quarter differences in udder echogenicity may necessitate further echotextural studies of separate quarters.