PATRICIA ALVAREZ FITZ

PATRICIA ALVAREZ FITZ


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 February 2022 in Applied Sciences
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GDGema C. Díaz-Hernández
Gema C. Díaz-Hernández
PFPATRICIA ALVAREZ FITZ
PATRICIA ALVAREZ FITZ
YAYanik Ixchel Maldonado Astudillo
Yanik Ixchel Maldonado Astudillo
Javier Jiménez-HernándezJavier Jiménez-Hernández
Javier Jiménez-Hernández
IPIsela Parra-Rojas
Isela Parra-Rojas
MRMonica Ramirez
Monica Ramirez
The phytochemical compositions of green coffee beans (GB), roasted coffee (RC), and the solid residue known as spent coffee grounds (SCG) have been associated with beneficial physiological effects. The objective of this study was to analyze the total phenolic compounds, antiradical scavenging ability, antibacterial activity, and antiproliferative activity on cancer cells of aqueous and ethanolic extracts of GB, RC, and SCG samples. The total phenolic content was quantified by Folin–Ciocalteu assay, while the antiradical activity was evaluated by ABTS●+ and DPPH radical assays, antibacterial activity was determined using the microtiter broth dilution method, and antiproliferative activity was evaluated by MTT assay in lung carcinoma cells (A549) and cervical cancer cells (C33A); furthermore, apoptosis and cell cycle arrest were evaluated by flow cytometry. Ethanolic extracts of RC and SCG showed the highest content of total phenols. The SCG ethanolic extract exhibited the lowest inhibitory capacity 50 (IC50) values for free radicals. The SCG extracts also had the lowest MIC values in bacteria. In antiproliferative assays, SCG extracts exhibited a significant decrease in viability in both cell lines, as well as increased apoptotic cells and promoted cell cycle arrest. The higher content of total phenols and antiradical activity of SCG ethanolic extracts was related to their antiproliferative activity in cancer cells, as well as their antibacterial activity against clinical isolates; therefore, the utilization of SCG adds value to an abundant and inexpensive residue.

3 December 2021 in Journal of Food Processing and Preservation
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EEErick Baruch Estrada‐Bahena
Erick Baruch Estrada‐Bahena
RSRicardo Salazar
Ricardo Salazar
MRMonica Ramirez
Monica Ramirez
MMMa Elena Moreno-Godinez
Ma Elena Moreno-Godinez
Javier Jiménez-HernándezJavier Jiménez-Hernández
Javier Jiménez-Hernández
PFPATRICIA ALVAREZ FITZ
PATRICIA ALVAREZ FITZ

17 March 2022 in Plants
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Ammy Joana Gallegos GarcíaAmmy Joana Gallegos García
Ammy Joana Gallegos García
CLCarlos Ernesto Lobato-García
Carlos Ernesto Lobato-García
Manasés Gonzalez-CortazarManasés Gonzalez-Cortazar
Manasés Gonzalez-Cortazar
HMHerrera-Ruiz Maribel
Herrera-Ruiz Maribel
Alejandro Zamilpa AlvarezAlejandro Zamilpa Alvarez
Alejandro Zamilpa Alvarez
Abraham Gómez-RiveraAbraham Gómez-Rivera
Abraham Gómez-Rivera
Several Mesoamerican cultures have used Inga jinicuil as traditional medicine for the treatment of gastrointestinal, inflammatory, and infectious issues. The aims of this contribution were to elucidate the phytochemical profile of the organic extracts from the bark and leaves of I. jinicuil and to assess the anti-inflammatory and antibacterial properties of these extracts. The preliminary chemical profile was determined by HPLC-PDA and GC-MS; the anti-inflammatory activity was evaluated with a mouse ear edema model, whereas the antibacterial activity was screened against several bacteria. The phytochemical profile of both organs (bark and leaves) of I. jinicuil led to the identification of 42 compounds, such as polyphenolic, flavonoids, triterpenes, prenol-type lipids, and aliphatic and non-aliphatic esters. This molecular diversity gave moderate anti-inflammatory activity (67.3 ± 2.0%, dichloromethane bark extract) and excellent antibacterial activity against Pseudomona aeruginosa and methicillin-resistant Sthaphylococcus aureus (MIC values of ˂3.12 and 50 µg/mL, respectively). These results contribute to the chemotaxonomic characterization and the rational use in traditional medicine of Inga jinicuil Schltdl & Cham. ex G. Don.

30 June 2022 in Plants
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Manasés Gonzalez-CortazarManasés Gonzalez-Cortazar
Manasés Gonzalez-Cortazar
David Osvaldo Salinas-SánchezDavid Osvaldo Salinas-Sánchez
David Osvaldo Salinas-Sánchez
HMHerrera-Ruiz Maribel
Herrera-Ruiz Maribel
DRDionisio Celerino Román-Ramos
Dionisio Celerino Román-Ramos
Alejandro Zamilpa AlvarezAlejandro Zamilpa Alvarez
Alejandro Zamilpa Alvarez
Ma Dolores Pérez GarcíaMa Dolores Pérez García
Ma Dolores Pérez García
This study describes the antimicrobial and anti-inflammatory effects from extracts obtained from the leaves of Salvia lavanduloides. The plant material was macerated with three solvents of ascending polarity (n-hexane (Sl-Hex), ethyl acetate (Sl-AcOEt), and dichloromethane (Sl-D)). The extracts, fractions (SlD-2 and SlD-3), and isolated compounds (15,16-epoxy-10-β-hydroxy-neo-cleroda-3,7,13(16),14-tetraene-17,12R:18,19-diolide (1), salviandulin A (2), and eupatorin (3)) were evaluated as antimicrobials against Gram-negative, Gram-positive bacteria and the fungus Candida albicans (Ca) using the minimum inhibitory concentration (MIC) and the anti-inflammatory activity induced by 13-acetate of 12-O-tetradecanoylforbol (TPA). Sl-D and Sl-AcOEt extracts, SlD-2 and SlD-3 fractions showed the highest antimicrobial activity. The isolated compounds showed good activity against Pseudomonas aeruginosa with a MIC < 2 μg/mL, while the anti-inflammatory activity, the Sl-Hex, Sl-D extracts, and SlD-3 fraction presented an inhibition of 62, 45 and 61%, respectively, while (2) 70% and (3) 72%.

24 January 2022 in Plants
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EBEver A. Blé-González
Ever A. Blé-González
Abraham Gómez-RiveraAbraham Gómez-Rivera
Abraham Gómez-Rivera
Alejandro Zamilpa AlvarezAlejandro Zamilpa Alvarez
Alejandro Zamilpa Alvarez
Ricardo López RodríguezRicardo López Rodríguez
Ricardo López Rodríguez
CLCarlos Ernesto Lobato-García
Carlos Ernesto Lobato-García
Manasés Gonzalez-CortazarManasés Gonzalez-Cortazar
Manasés Gonzalez-Cortazar
There is a significant need to gain access to new and better antibacterial agents. Acalypha arvensis, a plant from the Euphorbiaceae family, has been used in traditional medicine for centuries to treat infectious diseases. This manuscript reports the isolation, characterization, and antibacterial screening of 8 natural products extracted from maceration of aerial parts of Acalypha arvensis. Specifically, three extracts were assessed (n-hexane, ethyl acetate, and ethanol), in which antibacterial activity was evaluated against diverse bacterial strains. The ethanolic extract showed the best activity against methicillin-sensitive and methicillin-resistant Staphylococcus aureus, Klebsiella pneumoniae, and Pseudomonas aeruginosa strains, which supports the medicinal properties attributed to this plant. The chromatographic fractions AaR4 and AaR5 were the most bioactive, in which the ellagitannin natural product known as corilagin (1) was identified for the first time in this plant. Therefore, it can be said that this is the main chemical responsible for the observed antibacterial activity. However, we also identified chlorogenic acid (2), rutin (3), quercetin-3-O-glucoside (4), caffeic acid (5), among others (6–8). Hence, this plant can be considered to be a good alternative to treat health-related issues caused by various bacteria.

19 January 2021 in Plants
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BCBrenda De la Cruz-Concepción
Brenda De la Cruz-Concepción
MEMonica Espinoza-Rojo
Monica Espinoza-Rojo
PFPATRICIA ALVAREZ FITZ
PATRICIA ALVAREZ FITZ
BIBerenice Illades-Aguiar
Berenice Illades-Aguiar
MAMacdiel Acevedo-Quiroz
Macdiel Acevedo-Quiroz
Miguel Mendoza-CatalánMiguel Mendoza-Catalán
Miguel Mendoza-Catalán
Oxidative stress causes several chronic diseases including cancer. Some chemotherapeutic agents are not selective against tumor cells, causing oxidative stress in non-tumor cells. This study aimed to evaluate the cytotoxic effect of acetone extract of Ficus crocata(Miq.) Mart. ex Miq. (F. crocata) leaves (Ace-EFc) on cervical cancer cells, as well as its protective effect on hydrogen peroxide (H2O2)-induced lipoperoxidation and cytotoxicity in non-tumor HaCaT cells. Antioxidant activity was determined using the DPPH and ABTS radicals. Cell viability and lipoperoxidation were determined with MTT and 1-methyl-2-phenylindole assays, respectively. A model of H2O2-induced cytotoxicity and oxidative damage in HaCaT cells was established. HaCaT cells were exposed to the extract before or after exposure to H2O2, and oxidative damage and cell viability were evaluated. Ace-EFc inhibited the DPPH and ABTS radicals and showed a cytotoxic effect on SiHa and HeLa cells. Furthermore, the extract treatment had a protective effect on hydrogen peroxide-induced lipoperoxidation and cytotoxicity, avoiding the increase in MalonDiAldehyde (MDA) levels and the decrease in cell viability (p < 0.001). These results suggest that the metabolites of F. crocata leaves possess antioxidant and cytoprotective activity against oxidative damage. Thus, they could be useful for protecting cells from conditions that cause oxidative stress.