Raghunath Pariyani

Raghunath Pariyani


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 December 2015 in BioMed Research International
Verified
Journal Article
Open access
PDF file
RPRaghunath Pariyani
Raghunath Pariyani
IIIntan Safinar Ismail
Intan Safinar Ismail
AAAmalina Ahmad Azam
Amalina Ahmad Azam
FAFaridah Abas
Faridah Abas
KSKhozirah Shaari
Khozirah Shaari
MSMohd Roslan Sulaiman
Mohd Roslan Sulaiman
The term Java tea refers to the decoction ofOrthosiphon stamineus(OS) Benth (Lamiaceae) leaves, which are widely consumed by the people in Europe and South East Asian countries. The OS leaves are known for their use in traditional medicinal systems as a prophylactic and curative agent for urinary stone, diabetes, and hypertension and also as a diuretic agent. The present study was aimed at evaluating its possible toxicity. Herein, the major phytochemical constituents of microwave dried OS leaf, which is the common drying process for tea sachets in the market, were also identified. The acute oral toxicity test of aqueous, 50% aqueous ethanolic, and ethanolic extracts of OS was performed at a dose of 5000 mg/Kg body weight of Sprague-Dawley rats. During the 14-day study, the animals were observed for any mortality, behavioral, motor-neuronal abnormalities, body weight, and feed-water consumption pattern. The hematological and serum biochemical parameters to assess the kidney and liver functions were carried out, along with the histological analysis of these organs. It was found that all microwave dried OS leaf extracts did not cause any toxic effects or mortality at the administered dose. No abnormality was noticed in all selected parameters in rats of both sexes as compared with their respective control groups. Thus, the possible oral lethal dose for microwave dried Java tea leaves is more than 5000 mg/Kg body weight.

25 May 2017 in BMC Complementary and Alternative Medicine
Verified
Journal Article
Open access
PDF file
AAAmalina Ahmad Azam
Amalina Ahmad Azam
RPRaghunath Pariyani
Raghunath Pariyani
IIIntan Safinar Ismail
Intan Safinar Ismail
AIAmin Ismail
Amin Ismail
AKAlfi Khatib
Alfi Khatib
KSKhozirah Shaari
Khozirah Shaari
Orthosiphon stamineus (OS) is a herb known in ethnomedicine for treating diabetes mellitus (DM). In this study, a 1H NMR based urine metabolomics tool has been used for the first time to identify the metabolic protective mechanism of OS in DM using Streptozotocin (STZ) induced experimental model in rats. Four different solvent extracts of OS, namely aqueous, ethanolic, 50% aqueous ethanolic and methanolic, at a dose of 500 mg/kg body weight (bw) were orally administered for 14 days to diabetic rats induced via intraperitoneal injection of 60 mg/kg bw STZ. NMR metabolomics approach using pattern recognition combined with multivariate statistical analysis was applied in the rat urine to study the resulted metabolic perturbations. OS aqueous extract (OSAE) caused a reversal of DM comparable to that of 10 mg/kg bw glibenclamide. A total of 15 urinary metabolites, which levels changed significantly upon treatment were identified as the biomarkers of OSAE in diabetes. A systematic metabolic pathways analysis identified that OSAE contributed to the antidiabetic activity mainly through regulating the tricarboxylic acid cycle, glycolysis/gluconeogenesis, lipid and amino acid metabolism. The results of this study validated the ethnopharmacological use of OS in diabetes and unveiled the biochemical and metabolic mechanisms involved.

1 February 2017 in Journal of Pharmaceutical and Biomedical Analysis
Verified
Journal Article
Closed access
RPRaghunath Pariyani
Raghunath Pariyani
IIIntan Safinar Ismail
Intan Safinar Ismail
AAAmalina Ahmad Azam
Amalina Ahmad Azam
AKAlfi Khatib
Alfi Khatib
FAFaridah Abas
Faridah Abas
HHHazilawati Hamza
Hazilawati Hamza

3 April 2017 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
RPRaghunath Pariyani
Raghunath Pariyani
IIIntan Safinar Ismail
Intan Safinar Ismail
AAAmalina Ahmad Azam
Amalina Ahmad Azam
FAFaridah Abas
Faridah Abas
KSKhozirah Shaari
Khozirah Shaari

24 January 2020 in Journal of Food Science
Verified
Journal Article
Closed access
PDF file
RPRaghunath Pariyani
Raghunath Pariyani
Maaria KortesniemiMaaria Kortesniemi
Maaria Kortesniemi
JLJaana Liimatainen
Jaana Liimatainen
JSJari Sinkkonen
Jari Sinkkonen
Baoru YangBaoru Yang
Baoru Yang