Alessandra Vincenzi Jager

Dr. Alessandra Vincenzi Jager

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Research Focus & Metrics

Academic Career Length

30Years (1997-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 November 2013 in Toxin Reviews
Verified
Journal Article
Closed access
MGMayra Carraro Di Gregorio
Mayra Carraro Di Gregorio
DNDiane Valganon De Neeff
Diane Valganon De Neeff
AJAlessandra Vincenzi Jager
Alessandra Vincenzi Jager
CCCarlos Corassin
Carlos Corassin
ÁCÁgatha Cristina De Pinho Carão
Ágatha Cristina De Pinho Carão
Carlos Augusto Fernandes de OliveiraCarlos Augusto Fernandes de Oliveira
Carlos Augusto Fernandes de Oliveira
Mycotoxins are toxic metabolites produced by several fungi species, with the aflatoxins, fumonisins, zearalenone, trichothecenes and ochratoxin A being the most important found in feedstuffs. The economic impact caused by mycotoxins motivated the investigation of detoxification strategies to reduce its bioavailability by enterosorption. Although there are several types of adsorbents, the efficiency of the adsorption depends on the physical and chemical characteristics of both the adsorbent and the mycotoxin. This review describes the most important types of mineral adsorbents [aluminosilicates, HSCAS, bentonites (montmorillonites), zeolites, sepiolite, diatomite and activated carbons] used in feeds, especially for poultry and pigs, and their adsorption mechanisms.

1 September 2013 in Food Control
Verified
Journal Article
Closed access
AJAlessandra Vincenzi Jager
Alessandra Vincenzi Jager
MTM.P. Tedesco
M.P. Tedesco
PSP.C.M.C. Souto
P.C.M.C. Souto
Carlos Augusto Fernandes de OliveiraCarlos Augusto Fernandes de Oliveira
Carlos Augusto Fernandes de Oliveira

1 January 2018 in Food Chemistry
Verified
Journal Article
Closed access
Carla MartinsCarla Martins
Carla Martins
Ricardo AssunçãoRicardo Assunção
Ricardo Assunção
SCSara Cunha
Sara Cunha
JFJose Fernandes
Jose Fernandes
AJAlessandra Vincenzi Jager
Alessandra Vincenzi Jager
PAPaula Alvito
Paula Alvito

1 August 2018 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
Ricardo AssunçãoRicardo Assunção
Ricardo Assunção
Carla MartinsCarla Martins
Carla Martins
EVElsa Vasco
Elsa Vasco
AJAlessandra Vincenzi Jager
Alessandra Vincenzi Jager
Carlos Augusto Fernandes de OliveiraCarlos Augusto Fernandes de Oliveira
Carlos Augusto Fernandes de Oliveira
PAPaula Alvito
Paula Alvito

13 June 2005 in Journal of Separation Science
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Journal Article
Closed access
PDF file
AJAlessandra Vincenzi Jager
Alessandra Vincenzi Jager
FTFernando Tonin
Fernando Tonin
MTMarina Franco Maggi Tavares
Marina Franco Maggi Tavares

8 July 2014 in Toxins
Verified
Journal Article
Open access
PDF file
AJAlessandra Vincenzi Jager
Alessandra Vincenzi Jager
FTFernando Tonin
Fernando Tonin
PSPollyana C. M. C. Souto
Pollyana C. M. C. Souto
RPRafaela T. Privatti
Rafaela T. Privatti
Carlos Augusto Fernandes de OliveiraCarlos Augusto Fernandes de Oliveira
Carlos Augusto Fernandes de Oliveira
In the present study, a longitudinal assessment was carried out to evaluate the short-term human exposure to aflatoxins in Pirassununga region, São Paulo, Brazil, by determination of urinary aflatoxins by a liquid chromatography coupled to mass sprectrometry (UPLC-MS/MS) method. Sixteen volunteers with ages ranging from 14 to 55 years old were instructed to collect the early morning first urine four times every three months, from June 2011 to March 2012, totaling 64 samples. Aflatoxin M1 (AFM1) was found in 39 samples (61%) at levels ranging from 0.19 to 12.7 pg·mg−1 creatinine (mean: 1.2 ± 2.0 pg·mg−1 creatinine). Residues of aflatoxins B1, B2, G1, G2 and aflatoxicol were not identified in any urine sample. No significant difference was found among the AFM1 mean levels in urine samples collected in the four sampling periods. The levels of AFM1 found in urine samples indicate a low short-term exposure of the population studied to aflatoxins through the diet, although further investigations are needed to assess other long-term biomarkers of exposure to AFB1.