Mohammed Fadzil Sulaiman

Mr. Mohammed Fadzil Sulaiman

orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
11 February 2020 in Foods
Verified
Journal Article
Open access
PDF file
AAAwanis Azizan
Awanis Azizan
ALAi Xin Lee
Ai Xin Lee
NHNur Ashikin Abdul Hamid
Nur Ashikin Abdul Hamid
MMM Maulidiani
M Maulidiani
AMAhmed Mediani
Ahmed Mediani
FAFaridah Abas
Faridah Abas
Pineapple (Ananas comosus) waste is a promising source of metabolites for therapeutics, functional foods, and cosmeceutical applications. This study strives to characterize the complete metabolite profiles of a variety of MD2 pineapple waste extracts. Metabolomics strategies were utilized to identify bioactive metabolites of this variety prepared with different solvent ratios. Each pineapple waste extract was first screened for total phenolic content, 2,2-diphenyl-1-picrylhydrazyl free radical scavenging, nitric oxide scavenging, and α-glucosidase inhibitory activities. The highest TPC was found in all samples of the peel, crown, and core extracted using a 50% ethanol ratio, even though the results were fairly significant than those obtained for other ethanol ratios. Additionally, crown extracted with a 100% ethanol ratio demonstrated the highest potency in DPPH and NO scavenging activity, with IC50 values of 296.31 and 338.52 µg/mL, respectively. Peel extracted with 100% ethanol exhibited the highest α-glucosidase inhibitory activity with an IC50 value of 92.95 µg/mL. Then, the extracts were analyzed and the data from 1H NMR were processed using multivariate data analysis. A partial least squares and correlogram plot suggested that 3-methylglutaric acid, threonine, valine, and α-linolenic acid were the main contributors to the antioxidant activities, whereas epicatechin was responsible for the α-glucosidase inhibitory activity. Relative quantification further supported that 100% crown extract was among the extracts that possessed the most abundant potential metabolites. The present study demonstrated that the crown and peel parts of MD2 pineapple extracted with 100% ethanol are potentially natural sources of antioxidants and α-glucosidase inhibitors, respectively.

1 March 2016 in Journal of Ethnopharmacology
Verified
Journal Article
Closed access
MMM Maulidiani
M Maulidiani
FAFaridah Abas
Faridah Abas
AKAlfi Khatib
Alfi Khatib
VPV. Perumal
V. Perumal
VSV. Suppaiah
V. Suppaiah
NLNordin Lajis
Nordin Lajis

15 July 2022 in Antibiotics
Verified
Journal Article
Open access
PDF file
MMMohammad Asyraf Adhwa Masimen
Mohammad Asyraf Adhwa Masimen
NHNoor Aniza Harun
Noor Aniza Harun
MMM Maulidiani
M Maulidiani
WAN IRYANI WAN ISMAILWAN IRYANI WAN ISMAIL
WAN IRYANI WAN ISMAIL
Antibiotics are regarded as a miracle in the medical field as it prevents disease caused by pathogenic bacteria. Since the discovery of penicillin, antibiotics have become the foundation for modern medical discoveries. However, bacteria soon became resistant to antibiotics, which puts a burden on the healthcare system. Methicillin-resistant Staphylococcus aureus (MRSA) has become one of the most prominent antibiotic-resistant bacteria in the world since 1961. MRSA primarily developed resistance to beta-lactamases antibiotics and can be easily spread in the healthcare system. Thus, alternatives to combat MRSA are urgently required. Antimicrobial peptides (AMPs), an innate host immune agent and silver nanoparticles (AgNPs), are gaining interest as alternative treatments against MRSA. Both agents have broad-spectrum properties which are suitable candidates for controlling MRSA. Although both agents can exhibit antimicrobial effects independently, the combination of both can be synergistic and complementary to each other to exhibit stronger antimicrobial activity. The combination of AMPs and AgNPs also reduces their own weaknesses as their own, which can be developed as a potential agent to combat antibiotic resistance especially towards MRSA. Thus, this review aims to discuss the potential of antimicrobial peptides and silver nanoparticles towards controlling MRSA pathogen growth.

1 January 2007 in Food Chemistry
Verified
Journal Article
Closed access
SRSharin Ruslay
Sharin Ruslay
FAFaridah Abas
Faridah Abas
KSKhozirah Shaari
Khozirah Shaari
ZZZurina Zainal
Zurina Zainal
MMM Maulidiani
M Maulidiani
NLNordin H. Lajis
Nordin H. Lajis

7 May 2018 in Marine Drugs
Verified
Journal Article
Open access
PDF file
AAAwanis Azizan
Awanis Azizan
SBSafwan Bustamam
Safwan Bustamam
MMM Maulidiani
M Maulidiani
KSKhozirah Shaari
Khozirah Shaari
IIIntan Safinar Ismail
Intan Safinar Ismail
FAFaridah Abas
Faridah Abas
Microalgae are promising candidate resources from marine ecology for health-improving effects. Metabolite profiling of the microalgal diatom, Chaetoceros calcitrans was conducted by using robust metabolomics tools, namely 1H nuclear magnetic resonance (NMR) spectroscopy coupled with multivariate data analysis (MVDA). The unsupervised data analysis, using principal component analysis (PCA), resolved the five types of extracts made by solvents ranging from polar to non-polar into five different clusters. Collectively, with various extraction solvents, 11 amino acids, cholesterol, 6 fatty acids, 2 sugars, 1 osmolyte, 6 carotenoids and 2 chlorophyll pigments were identified. The fatty acids and both carotenoid pigments as well as chlorophyll, were observed in the extracts made from medium polar (acetone, chloroform) and non-polar (hexane) solvents. It is suggested that the compounds were the characteristic markers that influenced the separation between the clusters. Based on partial least square (PLS) analysis, fucoxanthin, astaxanthin, violaxanthin, zeaxanthin, canthaxanthin, and lutein displayed strong correlation to 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging and nitric oxide (NO) inhibitory activity. This metabolomics study showed that solvent extractions are one of the main bottlenecks for the maximum recovery of bioactive microalgal compounds and could be a better source of natural antioxidants due to a high value of metabolites.

1 April 2014 in Industrial Crops and Products
Verified
Journal Article
Closed access
MMM Maulidiani
M Maulidiani
FAFaridah Abas
Faridah Abas
AKAlfi Khatib
Alfi Khatib
KSKhozirah Shaari
Khozirah Shaari
NLNordin H. Lajis
Nordin H. Lajis