Domenico Majolino

Prof. Domenico Majolino

Università degli Studi di Messina, Messina, Italy

Research Focus & Metrics

Academic Career Length

41Years (1986-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 January 2007 in Proceedings of the National Academy of Sciences
Verified
Journal Article
Closed access
Francesco MallamaceFrancesco Mallamace
Francesco Mallamace
MBMatteo Broccio
Matteo Broccio
Carmelo CorsaroCarmelo Corsaro
Carmelo Corsaro
AFAntonio Faraone
Antonio Faraone
DMDomenico Majolino
Domenico Majolino
SCSow-Hsin Chen
Sow-Hsin Chen
By confining water in a nanoporous structure so narrow that the liquid could not freeze, it is possible to study properties of this previously undescribed system well below its homogeneous nucleation temperature T H = 231 K. Using this trick, we were able to study, by means of a Fourier transform infrared spectroscopy, vibrational spectra (HOH bending and OH-stretching modes) of deeply supercooled water in the temperature range 183 < T < 273 K. We observed, upon decreasing temperature, the building up of a new population of hydrogen-bonded oscillators centered around 3,120 cm −1 , the contribution of which progressively dominates the spectra as one enters into the deeply supercooled regime. We determined that the fractional weight of this spectral component reaches 50% just at the temperature, T L ≈ 225 K, where the confined water shows a fragile-to-strong dynamic cross-over phenomenon [Ito, K., Moynihan, C. T., Angell, C. A. (1999) Nature 398:492–494]. Furthermore, the fact that the corresponding OH stretching spectral peak position of the low-density-amorphous solid water occurs exactly at 3,120 cm −1 [Sivakumar, T. C., Rice, S. A., Sceats, M. G. (1978) J. Chem. Phys. 69:3468–3476.] strongly suggests that these oscillators originate from existence of the low-density-liquid phase derived from the occurrence of the first-order liquid–liquid (LL) phase transition and the associated LL critical point in supercooled water proposed earlier by a computer molecular dynamics simulation [Poole, P. H., Sciortino, F., Essmann, U., Stanley, H. E. (1992) Nature 360:324–328].

1 January 2019 in International Journal of Hygiene and Environmental Health
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Journal Article
Closed access
Pasqualina LaganàPasqualina Laganà
Pasqualina Laganà
Gabriella CarusoGabriella Caruso
Gabriella Caruso
Ilaria CorsiIlaria Corsi
Ilaria Corsi
Elisa BergamiElisa Bergami
Elisa Bergami
Valentina VenutiValentina Venuti
Valentina Venuti
SCSimone Cappello
Simone Cappello

1 March 2014 in Colloids and Surfaces B: Biointerfaces
Verified
Journal Article
Closed access
Valentina VenutiValentina Venuti
Valentina Venuti
CCCarmela Cannavà
Carmela Cannavà
Maria Chiara CristianoMaria Chiara Cristiano
Maria Chiara Cristiano
Massimo FrestaMassimo Fresta
Massimo Fresta
DMDomenico Majolino
Domenico Majolino
Cinzia Anna VenturaCinzia Anna Ventura
Cinzia Anna Ventura

1 May 2007 in Journal of Pharmaceutical and Biomedical Analysis
Verified
Journal Article
Closed access
Vincenza CrupiVincenza Crupi
Vincenza Crupi
RFR. Ficarra
R. Ficarra
MGM. Guardo
M. Guardo
DMDomenico Majolino
Domenico Majolino
RSR. Stancanelli
R. Stancanelli
Valentina VenutiValentina Venuti
Valentina Venuti

28 July 2007 in The Journal of Chemical Physics
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Journal Article
Closed access
Francesco MallamaceFrancesco Mallamace
Francesco Mallamace
SCSow-Hsin Chen
Sow-Hsin Chen
MBMatteo Broccio
Matteo Broccio
Carmelo CorsaroCarmelo Corsaro
Carmelo Corsaro
Vincenza CrupiVincenza Crupi
Vincenza Crupi
H. Eugene StanleyH. Eugene Stanley
H. Eugene Stanley
We study the dynamics of hydration water in the protein lysozyme in the temperature range 180K<T<360K using Fourier-transform-infrared and nuclear magnetic resonance (NMR) spectroscopies. By analyzing the thermal evolution of spectra of the OH-stretching vibration modes and the NMR self-diffusion (DS) and spin-lattice relaxation time (T1), we demonstrate the existence of two dynamical transitions in the protein hydration water. Below the first transition, at about 220K, the hydration water displays an unambiguous fragile-to-strong dynamic crossover, resulting in the loss of the protein conformational flexibility. Above the second transition, at about 346K, where the protein unfolds, the dynamics of the hydration water appears to be dominated by the non-hydrogen-bonded fraction of water molecules.

1 May 1986 in The Journal of Chemical Physics
Verified
Journal Article
Closed access
FAF. Aliotta
F. Aliotta
CVC. Vasi
C. Vasi
GMG. Maisano
G. Maisano
DMDomenico Majolino
Domenico Majolino
Francesco MallamaceFrancesco Mallamace
Francesco Mallamace
PMP. Migliardo
P. Migliardo
Depolarized Rayleigh and low frequency Raman scattering data in bulk supercooled water are presented. The measurements, performed from the normal region down to −26.95 °C for the first time, allow a quantitative data analysis and reveal the existence of a fine structure of the central contribution. We have identified a ‘‘fast’’ and ‘‘slow’’ contribution whose intensities show an opposite behavior as a function of temperature. Such a behavior is understood as a decay of local order due to the H bond. The spectral density function, as derived from the depolarized Raman data, shows the presence of acoustical and intermolecular optical contributions characteristic of many structured disordered materials. A critical comparison with molecular dynamics (MD) and neutron scattering results is also presented.