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Magdalena Zielińska-Dawidziak

Dr. Magdalena Zielińska-Dawidziak

Department of Food Biochemistry and Analysis, Poznan University of Life Sciences...

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0000-0003-1535-9625

Research Keywords & Expertise

Iron
Food biochemistry
novel food
Sprouts
Plant biofortification
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Fingerprints

32%
Iron
32%
Sprouts
5%
Food digestibility
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