Nematodes are aquatic organisms that depend on thin water films to live and move within existing pathways of soil pores of 25–100 μm diameter. Soil nematodes can be a tool for testing ecological hypotheses and understanding biological mechanisms in soil because of their central role in the soil food web and linkage to ecological processes. Ecological succession is one of the most tested community ecology concepts, and a variety of nematode community indices have been proposed for purposes of environmental monitoring. In contrast, theories of biogeography, colonization, optimal foraging, and niche partitioning by nematodes are poorly understood. Ecological hypotheses related to strategies of coexistence of nematode species sharing the same resource have potential uses for more effective biological control and use of organic amendments to foster disease suppression. Essential research is needed on nematodes in natural and agricultural soils to synchronize nutrient release and availability relative to plant needs, to test ecological hypotheses, to apply optimal foraging and niche partitioning strategies for more effective biological control, to blend organic amendments to foster disease suppression, to monitor environmental and restoration status, and to develop better predictive models for land-use decisions.

Compost production is a critical component of organic waste handling, and compost applications to soil are increasingly important to crop production. However, we know surprisingly little about the microbial communities involved in the composting process and the factors shaping compost microbial dynamics. Here, we used high-throughput sequencing approaches to assess the diversity and composition of both bacterial and fungal communities in compost produced at a commercial-scale. Bacterial and fungal communities responded to both compost recipe and composting method. Specifically, bacterial communities in manure and hay recipes contained greater relative abundances of Firmicutes than hardwood recipes with hay recipes containing relatively more Actinobacteria and Gemmatimonadetes. In contrast, hardwood recipes contained a large relative abundance of Acidobacteria and Chloroflexi. Fungal communities of compost from a mixture of dairy manure and silage-based bedding were distinguished by a greater relative abundance of Pezizomycetes and Microascales. Hay recipes uniquely contained abundant Epicoccum, Thermomyces, Eurotium, Arthrobotrys, and Myriococcum. Hardwood recipes contained relatively abundant Sordariomycetes. Holding recipe constant, there were significantly different bacterial and fungal communities when the composting process was managed by windrow, aerated static pile, or vermicompost. Temporal dynamics of the composting process followed known patterns of degradative succession in herbivore manure. The initial community was dominated by Phycomycetes, followed by Ascomycota and finally Basidiomycota. Zygomycota were associated more with manure-silage and hay than hardwood composts. Most commercial composters focus on the thermophilic phase as an economic means to insure sanitation of compost from pathogens. However, the community succeeding the thermophilic phase begs further investigation to determine how the microbial dynamics observed here can be best managed to generate compost with the desired properties.

Diverting food waste from landfills to composting or anaerobic digestion can reduce greenhouse gas emissions, enable the recovery of energy in usable forms, and create nutrient‐rich soil amendments. However, many food waste streams are mixed with plastic packaging, raising concerns that food waste‐derived composts and digestates may inadvertently introduce microplastics into agricultural soils. Research on the occurrence of microplastics in food waste‐derived soil amendments is in an early phase and the relative importance of this potential pathway of microplastics to agricultural soils needs further clarification. In this paper, we review what is known and what is not known about the abundance of microplastics in composts, digestates, and food wastes and their effects on agricultural soils. Additionally, we highlight future research needs and suggest ways to harmonize microplastic abundance and ecotoxicity studies with the design of related policies. This review is novel in that it focuses on quantitative measures of microplastics in composts, digestates, and food wastes and discusses limitations of existing methods and implications for policy.

Two desirable functions of healthy soil are nutrient cycling and pest suppression. We review relevant literature on the contributions of soil microarthropods to soil health through their intersecting roles in decomposition and nutrient cycling and direct and indirect suppression of plant pests. Microarthropods can impact soil and plant health directly by feeding on pest organisms or serving as alternate prey for larger predatory arthropods. Indirectly, microarthropods mediate the ability of crop plants to resist or tolerate insect pests and diseases by triggering induced resistance and/or contributing to optimal nutritional balance of plants. Soil fauna, including microarthropods, are key regulators of decomposition at local scales but their role at larger scales is unresolved. Future research priorities include incorporating multi-channel omnivory into food web modeling and understanding the vulnerability of soil carbon through global climate change models.