Improving diet quality while simultaneously reducing environmental impact is a critical focus globally. Metrics linking diet quality and sustainability have typically focused on a limited suite of indicators, and have not included food waste. To address this important research gap, we examine the relationship between food waste, diet quality, nutrient waste, and multiple measures of sustainability: use of cropland, irrigation water, pesticides, and fertilizers. Data on food intake, food waste, and application rates of agricultural amendments were collected from diverse US government sources. Diet quality was assessed using the Healthy Eating Index-2015. A biophysical simulation model was used to estimate the amount of cropland associated with wasted food. This analysis finds that US consumers wasted 422g of food per person daily, with 30 million acres of cropland used to produce this food every year. This accounts for 30% of daily calories available for consumption, one-quarter of daily food (by weight) available for consumption, and 7% of annual cropland acreage. Higher quality diets were associated with greater amounts of food waste and greater amounts of wasted irrigation water and pesticides, but less cropland waste. This is largely due to fruits and vegetables, which are health-promoting and require small amounts of cropland, but require substantial amounts of agricultural inputs. These results suggest that simultaneous efforts to improve diet quality and reduce food waste are necessary. Increasing consumers’ knowledge about how to prepare and store fruits and vegetables will be one of the practical solutions to reducing food waste.

Diverting food waste from landfills to composting or anaerobic digestion can reduce greenhouse gas emissions, enable the recovery of energy in usable forms, and create nutrient‐rich soil amendments. However, many food waste streams are mixed with plastic packaging, raising concerns that food waste‐derived composts and digestates may inadvertently introduce microplastics into agricultural soils. Research on the occurrence of microplastics in food waste‐derived soil amendments is in an early phase and the relative importance of this potential pathway of microplastics to agricultural soils needs further clarification. In this paper, we review what is known and what is not known about the abundance of microplastics in composts, digestates, and food wastes and their effects on agricultural soils. Additionally, we highlight future research needs and suggest ways to harmonize microplastic abundance and ecotoxicity studies with the design of related policies. This review is novel in that it focuses on quantitative measures of microplastics in composts, digestates, and food wastes and discusses limitations of existing methods and implications for policy.