Miguel-Angel Pardo-Vicente

Prof. Miguel-Angel Pardo-Vicente

Mechanical Engineering and Industrial Design Department, Engineering Faculty, University of Cádiz, Puerto Real, 11510 Cádiz, Spain
orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 March 2021 in Polymers
Verified
Journal Article
Open access
PDF file
DANIEL MORENO NIETODANIEL MORENO NIETO
DANIEL MORENO NIETO
María Alonso-GarcíaMaría Alonso-García
María Alonso-García
MPMiguel-Angel Pardo-Vicente
Miguel-Angel Pardo-Vicente
LRLucía Rodríguez-Parada
Lucía Rodríguez-Parada
Additive manufacturing technologies are shifting from rapid prototyping technologies to end use or final parts production. Polymeric material extrusion processes have been broadly addressed with a specific definition of all parameters and variables for all different of technologies approaches and materials. Recycled polymeric materials have been studied due to the growing importance of the environmental awareness of the contemporary society. Beside this, little specific research has been found in product development applications for AM where the printed parts are in highly moisture environments or surrounded by water, but polymers have been for long used in such industries with conventional manufacturing approaches. This work focuses on the analysis and comparison of two different additively manufactured polymers printed by fused filament fabrication (FFF) processes using desktop-size printers to be applied for product design. The polymers used have been a recycled material: polyethylene terephthalate glycol (PETG) and polylactic acid (PLA). Degradation and water absorption behaviors of both materials are presented, analyzed and discussed in this paper, where different samples have been immersed in saturated solutions of water with maritime salt and sugar together with a control sample immersed in distilled water. The samples have been dimensionally and weight-controlled weekly as well as microscopically analyzed to understand degradation and absorption processes that appear in the fully saturated solutions. The results revealed how the absorption process is stabilized after a reduced number of weeks for both materials and how the degradation process is more remarked in the PLA material due to its organic nature.

12 August 2020 in Symmetry
Verified
Journal Article
Open access
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María Alonso-GarcíaMaría Alonso-García
María Alonso-García
MPMiguel-Angel Pardo-Vicente
Miguel-Angel Pardo-Vicente
LRLucía Rodríguez-Parada
Lucía Rodríguez-Parada
DANIEL MORENO NIETODANIEL MORENO NIETO
DANIEL MORENO NIETO
This article introduces a methodological approach to the evaluation of different industrial products according to Norman’s approach and dimensions, focusing on a specific case study. The study also shows different possibilities to guide industrial designers during the design process in order to create products with high emotional value. For those, the case study was done with 330 target specific users, submitting nine prototypes (designed for different targets) to the user experience evaluation and product perception analysis. The evaluated proposals were selected from a total of 45. The results show the visceral, behavioural and reflective levels perceived by those users to whom each product is intended, as well as the target deviation within the design process. In this sense, the emotional response reveals the asymmetric character of perception according to Norman’s dimensions.

1 November 2018 in DYNA Ingenieria e Industria
Verified
Journal Article
Closed access
LRLucía Rodríguez-Parada
Lucía Rodríguez-Parada
MPMiguel-Angel Pardo-Vicente
Miguel-Angel Pardo-Vicente
PAPedro Francisco Mayuet Ares
Pedro Francisco Mayuet Ares
This article exposes the potential of reverse engineering applied to the food industry within the framework of Industry 4.0. The development of new competitive products is often complex, so the application of elements and support tools helps to optimize the work procedure. Thus, the possibility of applying 3D scanning from the early phases of product development allows decisions to be made that result in the creation and development of more efficient and therefore more competitive products where the application of reverse engineering systems for generation of prototypes using CAD models helps to accelerate the design process and improve the quality of the products. In this sense, digitalization and industry 4.0 concepts not only affect the mechanical industry, but can also be extended to other fields, such as the food industry. This work aims to generate, analyze and evaluate packaging designs adapted to vegetables and fruits in a context of personalization towards a more demanding consumer that demands greater safety, protection and conservation of fresh produce. Keywords: Reverse engineering, scanning 3D, industry 4.0, food industry, product design.

25 November 2019 in Applied Sciences
Verified
Journal Article
Open access
PDF file
MPMiguel-Angel Pardo-Vicente
Miguel-Angel Pardo-Vicente
LRLucía Rodríguez-Parada
Lucía Rodríguez-Parada
PAPedro Francisco Mayuet Ares
Pedro Francisco Mayuet Ares
Aguayo GonzalezAguayo Gonzalez
Aguayo Gonzalez
The manufacture of prototypes is costly in economic and temporal terms and in order to carry this out it is necessary to accept certain deviations with respect to the final finishes. This article proposes haptic hybrid prototyping, a haptic-visual product prototyping method created to help product design teams evaluate and select semantic information conveyed between product and user through texturing and ribs of a product in early stages of conceptualization. For the evaluation of this tool, an experiment was realized in which the haptic experience was compared during the interaction with final products and through the HHP. As a result, it was observed that the answers of the interviewees coincided in both situations in 81% of the cases. It was concluded that the HHP enables us to know the semantic information transmitted through haptic-visual means between product and user as well as being able to quantify the clarity with which this information is transmitted. Therefore, this new tool makes it possible to reduce the manufacturing lead time of prototypes as well as the conceptualization phase of the product, providing information on the future success of the product in the market and its economic return.

5 November 2022 in Sustainability
Verified
Journal Article
Open access
PDF file
MPMiguel-Angel Pardo-Vicente
Miguel-Angel Pardo-Vicente
Patricia Camacho MagriñánPatricia Camacho Magriñán
Patricia Camacho Magriñán
PPPablo Pavón-Domínguez
Pablo Pavón-Domínguez
Formal or perceived obsolescence describes the fact that users decide to stop using a product, even though it still fulfils its function. This is because the design is perceived as obsolete, which also leads to negative product semantics. This is often the case with products that are frequently updated to incorporate the latest technology. The aim of this paper is to understand the influence of technology on the perception of design. To this end, 297 people were surveyed about their perception of formal obsolescence in regard to different elements of a car and a smartphone, based on their design properties: shape, colour and material. In addition, technological attributes (some of which were dystopian) were added to these products to assess the influence of current or obsolete technology on participants’ perception of obsolescence. Possible correlations were assessed by means of a chi-square analysis. The results show that technology does not influence all design properties in the same way, with shape being more important than colour or material. This is especially true for multimedia products, such as vehicle displays or smartphones. The results of this paper can help design engineers to create products that last longer, while also reducing their environmental impact.