Sigrid Mayrhofer

Dr. Sigrid Mayrhofer


Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2019 in Poultry Science
Verified
Journal Article
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NRNataliya Roth
Nataliya Roth
AKAnnemarie Käsbohrer
Annemarie Käsbohrer
SMSigrid Mayrhofer
Sigrid Mayrhofer
UZUlrike Zitz
Ulrike Zitz
CHCharles Hofacre
Charles Hofacre
KDKonrad J. Domig
Konrad J. Domig
The increase in antibiotic resistance is a global concern for human and animal health. Resistant microorganisms can spread between food-producing ani

15 June 2008 in Applied and Environmental Microbiology
Verified
Journal Article
Closed access
SMSigrid Mayrhofer
Sigrid Mayrhofer
KDKonrad J. Domig
Konrad J. Domig
CSChristiane Schwarz
Christiane Schwarz
UZUlrike Zitz
Ulrike Zitz
GHGeert Huys
Geert Huys
WKWolfgang Kneifel
Wolfgang Kneifel
In recent years, the absence of acquired antimicrobial resistance has become an important criterion to evaluate the biosafety of lactobacilli used as industrial starter or probiotic cultures. At present, however, standards for susceptibility testing of Lactobacillus strains or approved guidelines for interpreting the test results are not available. Hence, this study was carried out to contribute to the establishment of a standardized procedure for antimicrobial susceptibility testing of lactobacilli. The results obtained by testing 104 strains of the Lactobacillus acidophilus group were compared based on broth microdilution, disk diffusion, and Etest. Except for some specific agent-related effects, agreement between MICs resulting from the broth microdilution method and the Etest was good. In addition, inhibition zone diameters determined with disk diffusion correlated well with MICs from Etest and broth microdilution.

1 March 2006 in Genetics
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Journal Article
Open access
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SMSigrid Mayrhofer
Sigrid Mayrhofer
JWJan M. Weber
Jan M. Weber
SPStefanie Pöggeler
Stefanie Pöggeler
The homothallic, filamentous ascomycete Sordaria macrospora is self-fertile and produces sexual fruiting bodies (perithecia) without a mating partner. Even so, S. macrospora transcriptionally expresses two pheromone-precursor genes (ppg1 and ppg2) and two pheromone-receptor genes (pre1 and pre2). The proteins encoded by these genes are similar to α-factor-like and a-factor-like pheromones and to G-protein-coupled pheromone receptors of the yeast Saccharomyces cerevisiae. It has been suggested that in S. macrospora, PPG1/PRE2 and PPG2/PRE1 form two cognate pheromone–receptor pairs. To investigate their function, we deleted (Δ) pheromone-precursor genes (Δppg1, Δppg2) and receptor genes (Δpre1, Δpre2) and generated single- as well as double-knockout strains. No effect on vegetative growth, fruiting-body, and ascospore development was seen in the single pheromone-mutant and receptor-mutant strains, respectively. However, double-knockout strains lacking any compatible pheromone-receptor pair (Δpre2/Δppg2, Δpre1/Δppg1) and the double-pheromone mutant (Δppg1/Δppg2) displayed a drastically reduced number of perithecia and sexual spores, whereas deletion of both receptor genes (Δpre1/Δpre2) completely eliminated fruiting-body and ascospore formation. The results suggest that pheromones and pheromone receptors are required for optimal sexual reproduction of the homothallic S. macrospora.

27 June 2006 in Environmental Microbiology
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Journal Article
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SMSigrid Mayrhofer
Sigrid Mayrhofer
TMTomas Mikoviny
Tomas Mikoviny
SWSebastian Waldhuber
Sebastian Waldhuber
AWAndreas Otto Wagner
Andreas Otto Wagner
GIGerd Innerebner
Gerd Innerebner
Heribert InsamHeribert Insam
Heribert Insam
Summary: Malodorous emissions and potentially pathogenic microorganisms which develop during domestic organic waste collection are not only a nuisance but may also pose health risks. The aim of the present study was to determine whether the presence of specific microorganisms in biowastes is directly related to the composition of the emitted volatile organic compounds (VOCs). The succession of microbial communities during 16 days of storage in organic waste collection bins was studied by denaturing gradient gel electrophoresis (DGGE) of amplified 16S ribosomal DNA in parallel with a classical cultivation and isolation approach. Approximately 60 different bacterial species and 20 different fungal species were isolated. Additionally, some bacterial species were identified through sequencing of excised DGGE bands. Proton transfer reaction mass spectrometry (PTR‐MS) was used to detect VOCs over the sampling periods, and co‐inertia analyses of VOC concentrations with DGGE band intensities were conducted. Positive correlations, indicating production of the respective VOC or enhancement of microbial growth, and negative correlations, indicating the use of, or microbial inhibition by the respective compound, were found for the different VOCs. Measurement of the VOC emission pattern from a pure culture of Lactococcus lactis confirmed the positive correlations for the protonated masses 89 (tentatively identified as butyric acid), 63 (tentatively identified as dimethylsulfide), 69 (likely isoprene) and 73 (likely butanone).

15 November 2010 in International Journal of Food Microbiology
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Journal Article
Closed access
SMSigrid Mayrhofer
Sigrid Mayrhofer
AHAngela H.A.M. van Hoek
Angela H.A.M. van Hoek
CSChristiane Schwarz
Christiane Schwarz
GHGeert Huys
Geert Huys
HAHenk J.M. Aarts
Henk J.M. Aarts
KDKonrad J. Domig
Konrad J. Domig

1 July 2017 in LWT
Verified
Journal Article
Closed access
EBElena Bartkiene
Elena Bartkiene
Vadims BartkevicsVadims Bartkevics
Vadims Bartkevics
IPIveta Pugajeva
Iveta Pugajeva
VKVita Krungleviciute
Vita Krungleviciute
SMSigrid Mayrhofer
Sigrid Mayrhofer
KDKonrad J. Domig
Konrad J. Domig