Agroforestry integrates woody perennials with arable crops, livestock, or fodder in the same piece of land, promoting the more efficient utilization of resources as compared to monocropping via the structural and functional diversification of components. This integration of trees provides various soil-related ecological services such as fertility enhancements and improvements in soil physical, biological, and chemical properties, along with food, wood, and fodder. By providing a particular habitat, refugia for epigenic organisms, microclimate heterogeneity, buffering action, soil moisture, and humidity, agroforestry can enhance biodiversity more than monocropping. Various studies confirmed the internal restoration potential of agroforestry. Agroforestry reduces runoff, intercepts rainfall, and binds soil particles together, helping in erosion control. This trade-off between various non-cash ecological services and crop production is not a serious constraint in the integration of trees on the farmland and also provides other important co-benefits for practitioners. Tree-based systems increase livelihoods, yields, and resilience in agriculture, thereby ensuring nutrition and food security. Agroforestry can be a cost-effective and climate-smart farming practice, which will help to cope with the climate-related extremities of dryland areas cultivated by smallholders through diversifying food, improving and protecting soil, and reducing wind erosion. This review highlighted the role of agroforestry in soil improvements, microclimate amelioration, and improvements in productivity through agroforestry, particularly in semi-arid and degraded areas under careful consideration of management practices.

Climate alteration poses a consistent threat to food security and agriculture production system. Agriculture sector encounters severe challenges in achieving the sustainable development goals due to direct and indirect effects inflicted by ongoing climate change. Although many industries are confronting the challenge of climate change, the impact on agricultural industry is huge. Irrational weather changes have raised imminent public concerns, as adequate output and food supplies are under a continuous threat. Food production system is negatively threatened by changing climatic patterns thereby increasing the risk of food poverty. It has led to a concerning state of affairs regarding global eating patterns, particularly in countries where agriculture plays a significant role in their economies and productivity levels. The focus of this review is on deteriorating consequences of climate alteration with the prime emphasis on agriculture sector and how the altering climatic patterns affect food security either directly or indirectly. Climate shifts and the resultant alteration in the temperature ranges have put the survival and validity of many species at risk, which has exaggerated biodiversity loss by progressively fluctuating the ecological structures. The indirect influence of climate variation results in poor quality and higher food costs as well as insufficient systems of food distribution. The concluding segment of the review underscores the emphasis on policy implementation aimed at mitigating the effects of climate change, both on a regional and global scale. The data of this study has been gathered from various research organizations, newspapers, policy papers, and other sources to aid readers in understanding the issue. The policy execution has also been analyzed which depicted that government engrossment is indispensable for the long-term progress of nation, because it will guarantee stringent accountability for the tools and regulations previously implemented to create state-of-the-art climate policy. Therefore, it is crucial to reduce or adapt to the effects of climate change because, in order to ensure global survival, addressing this worldwide peril necessitates a collective global commitment to mitigate its dire consequences.

Global warming promotes soil calcification and salinization processes. As a result, soil phosphorus (P) is becoming deficient in arid and semiarid areas throughout the world. In this pot study, we evaluated the potential of phosphate-solubilizing bacteria (PSB) for enhancing the growth and P uptake in maize under varying levels of lime (4.8%, 10%, 15% and 20%) and additional P supplements (farmyard manure, poultry manure, single super phosphate and rock phosphate) added at the rate of 45 mg P₂O₅ kg⁻¹. Inoculation and application of P as organic manures (Poultry and farm yard manures) improved maize growth and P uptake compared to the control and soils with P applied from mineral sources. Liming adversely affected crop growth, but the use of PSB and organic manure significantly neutralized this harmful effect. Mineral P sources combined with PSB were as effective as the organic sources alone. Furthermore, while single supper phosphate showed better results than Rock phosphate, the latter performed comparably upon PSB inoculation. Thus, PSB plus P application as organic manures is an eco-friendly option to improve crop growth and P nutrition in a calcareous soil under changing climate.

The rice production system is one of the most climate change sensitive agro-ecosystems. This paper reviews the effects of current and future climate change on rice production in China. In recent decades, thermal resources have increased during the rice growing season, while solar radiation resources have decreased, and precipitation heterogeneity has increased. The increasing frequency of high-temperature stress, heavy rainfall, drought, and flood disasters may reduce the utilization efficiency of hydrothermal resources. Climate change, thus far, has resulted in a significant northward shift in the potential planting boundaries of single- and double-cropping rice production systems, which negatively affects the growth duration of single-, early-, and late-cropping rice. Studies based on statistical and process-based crop models show that climate change has affected rice production in China. The effects of climate change on the yield of single rice (SR), early rice (ER), and late rice (LR) were significant; however, the results of different methods and different rice growing areas were different to some extent. The trend of a longer growth period and higher yield of rice reflects the ability of China’s rice production system to adapt to climate change by adjusting planting regionalization and improving varieties and cultivation techniques. The results of the impact assessment under different climate scenarios indicated that the rice growth period would shorten and yield would decrease in the future. This means that climate change will seriously affect China’s rice production and food security. Further research requires a deeper understanding of abiotic stress physiology and its integration into ecophysiological models to reduce the uncertainty of impact assessment and expand the systematicness of impact assessment.

Low availability of phosphorus (P) in calcareous soils is a major problem for sustainable improvement in cereals crops yield. A higher amount of calcium in soils precipitates the P, thus making it immobile in soil. Inoculation of arbuscular mycorrhizal fungi (AMF) and phosphate solubilizing bacteria (PSB) could be helpful in the sustainable management of immobile P in soil. However, their combined use in releasing P from rock phosphate (RP) in alkaline calcareous soils have been little investigated. In this regard, two successive field experiments were conducted to assess the interactive inoculation potential of AMF and PSB strain Bacillus sp. PIS7 with RP on the yield and P uptake of maize (Zea mays L.) and wheat (Triticum aestivum L.) crops in alkaline calcareous soil. The first field experiment was conducted in a complete randomized block design with 10 treatments and three replications by inoculating maize seeds with AMF and Bacillus sp. PIS7 inoculum alone and in combination with RP. Their performance was compared with single super phosphate (SSP) inorganic fertilizer. Afterward, the residual effects of inoculated AMF and Bacillus sp. PIS7 were investigated on wheat as a subsequent crop. Maize and wheat yield parameters, P uptake, AMF root colonization, and PSB population was measured. The results of both trials indicated the beneficial effects of AMF and Bacillus sp. PIS7 with RP in increasing the plants grain yield and P uptake until the second season after inoculation, as compared to controls. Likewise, maize and wheat roots colonization, PSB population density, and post-harvest soil properties were also improved by the combined inoculation of AMF and Bacillus sp. PIS7 with RP. It is concluded that PSB solubilizes the unavailable forms of P in combination with RP fertilizers in soil, and AMF ultimately transfers it to plants for growth promotion. Moreover, the combined inoculation of AMF and PSB with ground RP had more potential to improve maize-wheat yields and P uptake comparable to those obtained by using expensive phosphatic fertilizers in P deficient calcareous pH soils.