Two-thirds of rural Ghanaians are farmers, and farming is almost the only income source for Ghana’s forest-fringe communities. Some farmers adopt some agricultural practices to augment their operations while others do not. We examined the factors that influence farmers’ adoption and intensity of adoption of agricultural practices, namely, chemical fertilizers, pesticides, herbicides, improved seeds, animal manure, and crop rotation. We surveyed the agricultural systems and livelihoods of 291 smallholder households in forest-fringe communities and developed a multivariate model (canonical correlation analysis) to test the degree to which social, economic, and institutional factors correlate with adoption and intensity of adoption of the above practices. We found that 35.4% of the farmers do not adopt any of the practices because they perceive them to be expensive, not useful, and difficult to adopt. The rest (64.6%) adopt at least one of the practices to control weeds, pests and diseases, and consequently increase crop yields. Our results indicate that farmers that perceive the aforementioned practices to be more beneficial, cultivate multiple plots, and have access to extension services adopt more of the practices. Farmer age and distance to source of inputs negatively correlate with adoption and intensity of adoption of agricultural practices. Almost two-thirds each of adopters and non-adopters do not have access to agricultural extension services and this could pose threats to the sustainability of the forest reserves within and around which the farmers cultivate. Educating farmers on agricultural practices that are forest-friendly is critical in the forest-fringe communities of Ghana. The correct application of practices could double outputs and minimize threats to forests and biodiversity through land-sparing.

Residents living adjacent to forests commonly gather non-timber forest products (NTFPs) for income, nourishment, ailment treatment, firewood, religious reasons, and artefacts. This study investigates local perceptions of the commercialisation and value addition of non-timber forest products (NTFPs) in forest-adjacent communities in Ghana. NTFPs are integral to food security and cultural practices. However, more is needed to know about local perceptions of these products' commercialisation and value addition. In this study, we collected data using a qualitative research approach through semi-structured interviews and focus group discussions with community members involved in NTFP collection and sales. To determine which NTFPs are collected, we interviewed 732 residents about their perception of value addition to the NTFPs collected and if value addition has impacted the commercialisation and quality of the products obtained from the forest. Descriptive statistics were used to analyse the data for the study. From the survey, frequencies and percentages of responses were analysed for each indicator related to value addition and commercialisation of NTFPs. The study found that 97.5% of those surveyed frequently visited the forest to gather different NTFPs. For example, mushrooms, snails, honey, and others were the most collected. Also, most interviewees do not process or add value to the NTFPs collected from the forest; thus, adding value to these NTFPs could increase incomes in the future. The findings indicate that locals have a variety of perceptions and understandings about commercialisation and value-addition processes. The study emphasises the importance of understanding local perceptions to develop effective strategies for the commercialisation and value addition of NTFPs. By incorporating the perceptions and insights of locals, interventions can be tailored to meet the needs and aspirations of forest-adjacent communities and promote sustainable resource management and equitable distribution of benefits. Future research should focus on educating locals about the value addition to NTFPs, and processes for increasing the price of NTFPs by adding value and commercialising these products. Proper commercialising of NTFPs may well help improve the lives of the locals.