Precision agriculture employs cutting-edge technologies to increase agricultural productivity while reducing adverse impacts on the environment. Precision agriculture is a farming approach that uses advanced technology and data analysis to maximize crop yields, cut waste, and increase productivity. It is a potential strategy for tackling some of the major issues confronting contemporary agriculture, such as feeding a growing world population while reducing environmental effects. This review article examines some of the latest recent advances in precision agriculture, including the Internet of Things (IoT) and how to make use of big data. This review article aims to provide an overview of the recent innovations, challenges, and future prospects of precision agriculture and smart farming. It presents an analysis of the current state of precision agriculture, including the most recent innovations in technology, such as drones, sensors, and machine learning. The article also discusses some of the main challenges faced by precision agriculture, including data management, technology adoption, and cost-effectiveness.

Pakchoi (Brassica rapa subsp. chinensis) is one of the most widely consumed vegetables in Asian countries, and it is high in secondary metabolites. The availability, quantity, and quality of light play a critical role in the growth and development of plants. In this study, we investigated the effect of LEDs (light-emitting diodes; white, blue, red, and red + blue) on anthocyanin, glucosinolates, and phenolic levels in red pakchoi baby leaves. On the 24th day after sowing (DAS), red baby pakchoi leaves were harvested, and shoot length, root length, and fresh weight were measured. Among the different LED treatments, there was no significant difference in shoot length, whereas the highest root length was achieved in the red + blue LED treatment (23.8 cm). The fresh weight also showed a significant difference among the different LED treatments. In total, 12 phenolic and 7 glucosinolate individual compounds were identified using high-performance liquid chromatography (HPLC) analysis. The highest total glucosinolate (2937 μg/g dry wt) and phenolic (1589 μg/g dry wt) contents were achieved in baby leaves exposed to red + blue light. Similarly, the highest contents of total anthocyanins (1726 μg/g dry wt), flavonoids (4920 μg/g dry wt), and phenolics (5900 μg/g dry wt) were achieved in the red + blue treatment. Plants exposed to red + blue LED light showed the highest accumulation of anthocyanin, glucosinolates, and phenolic compounds. For antioxidant activity, DPPH (2,2-diphenyl-1-picrylhydrazylradical) free radical scavenging, ABTS (2,2-azinobis (3-ethylbenzothiazoline)-6-sulfonic acid) radical scavenging, and reducing power assays were performed, and the antioxidant activity of red pakchoi baby leaves grown under red + blue LED light was found to be the best. The metabolic profiling of the identified metabolites revealed distinct separation based on the secondary metabolites. This research will be helpful for farmers to choose the best LED light combination to increase the secondary metabolic content in pakchoi plants.

Hedyotis corymbosa (L.) Lam is a wild herb that is used in traditional Indian, Chinese, and African medicine. Light-emitting diode (LED) technology is paving the way to enhance crop production and inducing targeted photomorphogenic, biochemical, or physiological responses in plants. This study examines the efficiency of H. corymbosa (L.) Lam production under blue 450 nm and red 660 nm LED lights for overall plant growth, photosynthetic characteristics, and the contents of metabolite compounds. Our research showed that blue LED lights provided a positive effect on enhancing plant growth and overall biomass. In addition, blue LED lights are more effective in controlling the production of sucrose, starch, total phenolic compounds, and total flavonoid compared to red LED lights. However, blue and red LED lights played essential but different roles in photosynthetic characteristics. Our results showed the potential of colored LED light applications in improving farming methods and increasing metabolite production in herbs.

In plants, blue light with a short wavelength can promote light reaction in photosynthesis and increase dry mass. Photosynthesis plays an important role in supporting carbohydrates for primary and secondary metabolism processes. Flavonoids are phenolic compounds, a class of plant secondary metabolites, that can be obtained from many medicinal herbs. These phenolic compounds are involved in the reactive oxygen species scavenging system, inhibit lipid peroxidation by free-radical, chelate redox-active metals resulting in their antioxidant ability and cardioprotective effects. In this study, H. corymbosa (L.) Lam., one of the common medicinal herbs, was cultured for 4 weeks under conditions of 450 nm blue LED (light-emitting diode) lights at the different light intensity as treatments and fluorescent lamp light as a control to investigate the effects of blue light on photosynthesis and flavonoid accumulation in leaves. The results show that blue light at 450 nm promoted photosynthetic rate by enhancing stomatal opening, electron transport rate in light reaction. Blue light also enhanced photoprotection by decrease the quantum yield of non-photochemical losses, increase the quantum yield of non-photochemical quenching and gained 24% more in dry mass. The accumulation of flavonoid and total phenolic compounds in leaves was followed by a decrease in sucrose. These events proved that blue light enhances photosynthesis and increase carbohydrate and flavonoid accumulation in leaves.

In recent years, light-emitting diode (LED) technology has been applied to improve crop production and induce targeted biochemical or physiological responses in plants. This study investigated the effect of different ratios of blue 450 nm and red 660 nm LEDs on the overall plant growth, photosynthetic characteristics, and total triterpenoid production in the leaves of Hedyotis corymbosa in vitro plants. The results showed that a high proportion of blue LED lights had a positive effect on enhancing photosynthesis and the overall biomass. In addition, blue LED lights were shown to be more effective in controlling the production of the total triterpenoid content compared with the red LED lights. Moreover, it was also found that plants grown under a high proportion of red LEDs exhibited reduced photosynthetic properties and even induced damage to the photosynthetic apparatus, which indicated that the blue or red LED lights played contrary roles in Hedyotis corymbosa.