Mohammed Hussen Bule

Dr. Mohammed Hussen Bule

Ambo University, Hāgere Hiywet, Oromīya, Ethiopia
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2019 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
MBMohammed Hussen Bule
Mohammed Hussen Bule
AAAhmed Abdurahman
Ahmed Abdurahman
SNShekoufeh Nikfar
Shekoufeh Nikfar
MAMohammad Abdollahi
Mohammad Abdollahi
MAMohsen Amini
Mohsen Amini

8 May 2018 in Current Drug Metabolism
Verified
Journal Article
Closed access
PDF file
RTRuchi Tiwari
Ruchi Tiwari
SLShyma K. Latheef
Shyma K. Latheef
IAIshtiaq Ahmed
Ishtiaq Ahmed
Hafiz M. N. IqbalHafiz M. N. Iqbal
Hafiz M. N. Iqbal
MBMohammed Hussen Bule
Mohammed Hussen Bule
MFMayada Ragab Farag
Mayada Ragab Farag
Constant exposure to various stressors, such as immune pressure, rapidly increasing population, deleterious changes in the ecosystem, climate change, infection with emerging and re-emerging pathogens, and fast-paced lifestyle, is a critical factor in the globally increasing incidences of immunocompromising health conditions, as well as stress. Synthetic chemotherapeutic agents, which are widely available in the commercial market, may be highly efficacious, but most are immunosuppressive and exert many side effects. Undoubtedly, the pivotal characteristics of immunostimulants and immunomodulators in the maintenance of the health and productivity of humans, as well as animals, cannot be overlooked. Numerous herbs used in ethnoveterinary medicine can be successfully employed as adjuvant rehabilitators to negate the deleterious effects of chemotherapeutics. The sources of these medicinal remedies are part of long traditions in different regions of the world, such as Indian Ayurveda and Traditional Chinese Medicine, which have been developed through empirical experience. Traditional medicine employs a holistic approach to the prevention of disease and traditional herbal medicines are a source of many components with the high therapeutic value that is used in modern allopathic medicine. Globally, many studies have been conducted on these herbs and have revealed unique active constituents that activate the innate immune system through the stimulation of macrophages and lymphocytes, and modulation of the cytokine profile, which leads to a state of alertness with a subsequent reduction in the incidence of infection. Immunomodulatory constituents with herbal origins are termed as phytochemicals, including flavonoids, glycosides, polysaccharides, terpenoids, essential oils, various bitters, and alkaloids; all these compounds exert vital, multidimensional effects. Efforts have focused on screening plant preparations to identify immune adjuvant properties; furthermore, several potent phytol adjuvants have been experimentally proven to downregulate inflammatory reactions in addition to enhance specific adaptive responses to vaccines. In this review, we discuss the current status and potential utility of herbs and plants as immunomodulators in safeguarding the health of humans, animals, and poultry.

5 January 2019 in Veterinary World
Verified
Journal Article
Open access
IKImran Taj Khan
Imran Taj Khan
MBMohammed Hussen Bule
Mohammed Hussen Bule
RURahman Ullah
Rahman Ullah
MNMuhammad Nadeem
Muhammad Nadeem
Shafaq AsifShafaq Asif
Shafaq Asif
KNKamal Niaz
Kamal Niaz
The main objective of this review was to collect data on the antioxidant properties of milk and its constituents which keep milk-derived products safe and preserved

1 January 2018 in Frontiers in Bioscience-Scholar
Verified
Journal Article
Closed access
IAIshtiaq Ahmed
Ishtiaq Ahmed
MBMohammed Hussen Bule
Mohammed Hussen Bule
FMFaheem Maqbool
Faheem Maqbool
MQM Qammar
M Qammar
Hafiz M. N. IqbalHafiz M. N. Iqbal
Hafiz M. N. Iqbal
Microalgae are one of the oldest microorganisms, that grow in various hostile environments, ranging from deserts to Antarctica. The microalgae sustain life in such harsh environments through generation of secondary metabolites. Microalgae biosynthesize a large number of diverse bioactive metabolites with activities on cancer, neurodegenerative diseases, and infectious diseases. Here, we highlight the bioactive compounds that are isolated from microalgae for the purpose of using them as food, and as chemicals in pharmaceutical industry as new agents with therapeutic benefits.

1 July 2019 in Heliyon
Verified
Journal Article
Open access
AAAhmed A. Abdurahman
Ahmed A. Abdurahman
ECEshetu E. Chaka
Eshetu E. Chaka
MBMohammed Hussen Bule
Mohammed Hussen Bule
KNKamal Niaz
Kamal Niaz
Concurrent estimates on the magnitude and evidence on the determinants of complementary feeding (CF) practices in Ethiopia are currently disparate. Hence, this systematic review and meta-analysis assessed the magnitude and determinants of CF among children age 6-23 months in Ethiopia. Studies from various databases published until July 2018 were identified, selected, extracted and assessed for risk of bias by two authors independently. A random-effects model was used to pool the prevalence and odds ratios (ORs). 26 studies with 17, 383 children were included. The pooled prevalence estimate of timely initiated CF, minimum dietary diversity (DD), minimum meal frequency and minimum acceptable diet were 61.0%, 18.0%, 56.0%, and 10.0% respectively. The pooled prevalence of timely initiation and minimum DD were higher in Northern Ethiopia. On the other hand, except for the minimum meal frequency, all the three core indicators of CF were better in urban than rural settings. Child age, maternal and/or paternal education, paternal involvement, maternal DD, antenatal and postnatal care, and place of delivery were the main determinants that can increase appropriate CF practices. The reported estimates of the prevalence of core CF indicators in Ethiopia remained poor. Therefore, the authors would like to acknowledge the effort that has been done by the minister of health and its partners including Alive & Thrive to improving CF practices in the country, however, these programs should be done more thoroughly, and scaled up by applying and adapting tested, proven approaches and tools in contexts.

1 April 2020 in Food Research International
Verified
Journal Article
Closed access
MBMohammed Hussen Bule
Mohammed Hussen Bule
AAAhmed Hassan Albelbeisi
Ahmed Hassan Albelbeisi
SNShekoufeh Nikfar
Shekoufeh Nikfar
MAMohsen Amini
Mohsen Amini
MAMohammad Abdollahi
Mohammad Abdollahi