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Dr. Guillermo Cebrián

Universidad de Zaragoza

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0000-0002-5049-3646

Research Keywords & Expertise

Food Safety

Heat

Salmonella

Shelf Life

Ultrasound

Staphylococcus aureus

UV light

pulsed electric field

Novel Foods

Foodborne Pathogens

High Hydrostatic Press...

Food preservation tech...

Food Processing and pr...

Fingerprints

45%

Heat

45%

pulsed electric field

23%

Salmonella

21%

Staphylococcus aureus

14%

Ultrasound

14%

Food Processing and preservation

12%

High Hydrostatic Pressure

5%

Food Safety

5%

Shelf Life

5%

Food preservation technology

5%

UV light

5%

Foodborne Pathogens

Co-authors
111
Abram Aertsen
Department of Microbial and ...
Alberto Garre
Universidad Politécnica de C...
Alfredo Gómez
Technical University of Cart...
Carlota Delso
University of Zaragoza, PhD ...
Christiaan Michiels
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Followers
1
Jose M Rodríguez-Calleja
Department of Food Hygiene a...
Following
1
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