The goal of this study was screening and molecular identification of Lactic Acid Bacteria (LAB) producing β-glucan from different species isolated from boza and cider compared to a standard strain for Lactobacillus rhamnosus NRRL 1937 (LGG). From 48 unknown isolates, four LAB strains were selected. Based on the NCBI database, their nomenclature was A3, B6, and C9 for Limosilactobacillus fermentum SH1, SH2, and SH3 along with D6 for Leuconostoc mesenteroides SH4. Also, their similarity values were 100%, 99.8%, 100%, and 100%, respectively. The potential of Exopolysaccharide (EPS) (as β-glucan) production for selected LAB strains by gtf gene, conventional PCR and gene expression using both LGG as a control and LAB 16S rRNA gene as a house-keeping gene was investigated. In addition, EPS (mg/100 mL), cell mass (mg/100 mL), pH, total carbohydrate%, total protein% and β-glucan% by the HPLC for all selected LAB isolates were studied. All results of genetic and chemical tests proved the superiority of B6 treatment for L. fermentum SH2. The results showed the superiority of B6 treatment in gtf gene expression (14.7230 ± 0.070-fold) followed by C9 and A3 treatments, which were 10.1730 ± 0.231-fold and 8.6139 ± 0.320-fold, respectively. while D6 treatment recorded the lowest value of gene expression (0.8566 ± 0.040-fold) compared to the control LGG (one-fold). The results also demonstrated that B6 treatment was superior to the other treatments in terms of EPS formation, with a value of 481 ± 1.00 mg/100 mL, followed by the C9 treatment at 440 ± 2.00 mg/100 mL, compared to the LGG (control) reaching 199.7 ± 3.51 mg/100 mL. Also, the highest % of quantitative and qualitative β-glucan in EPS was observed in B6 followed by C9, D6 and A3 which were 5.56 ± 0.01%, 4.46 ± 0.01%, 0.25 ± 0.008% and 0.12 ± 0.008%, respectively compared to control (0.31 ± 0.01%). Finally, the presented results indicate the importance of screening the local LAB isolates to obtain a superior strain for β-glucan production which will be introduced in a subsequent study under optimum conditions.

The gardenia is an aromatic medicinal plant belonging to the coffee family(Rubiaceae). Because of its high concentration of phenolic compounds,including caffeic acid, ferulic acid, and chlorogenic acid, it can be used to treatinflammatory illnesses and relieve pain.ObjectiveIt is the first study on Gardenia jasminoides Variegata hairy root cultures to increasethe levels of Phenolic, flavonoid compounds, and accumulation of antioxidants.Patients and methodsGardenia jasminoides Variegata shoots were infected with the Agrobacteriumrhizogenes A4 strain. Total phenolics and flavonoid content has been estimated.The content of phenolic and flavonoid compounds in the cultures was quantifiedusing high-performance liquid chromatography. To emphasize and clarify theresults the high-performance thin-layer chromatography were used. Antioxidantactivity were demonstrated by 2,2′- azino-bis (3-ethylbenzothiazoline-6-sulfonate)radical cation and 2,2-Diphenyl-1-picrylhydrazyl.Results and conclusionThe transgenic culture was confirmed through PCR using rol genes primers. Totalphenolics content has been reported to be higher in hairy roots than in controlsamples recorded (1.674 as versus 1.073 mg/g DW, respectively). Additionally, thetotal flavonoid content in the transgenic stem cultures showed higher levels than thenontransgenics (2.824 versus 1.553 mg/g dry weight, respectively). Hairy rootcultures recorded more antioxidant activity than the nontransgenics. Chlorogenicacid, ferulic acid, and caffeic acid were accumulated in high values in transgeniccultures (3248.4, 2948.2, and 452.2 μg/g DW, respectively). So, transgenic culturecan accumulate as more as about 100 folds the nontransgenic ones for thechlorogenic acid and ferulic acid.

Chicory (Cichorium intybus L.) roots are valued in medicine for their potential health benefits. Producing callus from chicory roots through tissue culture technology can streamline bioactive metabolites production and ensure a sustainable supply chain. The current study explored the impact of plant growth regulators (PGRs) and light conditions on the characteristics of callus induced from C. intybus root explants. The effect of fungal elicitors [yeast extract (YE), Fusarium oxysporum, and Aspergillus niger] on bioactive metabolite production from root-derived callus was investigated. Callus color varied notably between a 16/8 h light/dark cycle and complete dark, with differences in texture based on PGR concentrations and light conditions. High weights of callus formed were generally recorded under the 16/8 h light/dark cycle. Low concentrations of YE (1 g/L) and F. oxysporum (0.25 g/L) enhanced callus biomass fresh weight, while high concentrations of A. niger (1 g/L) improved callus dry matter significantly. The content and productivity of total phenolic were maximized at 1 g/L of YE and 1 g/L of F. oxysporum. Callus cultures elicited with a higher level of A. niger recorded the higher values of total flavonoid production. High-performance liquid chromatography (HPLC) analysis revealed significant variations in chlorogenic acid, catechin, and caffeic acid levels among the different elicited cultures. A. niger at 1 g/L notably increased chlorogenic acid content, while catechin levels were enhanced by specific concentrations of YE. Catalase (CAT) activity was significantly affected by different elicitors, while only the higher level of F. oxysporum and A. niger showed a significant increase in peroxidase (POD) activity. DPPH scavenging activity was elevated by all fungal elicitors. Principal Component Analysis delineated distinct variations in callus traits in response to different elicitors, with specific treatments showcasing enhanced biomass production, bioactive compound accumulation, and antioxidant activities. Through meticulous experimentation, this study paves the way for enhancing chicory root-derived products, ensuring sustainable production and potent bioactivity.

Rutin, a flavonoid phytochemical compound, plays a vital role in human health. It is used in treating capillary fragility and has anti-Alzheimer, anti-inflammatory, and antioxidant effects. In this study, Ti-Mo-Ni-O nanotubes (NTs) were used, for the first time, in an unprecedented plant biotechnology application, wherein in vitro Philodendron shoots (Philodendron erubescens) known as “Imperial Red” were targeted for rutin accumulation. The antioxidant responses and the accumulation of rutin were evaluated in treated Philodendron erubescens (P. erubescens) shoots using 5.0 mg/L of Ti-Mo-Ni-O NTs. The total phenolic content and total flavonoid content were estimated, and an ABTS⁺ assay, FRAP assay, and iron metal chelation assay were performed. The application of Ti-Mo-Ni-O NTs enhanced the rutin content considerably from 0.02 mg/g to 2.96 mg/g for dry-weight shootlet extracts. Therefore, the use of Ti-Mo-Ni-O NTs is proposed to be a superior alternative to elevate the rutin content. The aim of the current study is to target P. erubescens shoots grown in vitro for the accumulation of rutin compounds using Ti-Mo-Ni-O NT powder, to determine the quantitative and qualitative accumulation of rutin via HPLC–DAD analysis, and to estimate the antioxidant activity of P. erubescens shoot extract. This study presents a novel methodology for utilizing nano-biotechnology in the synthesis of plant secondary metabolites.