Wine tourism is one of the most important products for developing tourism in Portugal. The aim of this paper is to assess the importance of Port Wine for the tourism development of the Douro landscape, using a case study approach based on interviews with several stakeholders, through qualitative research. For this purpose, we selected a sample of respondents composed of the sector stakeholders of Port vineyards. The results allow us to ponder and highlight the importance of the Port Wine culture for the region’s development, as well as to identify the economic, social, and emotional values inherent to those who work in the sector based on an identity connected to the territory. This study focuses mainly on the approach taken to wine tourism, identifying the level of investment made in this area in terms of specialized training for employees, the creation of facilities and procedures suited to the practice of this type of tourism, as well as the values of the territory and wine that should guide the development of wine tourism activities in the Port Wine region. The impacts of COVID-19 on the sector are also analyzed, classifying them into different dimensions.

Most of the strategies developed to “save” rural territories in Europe have not been successful. One of their main problems has been the adoption of the top-down paradigm when approaching the development of those territories. Portugal is a good example of the difficulty in adopting a bottom-up paradigm. The main objective of this paper is to present the perceptions of the local (including the residents) and regional stakeholders acting at Boticas, regarding the set of resources available and the development of the tourism industry. Boticas is a northern Portuguese, rural low-density municipality. In capturing those perceptions, the research contributes to the establishment of a more integrated and innovative development strategy and thus, a more capable strategy for profiting from the potential associated with the growth of the tourism industry that has been experienced recently in Portugal. The adoption of a mixed-method was suggested for evaluating these resources and capturing the perceptions of the tourist potential by different stakeholders. Empirical data was collected through a survey of 373 of its residents and 25 interviews conducted with local and regional actors, further supported by an inventory of the cultural resources and their capacity for visits. We conclude here that, residents tend to have a very positive perception of tourism development, and indeed, their perceptions largely met those of other stakeholders.

A consensus has not yet been reached worldwide regarding the concept of creative tourism. Since 2000, it has been considered as a kind of tourism that can offer tourists the opportunity to co-create and develop their creative potential. Internationally, networks and platforms have been developed to profile and promote this kind of tourism but these organizations have not been systematically examined. In 2017, an investigation was carried out to identify and analyze existing practices, primarily using qualitative methods and focusing on content analysis. Research was conducted using Google (to locate websites) and a database with 20 analysis topics was created. An in-depth analysis was made of the platforms and networks in creative tourism that are being developed worldwide, and the initiatives undertaken by each institution. The main results show that not all initiatives referred to as ‘creative experiences’ have identifiable creative content or focus, or can be considered to have something to do with co-creation. Some of the institutions have more learning experiences than creative ones. Most of them can be found in southern Europe and the existing ones may still be diversified in the future.

This research explores the perceptions of tourists regarding the state and sustainable management of tangible cultural heritage in the city of Porto (Portugal), the destination recognised for its historical and cultural heritage. Porto attracts a growing number of tourists due to its rich heritage, encompassing cultural, architectural, and scenic elements. This rising demand necessitates sustainable management practices to protect the city’s heritage and ensure long-term sustainability. With the increase in tourism and the need to preserve cultural and environmental resources, sustainable management becomes essential to balance economic development and heritage conservation. The study’s main objective is to analyse tourists’ perspectives on the sustainable management of the cultural heritage of the city of Porto. It focuses on analysing current tourism management practices and calls for new strategies to promote sustainability. Structured questionnaires were distributed to a random sample of tourists in strategic locations between January and April 2023, obtaining quantitative data. The sample consists of 264 respondents. The results revealed four main factors, showing that most respondents show a high level of awareness and appreciation of sustainability and its relevance for heritage conservation. Regarding tourism, the majority agree that it contributes positively to the conservation and restoration of the city’s heritage.

The north of Portugal and Porto, a city recognised as a World Heritage Site, stand out for their rich historical trajectory, fostering a continuous increase in tourists over the past decade. This distinction has played a crucial role in acknowledging cultural and landscape heritage while promoting a heightened flow of visitors to the region. Portuguese gastronomy is a key factor in the growth of this tourism industry. It is a living tradition passed down through generations, deeply rooted in regional history and practices, where the residents play a vital role as custodians of these customs and traditions. The primary aim of this article is to analyse residents’ perceptions from the North of Portugal regarding the recognition of gastronomy as a cultural heritage and its role as a tool for tourism development. To achieve this aim, structured questionnaires were distributed to residents using an approach in popular urban tourism areas of Porto between May and October 2022, resulting in 262 valid responses. The findings reveal that participants consider it essential to preserve traditional dishes and ensure their transmission across generations. Regarding tourism, most respondents concur that it positively contributes to the preservation of traditional gastronomy, valuing it as an integral part of cultural heritage.

Historical monuments enrich lives by connecting people to their community and heritage. They are key to understanding population movements and local development. This study analyzes how the presence of castles classified as National Monuments or of Public Interest can attract tourists, extend their stay, and motivate local authorities to invest in cultural activities, in particular in low-density areas. Heritage and tourism connect through economic, cultural, social, and territorial goals. They boost local economies, preserve cultural traditions, empower communities, and protect landscapes. Thoughtful planning ensures that regional character is maintained and a balance is struck between growth, preservation, equity, and safeguarding for the future. To evaluate the economic and touristic impact of classified castles in Portuguese municipalities, we started by analyzing the ‘Existence of Castle’ variable against three key factors: tourism flows (number of guests and average stay) and municipal expenditure on cultural activities Additionally, we considered other important explanatory variables from alternative studies, including the following: the number of parishes, maximum and minimum altitude, cultural heritage and sports activity expenses, resident population, density, monthly earnings, commercial firms, Tourism Carrying Capacity, tourism revenues, and overnight stays. Our empirical results reveal that medieval castles generate diverse effects on cultural activities managed by municipalities. Quantile regressions demonstrate that municipalities with fewer resources but with a castle invest more in cultural activities, regardless of how expenditure is measured. Additionally, the presence of a castle attracts more tourists and extends their stay, indicating significant potential for economic and tourist development which is not yet fully realized.