Dr. James Danso is a research professional in entomology and crop protection at the Fort Valley State University Agricultural Research Station. His research focuses on insect–plant–pathogen interactions, postharvest entomology, sustainable pest management, and food safety. He earned his Ph.D. in Entomology from Oklahoma State University, where he investigated phosphine resistance and biological control strategies for stored-product insects. His interdisciplinary research integrates entomology, plant pathology, and integrated pest management to develop sustainable approaches for insect pest management, mycotoxin reduction, and postharvest losses affecting global food security. Dr. Danso has authored numerous peer-reviewed publications in leading entomology and agricultural science journals and serves as a reviewer for several international journals including Journal of Economic Entomology, Journal of Stored Products Research, Insects, Pathogens, Agronomy, and Microorganisms. His research mission is centered on advancing sustainable agriculture, food safety, and integrated pest management strategies to support global food security.