A gliding arc discharge (GAD) plasma device has been developed and tested. Possible applications areas for GAD plasma could be microalgae suspension treatments and the creation of plasma-activated water. To understand its behavior, the influence of the input power on the electrical characteristics of the generated GAD plasma was investigated using an oscilloscope. The waveforms of the voltage and current of GAD plasma are presented. The duration of the discharge time and the evolution of the arc during discharge were determined and investigated. It was revealed that the increase in the output voltage prolonged the duration of the arc discharge. The composition of the air plasma was investigated using a flame-emission spectrometer and acousto-optic emission spectrometer. It was revealed that the main species in the emission spectra of the GAD air plasma were N2, N2+, N+, NO, and O species. Furthermore, the increase in the input power enhanced the ionization degree of the air plasma and increased the intensities of the emission lines associated with N2+, NO, and O species. An increase in the conductivity of the BG-11 medium was observed. Physicochemical analyses of the plasma-activated BG-11 medium indicated an increase in the concentration of nitrite and nitrate ions and hydrogen peroxide with an enhancement of the voltage.
21 August 2024 in Environmental Microbiology Reports
In this study, we investigated a species‐specific algal–bacterial co‐culture that has recently attracted worldwide scientific attention as a novel approach to enhancing algal growth rate. We report that the type of interaction between Chlorella vulgaris and bacteria of the genus Delftia is not solely determined by species specificity. Rather, it is a dynamic process of adaptation to the surrounding conditions, where one or the other microorganism dominates (temporally) depending on the growth conditions, in particular the medium. Under laboratory conditions, we found that Delftia sp. had a negative effect on C. vulgaris growth when co‐cultured in a TAP medium. However, the co‐culture of algae and bacteria under BG‐11 and BG‐11 + acetic acid resulted in an increase in algal concentration compared to algal cultures without bacteria under the same conditions. Additional chemical analysis revealed that the presence of different carbon (the main organic carbon source—acetic acid in TAP or BG‐11 + acetic acid medium and inorganic carbon source—Na 2 CO 3 in BG‐11 or BG‐11 + acetic acid medium) and nitrogen (NH 4 Cl in TAP medium and NaNO 3 in BG‐11 or BG‐11 + acetic acid medium) species in the growth medium was one of the main factors driving the shift in interaction type.
This study introduces an innovative two-range, 12-stage Marx pulse generator employing thyristor switches designed specifically for the electroporation of biological cells. The generator consists of two module capacitors of different capacitances (1 μF and 0.25 μF), which enable the generation of electrical pulses with different durations and amplitudes of up to 25 kV. Safety aspects, including overcurrent and overvoltage protection mechanisms, are implemented in both the software and the hardware. In the experimental section, the tests of the Marx generator with resistive load are described in detail, and the results for the voltage fluctuations, pulse duration, and output characteristics of the generator are presented. The advantages of the design, including the high output voltage, the wide range of repetition rates, and the flexibility of the pulse parameters, are emphasized. Additionally, the research showcases the utilization of the devised generator for industrial purposes. Hence, an investigation into the efficiency of protein extraction from microalgae (Chlorella vulgaris) and the impacts of pulsed electric fields (PEFs) on the structural characteristics of casein micelles (CSMs) was chosen as an illustrative example. The obtained results provide valuable insights into the application of PEF in food processing and biotechnology and underline the potential of the developed generator for sustainable and environmentally friendly practices.