Given their photoluminescent character, portable quantum dot readers are often sophisticated and relatively expensive. In response, we engineered a “do it yourself” fluorescence reader employing paper materials and a mid-range smartphone camera. Black paperboard facilitated a versatile, lightweight and foldable case; whereas cellophane paper was observed to behave as a simple, yet effective, optical bandpass filter leading to an advantageous device for the quantitative interrogation of quantum dot nanocrystals concentrations (from 2.5 to 20 nM), which are suitable for optical point-of-care biosensing. The streptavidin-coated nanocrystals employed are commercially available and the developed reader was benchmarked with a standard portable quantum dot reader, thereby demonstrating advantages in terms of cost and linear analytical range.

New technological and scientific advances in the development of sensors and actuators demand the development of new devices to deal with recent problems and challenges in these new and emerging processes. Moreover, paper-based devices have tremendous potential for developing actuators as paper exhibits capillary transport and hygroexpansion due to swelling of the fibers when absorbing water. Therefore, this paper proposes a mini actuator that is based on a hygro-thermal-paper-based cantilever beam that is activated by means of a droplet of an aqueous solution in combination with a circulating electrical current to analyze its response. The contribution of this proposal includes the analysis of the flexural response of the mini actuator when it is tested by using two different solutions: distilled water and a water/alcohol solution. Additionally, four cases related to the droplet volume are studied and a statistical analysis of the bending responses is presented. The results achieved show that that water-alcohol solutions have a lower deviation in comparison with water only. Moreover, it is demonstrated that a specific change in the maximum displacement is obtained according to the volume and the type of solution. Thus, it is suggested that the response of the mini actuator can be tuned using different aqueous solutions.

Milk is considered a complete meal that requires supervision to determine its suitability for human consumption. The development of sustainable devices that evaluate food properties has gained importance due to the necessity of integrating these instruments into the production chain. However, the materials employed to develop it, such as polymers, semiconductors, and glass, lack sustainability and require specialized equipment to fabricate them. Different chemical techniques have been used to miniaturize these detection systems such as microfluidics, which have been used in milk component detection using colorimetry. In this work, a cantilever beam paper-based microfluidic system is proposed to evaluate differences in milk, according to nutritional information, using its electromechanical response. A 20-microliter milk drop is deposited in the system, which induces hygroexpansion and deflection due to liquid transport within the paper. Likewise, a conductive path is added on the beam top surface to supply a constant current that induces heat to evaporate the solution. According to the results obtained, it is possible to point out differences between trademarks with this microfluidic system. The novelty of this system relies on the paper electromechanical response that integrates the hygroexpansion-induced displacement, which can be used for further applications such as milk microtesters instead of colorimetric tests that use paper as a property-evaluation platform in combination with chemical reactions.