Fabrício Lopes de Macedo is an Invited Researcher at the Center for Sustainable Agriculture and Food Technology (ISOPlexis) at the University of Madeira. He holds a Ph.D. in Agronomy from São Paulo State University “Júlio de Mesquita Filho” (UNESP), a Master’s degree in Agroecosystems, and a Bachelor's degree in Agronomic Engineering from the Federal University of Sergipe.
His scientific and professional career is focused on the fields of Remote Sensing and Agroclimatology, with solid experience in Soil Management and Conservation, Crop Production, and Geographic Information Systems. His research activities center on the application of geotechnologies to the study of agricultural and natural ecosystems, with an emphasis on the use of vegetation indices for biomass estimation, agricultural productivity assessment, and land use and land cover monitoring.
He is also engaged in research on plant mineral nutrition, ecophysiology, and water relations, particularly in crops such as grapevine. He has expertise in ecological modeling, sustainability analysis in agroecosystems, and the characterization of genetic diversity in cultivated species. His multidisciplinary approach combines digital tools with agronomic principles, aiming to promote resilience, efficiency, and sustainability in agricultural systems, with a particular focus on vulnerable and island contexts.
Fabrício Lopes de Macedo is an Invited Researcher at the Center for Sustainable Agriculture and Food Technology (ISOPlexis) at the University of Madeira. He holds a Ph.D. in Agronomy from São Paulo State University “Júlio de Mesquita Filho” (UNESP), a Master’s degree in Agroecosystems, and a Bachelor's degree in Agronomic Engineering from the Federal University of Sergipe.
His scientific and professional career is focused on the fields of Remote Sensing and Agroclimatology, with solid experience in Soil Management and Conservation, Crop Production, and Geographic Information Systems. His research activities center on the application of geotechnologies to the study of agricultural and natural ecosystems, with an emphasis on the use of vegetation indices for biomass estimation, agricultural productivity assessment, and land use and land cover monitoring.
He is also engaged in research on plant mineral nutrition, ecophysiology, and water relations, particularly in crops such as grapevine. He has expertise in ecological modeling, sustainability analysis in agroecosystems, and the characterization of genetic diversity in cultivated species. His multidisciplinary approach combines digital tools with agronomic principles, aiming to promote resilience, efficiency, and sustainability in agricultural systems, with a particular focus on vulnerable and island contexts.