Dr. Miriam Fabiola Fabela Morón is a Researcher and Science Writer. She holds a Ph.D. degree in Food Science from the National Polytechnic Institute (IPN), Mexico in 2013. Dr. Fabela Morón is a professional specialist in Chemistry, Food Science and Technology with experience in Quality Control, Technical Service and Customer Service within Food and Chemical Industry. Also, Dr. Fabela Morón participate as a member of the Ad Hoc technical working group for the development, modification and publication of the NOM-189-SCFI-2017 about Habanero chili from the Yucatan Peninsula, México. Within her Research and Academic experience, she is an author of scientific articles and book chapters related to Food Science and Technology, Education, etc., with over 46 publications in international journals indexed in JCR and experience as a reviewer, she holds an H-index of 9 with over 423 citations to her publications. Her work focuses on Food development and preservation, Integral use of fruits and vegetables products, Encapsulation of bioactive compounds, Evaluation of physicochemical, sensory and functional properties of foods, Characterization of the structure-function of foods, microencapsulated, dehydrated products and food products. Dr. Fabela Morón has been part of Mexico's National System of Researchers (SNII Level I) since 2021 from SECIHTI-Mexico.
Dr. Miriam Fabiola Fabela Morón is a Researcher and Science Writer. She holds a Ph.D. degree in Food Science from the National Polytechnic Institute (IPN), Mexico in 2013. Dr. Fabela Morón is a professional specialist in Chemistry, Food Science and Technology with experience in Quality Control, Technical Service and Customer Service within Food and Chemical Industry. Also, Dr. Fabela Morón participate as a member of the Ad Hoc technical working group for the development, modification and publication of the NOM-189-SCFI-2017 about Habanero chili from the Yucatan Peninsula, México. Within her Research and Academic experience, she is an author of scientific articles and book chapters related to Food Science and Technology, Education, etc., with over 46 publications in international journals indexed in JCR and experience as a reviewer, she holds an H-index of 9 with over 423 citations to her publications. Her work focuses on Food development and preservation, Integral use of fruits and vegetables products, Encapsulation of bioactive compounds, Evaluation of physicochemical, sensory and functional properties of foods, Characterization of the structure-function of foods, microencapsulated, dehydrated products and food products. Dr. Fabela Morón has been part of Mexico's National System of Researchers (SNII Level I) since 2021 from SECIHTI-Mexico.