This systematic review explores the use of digital twins (DT) for sustainable agricultural water management. DTs simulate real-time agricultural environments, enabling precise resource allocation, predictive maintenance, and scenario planning. AI enhances DT performance through machine learning (ML) and data-driven insights, optimizing water usage. In this study, from an initial pool of 48 papers retrieved from well-known databases such as Scopus and Web of Science, etc., a rigorous eligibility criterion was applied, narrowing the focus to 11 pertinent studies. This review highlights major disciplines where DT technology is being applied: hydroponics, aquaponics, vertical farming, and irrigation. Additionally, the literature identifies two key sub-applications within these disciplines: the simulation and prediction of water quality and soil water. This review also explores the types and maturity levels of DT technology and key concepts within these applications. Based on their current implementation, DTs in agriculture can be categorized into two functional types: monitoring DTs, which emphasize real-time response and environmental control, and predictive DTs, which enable proactive irrigation management through environmental forecasting. AI techniques used within the DT framework were also identified based on their applications. These findings underscore the transformative role that DT technology can play in enhancing efficiency and sustainability in agricultural water management. Despite technological advancements, challenges remain, including data integration, scalability, and cost barriers. Further studies should be conducted to explore these issues within practical farming environments.

Background: Parkinson disease (PD) is a progressive neurodegenerative disorder characterized by motor symptoms. Recently, dance has started to be considered an effective intervention for people with PD. Several findings in the literature emphasize the necessity for deeper exploration into the synergistic impacts of dance therapy and exergaming for PD management. Moreover, socially engaging robotic platforms equipped with advanced interaction and perception features offer potential for monitoring patients’ posture and enhancing workout routines with tailored cues. Objective: This paper presents the results of the Social Robotics for Active and Healthy Ageing (SI-Robotics) project, aimed at designing an innovative rehabilitation program targeted at seniors affected by (early-stage) PD. This study therefore aims to assess the usefulness of a dance-based rehabilitation program enriched by artificial intelligence–based exergames and contextual robotic assistance in improving motor function, balance, gait, and quality of life in patients with PD. The acceptability of the system is also investigated. Methods: The study is designed as a technical feasibility pilot to test the SI-Robotics system. For this study, 20 patients with PD were recruited. A total of 16 Irish dance–based rehabilitation sessions of 50 minutes were conducted (2 sessions per week, for 8 wks), involving 2 patients at a time. The designed rehabilitation session involves three main actors: (1) a therapist, (2) a patient, and (3) a socially interacting robot. To stimulate engagement, sessions were organized in the shape of exergames where an avatar shows patients the movements they should perform to correctly carry out a dance-based rehabilitation exercise. Results: Statistical analysis reveals a significant difference on the Performance-Oriented Mobility Assessment scale, both on balance and gait aspects, together with improvements in Short Physical Performance Battery, Unified Parkinson Disease Rating Scale–III, and Timed Up and Go test, underlying the usefulness of the rehabilitation intervention on the motor symptoms of PD. The analysis of the Unified Theory of Acceptance and Use of Technology subscales provided valuable insights into users’ perceptions and interactions with the system. Conclusions: This research underscores the promise of merging dance therapy with interactive exergaming on a robotic platform as an innovative strategy to enhance motor function, balance, gait, and overall quality of life for patients grappling with PD.

Climate change presents an unprecedented global challenge, demanding collective action to both mitigate its effects and adapt to its consequences. Soil health and function are profoundly impacted by climate change, particularly evident in the sensitivity of soil microbial respiration to warming, known as Q10. Q10 measures the rate of microbial respiration’s increase with a temperature rise of 10 degrees Celsius, playing a pivotal role in understanding soil carbon dynamics in response to climate change. Leveraging machine learning techniques, particularly explainable artificial intelligence (XAI), offers a promising avenue to analyze complex data and identify biomarkers crucial for developing innovative climate change mitigation strategies. This research aims to evaluate the extent to which chemical, physical, and microbiological soil characteristics are associated with high or low Q10 values, utilizing XAI approaches. The Extra Trees Classifier algorithm was employed, yielding an average accuracy of $0.923\pm 0.009$, an average AUCROC of $0.964\pm 0.004$, and an average AUCPRC of $0.963\pm 0.006$. Additionally, through XAI techniques, we elucidate the significant features contributing to the prediction of Q10 classes. The XAI analysis shows that the temperature sensitivity of soil respiration increases with microbiome variables but decreases with non-microbiome variables beyond a threshold. Our findings underscore the critical role of the soil microbiome in predicting soil Q10 dynamics, providing valuable insights for developing targeted climate change mitigation strategies.

In the last decades AHLSs have increasingly focused on human factors to develop didactic methods able to personalize learning contents to students' needs and prior knowledge. In agreement with this perspective, the present research aimed at assessing the relationship between cognitive styles and learning process in a SCORM setting. 119 undergraduate students were divided into two groups, e-learners and traditional learners. All participants completed both the Cognitive Style Questionnaire and the Intrinsic Motivation Scale in order to evenly distribute the sample. The e-learners received then the teaching materials adapted to their preferred cognitive style, whereas the traditional learners received the same but non-adapted materials. The research findings indicated the key role of the adaptation of learning contents to cognitive style in a e-learning setting even though participants' intrinsic motivation resulted low.

This article explores the significant impact that artificial intelligence (AI) could have on food safety and nutrition, with a specific focus on the use of machine learning and neural networks for disease risk prediction, diet personalization, and food product development. Specific AI techniques and explainable AI (XAI) are highlighted for their potential in personalizing diet recommendations, predicting models for disease prevention, and enhancing data-driven approaches to food production. The article also underlines the importance of high-performance computing infrastructures and data management strategies, including data operations (DataOps) for efficient data pipelines and findable, accessible, interoperable, and reusable (FAIR) principles for open and standardized data sharing. Additionally, it explores the concept of open data sharing and the integration of machine learning algorithms in the food industry to enhance food safety and product development. It highlights the METROFOOD-IT project as a best practice example of implementing advancements in the agri-food sector, demonstrating successful interdisciplinary collaboration. The project fosters both data security and transparency within a decentralized data space model, ensuring reliable and efficient data sharing. However, challenges such as data privacy, model interoperability, and ethical considerations remain key obstacles. The article also discusses the need for ongoing interdisciplinary collaboration between data scientists, nutritionists, and food technologists to effectively address these challenges. Future research should focus on refining AI models to improve their reliability and exploring how to integrate these technologies into everyday nutritional practices for better health outcomes.

This study investigated the predictive performance of three regression models—Gradient Boosting (GB), Random Forest (RF), and XGBoost—in forecasting mortality due to endocrine, nutritional, and metabolic diseases across Italian provinces. Utilizing a dataset encompassing air pollution metrics and socio-economic indices, the models were trained and tested to evaluate their accuracy and robustness. Performance was assessed using metrics such as coefficient of determination ($r^2$), mean absolute error (MAE), and root mean squared error (RMSE), revealing that GB outperformed both RF and XGB, offering superior predictive accuracy and model stability ($r^2$ = 0.55, MAE = 0.17, and RMSE = 0.05). To further interpret the results, SHAP (SHapley Additive exPlanations) analysis was applied to the best-performing model to identify the most influential features driving mortality predictions. The analysis highlighted the critical roles of specific pollutants, including benzene and socio-economic factors such as life quality and instruction, in influencing mortality rates. These findings underscore the interplay between environmental and socio-economic determinants in health outcomes and provide actionable insights for policymakers aiming to reduce health disparities and mitigate risk factors. By combining advanced machine learning techniques with explainability tools, this research demonstrates the potential for data-driven approaches to inform public health strategies and promote targeted interventions in the context of complex environmental and social determinants of health.