SANEM ARGIN

Dr. SANEM ARGIN

Yeditepe University, Istanbul, İstanbul, Turkey (Türkiye)
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2015 in Food Chemistry
Verified
Journal Article
Closed access
Bengu OzturkBengu Ozturk
Bengu Ozturk
SASANEM ARGIN
SANEM ARGIN
MOMustafa Ozilgen
Mustafa Ozilgen
David Julian McClementsDavid Julian McClements
David Julian McClements

1 November 2015 in Food Chemistry
Verified
Journal Article
Closed access
Bengu OzturkBengu Ozturk
Bengu Ozturk
SASANEM ARGIN
SANEM ARGIN
MOMustafa Ozilgen
Mustafa Ozilgen
David Julian McClementsDavid Julian McClements
David Julian McClements

1 December 2014 in Journal of Food Engineering
Verified
Journal Article
Closed access
Bengu OzturkBengu Ozturk
Bengu Ozturk
SASANEM ARGIN
SANEM ARGIN
MOMustafa Ozilgen
Mustafa Ozilgen
David Julian McClementsDavid Julian McClements
David Julian McClements

1 January 2009 in Food Hydrocolloids
Verified
Journal Article
Closed access
SASANEM ARGIN
SANEM ARGIN
PKPeter Kofinas
Peter Kofinas
YLY. Martin Lo
Y. Martin Lo


2 November 2021 in Soil Science and Plant Nutrition
Verified
Journal Article
Closed access
RKRaziye KUL
Raziye KUL
TATuba Arjumend
Tuba Arjumend
Melek EkinciMelek Ekinci
Melek Ekinci
ERTAN YILDIRIMERTAN YILDIRIM
ERTAN YILDIRIM
Metin TuranMetin Turan
Metin Turan
SASANEM ARGIN
SANEM ARGIN
Soil salinity is a global problem, which is predicted to worsen in arid and semi-arid regions due to climate change. The aim of this study was to understand the remediation potential of biochar in alleviating salt stress by studying its effects on the growth and physiological parameters of the tomato (Solanum lycopersicum). A completely randomized design (CRD) was used where three different biochar doses (0%, 5% (v/v), and 10% (v/v)) were applied to the soil under saline (100 M) and non-saline conditions. Our results showed that while salt stress affected the plant growth negatively at all biochar doses, 5% and 10% biochar applications improved the overall plant performance under saline conditions. For the samples with salt stress, plant height and leaf area were increased by 43.1% and 45.3%, respectively, and physiological parameters, such as leaf relative water content and chlorophyll-a content, increased when 5% biochar was used. On the other hand, the highest increase rates in shoot fresh weight (113.7%), shoot dry weight (74.8%), the number of leaves (24.9%), root fresh weight (115.5%), root dry weight (62.5%) were obtained from 10% biochar amendment under saline conditions. Moreover, biochar amendment at both doses significantly decreased the superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) activities, as well as malondialdehyde (MDA) and proline contents, which resulted in an improved plant growth due to the reduction of the oxidative and osmotic stresses. In conclusion, biochar amendment might be a promising approach to mitigate the adverse effects of salinity stress on tomato seedlings