Silicon (Si) is considered a non-essential element similar to cadmium, arsenic, lead, etc., for plants, yet Si is beneficial to plant growth, so it is also referred to as a quasi-essential element (similar to aluminum, cobalt, sodium and selenium). An element is considered quasi-essential if it is not required by plants but its absence results in significant negative consequences or anomalies in plant growth, reproduction and development. Si is reported to reduce the negative impacts of different stresses in plants. The significant accumulation of Si on the plant tissue surface is primarily responsible for these positive influences in plants, such as increasing antioxidant activity while reducing soil pollutant absorption. Because of these advantageous properties, the application of Si-based nanoparticles (Si-NPs) in agricultural and food production has received a great deal of interest. Furthermore, conventional Si fertilizers are reported to have low bioavailability; therefore, the development and implementation of nano-Si fertilizers with high bioavailability could be crucial for viable agricultural production. Thus, in this context, the objectives of this review are to summarize the effects of both Si and Si-NPs on soil microbes, soil properties, plant growth and various plant pathogens and diseases. Si-NPs and Si are reported to change the microbial colonies and biomass, could influence rhizospheric microbes and biomass content and are able to improve soil fertility.

Nanotechnology has gained popularity in recent years owing to its established potential for application and implementation in various sectors such as medical drugs, medicine, catalysis, energy, material, and plant science. Nanoparticles (NPs) are smaller in size (1–100 nm) with a larger surface area and have many fruitful applications. The extraordinary functions of NPs are utilized in sustainable agriculture due to nano-enabled products, e.g., nano-insecticides, nano-pesticides, and nano-fertilizers. Nanoparticles have lately been suggested as an alternate method for controlling plant pests such as insects, fungi, and weeds. Several NPs exhibit antimicrobial properties considered in food packaging processes; for example, Ag-NPs are commonly used for such purposes. Apart from their antimicrobial properties, NPs such as Si, Ag, Fe, Cu, Al, Zn, ZnO, TiO₂, CeO₂, Al₂O₃, and carbon nanotubes have also been demonstrated to have negative impacts on plant growth and development. This review examines the field-use of nano-enabled products in sustainable agriculture, future perspectives, and growing environmental concerns. The remarkable information on commercialized nano-enabled products used in the agriculture and allied sectors are also provided.

Understanding the salinity stress mechanisms is essential for crop improvement and sustainable agriculture. Salinity is prepotent abiotic stress compared with other abiotic stresses that decrease crop growth and development, reducing crop production and creating food security-related threats. Therefore, the input of metal oxide nanoparticles (NPs) such as zinc oxide nanoparticles (ZnO-NPs) can improve salt tolerance in crop plants, especially in the early stage of growth. Therefore, the aim of the current study was to evaluate the impact of ZnO-NPs on inducing salt tolerance in two rice (Oryza sativa L.) genotypes of seedlings. An undocumented rice landrace (Kargi) and salinity tolerance basmati rice (CSR 30) seeds were grown in a hydroponic system for two weeks with and without 50 mg/L concentrations of ZnO-NPs in various doses of NaCl (0, 60, 80, and 100 mM). Both Kargi (15.95–42.49%) and CSR 30 (15.34–33.12%) genotypes showed a reduction in plant height and photosynthetic pigments (chlorophyll a and b, carotenoids, and total chlorophyll), Zn content, and K⁺ uptake under stress condition, compared with control seedlings. On the other hand, stress upregulated proline, malondialdehyde (MDA), Na⁺ content, and antioxidant enzyme activities—namely, those of superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT), and glutathione reductase (GR)—in both O. sativa genotypes over the control. However, ZnO-NP-treated genotypes (Kargi and CSR 30) restored the photosynthetic pigment accumulation and K⁺ level, reforming the stomata and trichome morphology, and also increased antioxidant enzymes SOD, APX, CAT, and GR activity, which alleviated the oxidative stress, while reducing the level of MDA, proline, and H₂O₂ under stress condition. The present findings suggest that adding ZnO-NPs could mitigate the salinity stress in O. sativa by upregulating the antioxidative system and enhancing the cultivation of undocumented landrace (Kargi) and basmati (CSR 30) genotypes of O. sativa in salinity-affected areas.

The morphological plasticity of plant roots is a key factor in their ability to tolerate a wide range of edaphic stresses. There are many unanswered questions relating to nanotechnology and its potential uses for sustainable agriculture. The main purpose of this study was to examine the effects of salinity-induced morphogenic responses and zinc oxide nanoparticles (ZnO-NPs) on root characteristics, growth, MDA content, antioxidant enzymatic activity, and root ion accumulation in rice (Oryza sativa L.). The experiment was conducted in a hydroponic culture containing 50 mg/L of ZnO-NPs and different concentrations (60, 80, and 100 mM) of NaCl for 14 days. The results indicated a decrease in rice root growth due to exposure to salinity (length, fresh, and root dry weight). The results showed that salinity caused a reduction in rice root growth (length, fresh, and root dry weight). Higher root sodium (Na⁺) accumulation, MDA content, and potassium level decreased with increasing salinity. Root length, root fresh weight, root dry weight, root K⁺ content, and root antioxidant enzymatic activity were all enhanced by applying 50 mg/L ZnO-NPs often in salinity. SEM analysis revealed that ZnO-NPs treatments significantly improved root morphology. There was a notable decrease in root Na⁺ content as a result, which improved the K⁺/Na⁺ ratio in the rice’s root system. These findings suggest that O. sativa, when treated with ZnO-NPs, can thrive under salt-stress conditions, opening up the possibility of cultivating the plant in extreme climates.

Across the world, salinity is one of the most detrimental environmental stresses that severely reduces agricultural yield and productivity. More than 20% of the world's agricultural soils endure the adversity of salinity stress, and such saline-prone regions are constantly rising, due to human and natural activity. This review paper explores the promising role of nanoparticles (NPs) in mitigating the adverse effects of salinity stress on crops and offers insights into their potential applications in sustainable agriculture. Salinity stress, primarily caused by soil salinization, disrupts plant growth and development, leading to reduced crop yields and quality. NPs, with their unique physicochemical properties and nanoscale dimensions, have demonstrated remarkable potential in ameliorating the effects of salinity stress. This review provides an in-depth analysis of the various types of NPs, including metallic, metal oxide, and carbon-based NPs, and their effects on plant hormone signalling networks (auxin, giberellins, abscisic acid (ABA) and jasmonic acid (JA), and applications in enhancing salt tolerance in diverse crop species. This review article examines the physiochemical, biochemical, and molecular mechanisms of plants by which NPs alleviate salinity stress, encompassing ion homeostasis, osmotic regulation, and antioxidant defence systems. Moreover, this paper critically evaluates the toxic effects of NPs in plants and outlines the challenges and concerns associated with their widespread adoption. By understanding the potential benefits and limitations of NP applications, we can pave the way for sustainable agriculture practices that improve crop resilience, mitigate soil salinization, and contribute to global food security in an era of increasing environmental stressors.