Belén Proaño

Ms. Belén Proaño

Valencia Catholic University Saint Vincent Martyr, Valencia, Spain
orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 January 2023 in Food & Function
Verified
Journal Article
Open access
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MCMaría Cuerda-Ballester
María Cuerda-Ballester
BPBelén Proaño
Belén Proaño
JAJorge Alarcón-Jiménez
Jorge Alarcón-Jiménez
NBNieves De Bernardo
Nieves De Bernardo
CVCarlos Villarón
Carlos Villarón
Jose Enrique de la Rubia Ortí OrtíJose Enrique de la Rubia Ortí Ortí
Jose Enrique de la Rubia Ortí Ortí
Multiple sclerosis (MS) is a neurodegenerative disease that progressively decreases the muscular and functional capacity.

MCMaría Cuerda-Ballester
María Cuerda-Ballester
David Martínez-RubioDavid Martínez-Rubio
David Martínez-Rubio
MPMARIA PILAR GARCIA PARDO
MARIA PILAR GARCIA PARDO
BPBelén Proaño
Belén Proaño
LPLaura Cubero Plazas
Laura Cubero Plazas
Jose Enrique de la Rubia Ortí OrtíJose Enrique de la Rubia Ortí Ortí
Jose Enrique de la Rubia Ortí Ortí
Introduction. Multiple sclerosis (MS) is a neurodegenerative disease that, despite mainly affecting women, is more severe in men and causes motor, cognitive and emotional alterations. The objective of this study was to determine the possible relationship between motor, cognitive and emotional alterations. Materials and Methods. This is a descriptive, observational and cross-sectional study, with 67 patients with MS (20 men and 47 women), who were given the following questionnaires: Expanded Disability Status Scale (EDSS), Two-Minute Walk Test (2MWT), Berg Balance Scale, Beck’s Depression Inventory (BDI-II), State-Trait Anxiety Inventory (STAI) and Prefrontal Symptoms Inventory (PSI) to analyze their cognitive level, body mass index (BMI) and percentage of muscle mass. In addition, regression analysis was conducted to study the relationship among variables. Results. No significant differences were found between men and women in any of the variables. Regarding the relationship between parameters, the regression analysis was statistically significant, showing an effect of age on the walking and balance performance (β ≅ −0.4, p < 0.05); in addition, there was a relationship between 2MWT and STAI A/S, indicating that both older age and a high anxiety state could impact walking performance. On the other hand, prefrontal symptoms showed moderate relationships with both anxiety and depression (β ≅ 0.6, p < 0.05); thus, high levels of anxiety and depression could increase prefrontal alterations. Conclusions. There is a relationship between motor and emotional variables. Specifically, state anxiety is related to walking resistance. No relationship was found between depression and cognitive alteration and balance or walking ability. Only age has an effect in these relationships.

24 July 2023 in Nutrients
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Journal Article
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Jose Enrique de la Rubia Ortí OrtíJose Enrique de la Rubia Ortí Ortí
Jose Enrique de la Rubia Ortí Ortí
CMCostanza Moneti
Costanza Moneti
PSPilar Serrano-Ballesteros
Pilar Serrano-Ballesteros
Gloria CastellanoGloria Castellano
Gloria Castellano
RBRaquel Bayona-Babiloni
Raquel Bayona-Babiloni
María BenllochMaría Benlloch
María Benlloch
Autism Spectrum Disorder (ASD) is characterized by varying degrees of difficulty in social interaction and communication. These deficits are often associated with gastrointestinal symptoms, indicating alterations in both intestinal microbiota composition and metabolic activities. The intestinal microbiota influences the function and development of the nervous system. In individuals with ASD, there is an increase in bacterial genera such as Clostridium, as well as species involved in the synthesis of branched-chain amino acids (BCAA) like Prevotella copri. Conversely, decreased amounts of Akkermansia muciniphila and Bifidobacterium spp. are observed. Epigallocatechin-3-gallate (EGCG) is one of the polyphenols with the greatest beneficial activity on microbial growth, and its consumption is associated with reduced psychological distress. Therefore, the objective of this review is to analyze how EGCG and its metabolites can improve the microbial dysbiosis present in ASD and its impact on the pathology. The analysis reveals that EGCG inhibits the growth of pathogenic bacteria like Clostridium perfringens and Clostridium difficile. Moreover, it increases the abundance of Bifidobacterium spp. and Akkermansia spp. As a result, EGCG demonstrates efficacy in increasing the production of metabolites involved in maintaining epithelial integrity and improving brain function. This identifies EGCG as highly promising for complementary treatment in ASD.

11 October 2023 in Foods
Verified
Journal Article
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Jose Enrique de la Rubia Ortí OrtíJose Enrique de la Rubia Ortí Ortí
Jose Enrique de la Rubia Ortí Ortí
JAJose Luis Platero Armero
Jose Luis Platero Armero
MCMaría Cuerda-Ballester
María Cuerda-Ballester
CSClaudia Emmanuela Sanchis Sanchis
Claudia Emmanuela Sanchis Sanchis
ENEsther Navarro-Illana
Esther Navarro-Illana
BPBelén Proaño
Belén Proaño
Background: Multiple sclerosis (MS) patients present dyslipidemia and functional disability. Epigallocatechin gallate (EGCG) and coconut oil have been shown to be effective against dyslipidemia. Objective: To analyze the relationship between lipid profiles, fat consumption, and functional disability in patients with MS after administering EGCG and coconut oil. Methods: A four-month pilot study was conducted on 45 MS patients, divided into an intervention group (IG) and a control group (CG). The IG received 800 mg of EGCG and 60 mL of coconut oil. Lipid profiles were measured before and after the intervention, along with other data such as dietary habits, inflammatory markers, and functional capacity. Results: Dyslipidemia did not correlate with the patients’ fat consumption. After the intervention, triglycerides (TG) levels were lower in IG compared to CG. This decrease was positively correlated with an improvement in functional disability (determined by the Expanded Disability Status Scale (EDSS)) and negatively with high-density cholesterol (HDL) and apolipoprotein A1. Significant and positive correlations were observed between EDSS and C-reactive protein (CRP) in the IG. These changes in the IG could be related to body fat decrease, whose percentage shows a positive correlation with CRP and TG levels, and a negative correlation with HDL levels. Conclusions: Patients with MS present a certain type of dyslipemia not associated with their nutritional habits. The administration of EGCG and coconut oil seems to decrease blood TG levels, which could explain the functional improvements.

25 August 2022 in Biomedicines
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Journal Article
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BPBelén Proaño
Belén Proaño
JCJulia Casani-Cubel
Julia Casani-Cubel
María BenllochMaría Benlloch
María Benlloch
AAna Rodriguez-Mateos
Ana Rodriguez-Mateos
ENEsther Navarro-Illana
Esther Navarro-Illana
Jose Enrique de la Rubia Ortí OrtíJose Enrique de la Rubia Ortí Ortí
Jose Enrique de la Rubia Ortí Ortí
Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disease that is characterized by the loss of upper and lower motor neurons (MNs) in the cerebral cortex, brainstem and spinal cord, with consequent weakness, atrophy and the progressive paralysis of all muscles. There is currently no medical cure, and riluzole and edaravone are the only two known approved drugs for treating this condition. However, they have limited efficacy, and hence there is a need to find new molecules. Dutasteride, a dual inhibitor of type 1 and type 2 5α-reductase (5AR) enzymes, the therapeutic purposes of which, to date, are the treatment of benign prostatic hyperplasia and androgenic alopecia, shows great anti-ALS properties by the molecular-topology methodology. Based on this evidence, this review aims to assess the effects of dutasteride on testosterone (T), progesterone (PROG) and 17β-estradiol (17BE) as a therapeutic alternative for the clinical improvement of ALS, based on the hormonal, metabolic and molecular pathways related to the pathogenesis of the disease. According to the evidence found, dutasteride shows great neuroprotective, antioxidant and anti-inflammatory effects. It also appears effective against glutamate toxicity, and it is capable of restoring altered dopamine activity (DA). These effects are achieved both directly and through steroid hormones. Therefore, dutasteride seems to be a promising molecule for the treatment of ALS, although clinical studies are required for confirmation.

10 December 2021 in Life
Verified
Journal Article
Open access
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Jose Enrique de la Rubia Ortí OrtíJose Enrique de la Rubia Ortí Ortí
Jose Enrique de la Rubia Ortí Ortí
MGMARIA FAUS GARCIA
MARIA FAUS GARCIA
EDEraci Drehmer
Eraci Drehmer
ENEsther Navarro-Illana
Esther Navarro-Illana
JCJulia Casani-Cubel
Julia Casani-Cubel
JDJuan Domenech
Juan Domenech
(1) Background: Multiple sclerosis (MS) is a neurodegenerative disease characterized by pronounced inflammation. Interleukin 6 (IL-6) is an accurate marker for the state of inflammation, due to the high levels of this cytokine linked to the pathogenesis of the disease. These IL-6 levels could be lowered with an adequate dietary intake of vitamin D. The objective of the study was to determine the level of vitamin D ingested in a sample of patients with MS in the Valencian region (Spain), to establish the vitamin sources, and the possible link between the intake of vitamin D and the pathogenesis of the disease through a relationship with the level of IL-6. (2) Materials and Methods: A descriptive pilot study was carried out with 39 patients with MS in the Valencian region. The dietary-nutritional anamnesis was gained through the food frequency questionnaire (FFQ) and a food diary. Diet and eating habits were analyzed through the Easy Diet (version: 2.0.1)—Consultation Management Program® software, and IL-6 levels in blood by ELISA technique. (3) Results: The results show a low intake of vitamin D, which is significantly and negatively related to the intake of proteins of vegetable origin, which are consumed in less quantity than proteins of animal origin, and significantly and negatively related with the high blood levels of IL-6, possibly as a consequence of the high intake of fats, mainly unsaturated. (4) Conclusions: MS patients in the Valencian region ingest little vitamin D related to low intake of vegetable protein, which would explain the high levels of IL-6 linked to the high intake of mainly saturated fats.