Hop (Humulus lupulus L.) is a crucial ingredient in beer, valued for its bitter acids and essential oils. Traditionally cultivated in temperate regions, hop production faces challenges from climate change, necessitating the exploration of new growing areas. This study evaluated the chemical quality of hop varieties grown in Brazil’s subtropical conditions to assess their suitability for brewing. Seven hop varieties (Cascade, Centennial, Columbus, Chinook, Comet, Fuggle, and Nugget) were analyzed for total α- and β-acids and essential oil composition. Bitter acids were quantified by spectrophotometric analysis, and volatile compounds were identified using gas chromatography coupled to mass spectrometry (GC-MS). Comet exhibited the highest a-acid level (10.54%), indicating strong bittering potential. Essential oil analysis revealed β-myrcene, (E)-caryophyllene, and α-humulene as predominant compounds. Centennial showed a distinct (E)-β-farnesene profile, a characteristic of noble hops. All varieties contained α- and β-selinene, suggesting a common metabolic pattern. The results indicate that Brazil has the potential to produce high-quality hops with suitable chemical profiles for brewing. As traditional hop-growing regions face climate-related challenges, hops cultivated in Brazil may offer a viable alternative for achieving the desired chemical composition required by the brewing industry.

Hop is a multifunctional specie; however, a large part of its production is destined for the beer market. In Brazil, all hop demand is imported, which has aroused interest in national production. Genetic material and cultivation systems can influence hops production. Thus, this study evaluated morphological and productive performance of hop varieties grown under organic and conventional management in the central-west region of São Paulo, Brazil. The hop yard was installed in the experimental area of the FCA/UNESP (São Paulo State University, School of Agriculture) - Botucatu, in November 2018, the data were collected in second year of production. A randomized block design was adopted, in 2 x 5 Split-Plot, being the main factor: cultivation systems (organic and conventional), and secondary factor: hop varieties (Columbus, Chinook, Nugget, Cascade, and HallertauMittelfrüeh), with four blocks and four plants per plot. Crop-specific morphological and productive parameters were evaluated. The results showed no significant influence of cultivation systems in morphological parameters. Regarding the varieties, Chinook, Cascade, and Nugget stand out for cone length. Columbus, Chinook and Cascade showed higher yields when grown in organic system, obtaining 1100.66, 1088.27 and 940.40 g of cones per plant, respectively. While, HallertauMittelfrüeh variety was the least productive in both systems, in organic system with 160.50 g per plant production, and 267.84 g per plant in conventional system, and, also showing lower cycle compared to the others.

Because there is a close relationship between plant physiological response and crop performance, the current study aims to evaluate the photosynthetic efficiency and productive performance of vegetable versus conventional soybean cultivars for edamame production. The study was conducted at the School of Agriculture (FCA UNESP), Botucatu-SP, Brazil. The treatments in this study included soybean cultivars: vegetable-type BRS 267, vegetable-type BRSMG 790A), and type soybean cultivar grain 58HO124 EP RR, with ten repetitions per treatment in a completely randomized block design. Gas exchange and the response of the cultivars to light were evaluated for photosynthetic characterization. The first pod insertion height, plant height, number of pods per plant, and production in immature grains were all assessed for cultivar productive performance. The type of soybean cultivar grain and vegetable types of soybean showed different behaviors on physiology and yield. The vegetable-types BRS 267 and BRSMG 790A had the highest average for first pod insertion height. The vegetable type BRS 267, whose photoassimilates were designated for vegetative development, had the greatest average plant height. The conventional type 58HO124 EP RR showed greater assimilation of CO₂; however, the photoassimilates were directed to floral emission because such features are inherent in its ability. Finally, vegetable-type BRSMG 790A produced the most immature grains per plant while also having the greatest first pod insertion height, being the best in converting photoassimilates for edamame production.

As plantas condimentares estão presentes no cotidiano e possuem uma grande aceitação no mundo devido ao gosto requintado e aroma diferenciado, tornando os pratos mais apetitosos e nutritivos. Além das propriedades organolépticas, possuem também propriedades funcionais que realçam a sua importância na alimentação. Tendo em vista a importância dos condimentos, o presente estudo buscou descrever por meio de materiais científicos as propriedades funcionais e organolépticas das principais plantas condimentares. Foi elaborado a partir de uma revisã o da literatura acerca das propriedades funcionais e organolépticas dos condimentos orégano (Origanum vulgare), pimenta-do-reino (Piper nigrum), urucum (Bixa orellana), gengibre (Zingiber officinale), tomilho (Thymus vulgaris) e manjericão (Ocimum basilicum). A pesquisa foi realizada nas bases de dados Google Scholar, Periódicos Capes, Scielo e ScienceDirect englobando o período entre 1984 e 2019, realizando uma análise da adequabilidade do conteúdo ao tema proposto, compilação dos dados e posterior reunião por tópicos específicos e fichamento das informações e referências respeitando a fidelidade dos originais. Deste modo, após a seleção com base no referencial bibliográfico, foi realizada uma análise multivariada da variância, onde foi atribuído pontuação 1 para presença da função ou do composto secundário ou especializado, e 0 para ausência , a seguir submetidos à análise quimiométrica por meio do software estatístico gratuito Metabo Analyst (4.0). Concluiu-se através dessa revisão que para as propriedades funcionais, o urucum tem características em comum com a pimenta -do-reino, ambos podendo ser utilizados quando o objetivo é principalmente a obtenção de condimentos com propriedades anticonvulsivantes. Já para as propriedades organolépticas, manjericão e orégano assemelham -se, possuindo metabólitos em comum.

This study evaluated the agronomic performance and phytochemical stability of the ‘Comet’ hop (Humulus lupulus L.) under contrasting photoperiod management regimes (with and without supplemental lighting) in subtropical conditions over two consecutive crop cycles (2024–2025). The experiment, conducted at the School of Agricultural Sciences (FCA/UNESP, Botucatu, Brazil), followed a split-plot factorial design with ten replications. Supplemental lighting (50 W, 6500 K LED floodlights) extended the photoperiod to 17 h during the vegetative stage. Morphometric, phenological, and phytochemical parameters were analyzed, including α- and β-acid contents and essential oil composition by GC–MS and GC-FID. Supplemental lighting significantly increased plant height (590.9 cm), number of lateral branches (70.1), cone length (3.49 cm), and dry cone mass (374.6 g plant⁻¹) while reducing the insertion height of the first cone (99.0 cm). α-Acid content increased from 9.35% to 11.92%, and essential oil content from 1.34% to 1.90%, while β-acid levels showed no significant variation. Chemical analysis identified 31 compounds, predominantly β-myrcene (65–74%) and sesquiterpenes such as (E)-caryophyllene, α-selinene, and β-selinene, exhibiting remarkable compositional stability across years and treatments. Photoperiod extension delayed floral induction, promoted biomass accumulation, and increased cone yield without altering the characteristic herbaceous–resinous aromatic profile. These findings validate supplemental lighting as a decisive strategy to optimize hop production in subtropical regions, ensuring phenological regularity, higher yield, and consistent chemical quality, thereby strengthening the viability of domestic hop cultivation in Brazil.

Hops are grown mainly for the brewing market due to the rich chemical composition that gives beer aroma and bitterness. Brazil is one of the largest beer producers and consumers in the world and one of the largest hop importers. There is growing demand and interest in producing hops for domestic supply; however, as this crop originates from a temperate climate and the Northern Hemisphere, it is important to carry out research that describes the development of hops in a tropical climate to provide information on its cultivation in Brazil, as well as to determine its behavior in organic cultivation. A randomized block design was adopted, the treatments consisted of two cropping systems, conventional and organic, for Hallertau Mittelfrueh variety cultivation, with four blocks and three plants per plot. Gas exchange analyzes of plants under both cultivation systems were performed to obtain measurements of A, g _s , Ci, E, WUE and A/Ci, morphometric and yield analyzes were also carried out. In comparison with the plants of the organic system, the plants of the conventional cultivation had greater photosynthetic efficiency; however, the practices adopted in the organic cultivation system provided the plants with greater productive capacity.