Dorel Hoza

Prof. Dr. Dorel Hoza


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 November 2024 in Horticulturae
Verified
Journal Article
Open access
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ABAna Butcaru
Ana Butcaru
MAMihai Cosmin Alexandru
Mihai Cosmin Alexandru
AMAndrei Mot
Andrei Mot
RGRuxandra Gogot
Ruxandra Gogot
DHDorel Hoza
Dorel Hoza
Florin StanicaFlorin Stanica
Florin Stanica
The circular economy with compost fertilization is included in the sustainable orchard paradigm, creating a holistic production ecosystem. Modern orchards are mostly intensive and super-intensive, requiring different rootstocks. This research presents the response to compost fertilization of two specific pear rootstocks (quince ‘CTS 212’ and ‘Farold® 40’) and own-rooted trees, analyzing six resistant cultivars in a circular production system. The dynamic of nitrogen and carbon concentration in leaves, soil respiration coefficient, the evolution of the fruit maturity stage in the field, and some biometric parameters such as trunk cross-section area, the annual vegetative growth, and fruiting shoots annual number were analyzed. The results highlighted that compost fertilization led to increased leaf nitrogen concentration over the first two years while carbon concentration remained relatively stable. Rootstock and compost fertilization influenced the fruit maturity dynamic, but a single pattern was not identified. Quince, as pear rootstock, expressed a higher sensitivity to compost application; the biometric parameters, such as trunk cross-section area, and almost all cultivars’ annual vegetative growth were higher than the controls’. Positive output can lead to future model upscaling in farms and households.

15 September 2015 in Agriculture and Agricultural Science Procedia
Verified
Journal Article
Open access
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GHGheorghita Hoza
Gheorghita Hoza
EDElena Delian
Elena Delian
DHDorel Hoza
Dorel Hoza
The amount of light that reaches the leaves is essential in order to ensure a proper synthesis of organic matter at leaf level. When efficiently capitalizing the soil from protected areas, the plant management system for cucumbers cultivated in solariums have to be take into consideration, in respecti with the degree of self-shading and the amount of light received at the leaves level. The research highlight certain differences regarding the amount of light reaching the leaves and the intensity of certain physiological processes depending on the height up to which total shoot removal from the main stem was applied. Plant management system with total shoot removal at three levels of height (50 cm, 100 cm and 120 cm), showed that as much the part of the strain without shoots is lower, the self-shading degree is higher and the values of physiological parameters are lower.

1 July 2018 in “Agriculture for Life, Life for Agriculture” Conference Proceedings
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Journal Article
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AAAdrian Constantin Asanica
Adrian Constantin Asanica
DHDorel Hoza
Dorel Hoza
AIAlexandru Iacob
Alexandru Iacob
Grafting berries is a topic untouched by researchers or practitioners till now in Romania due to the convenient and widely spread way of classic propagation methods. Nevertheless, the positive effect of grafted plants in commercial orchards is well known at many other species. Traits like precocity, uniformity, fruit size and yield stability is desired to be achieved in this manner. By grafting berries, we look forward to eliminate the actual shortcomings of the traditional crop systems, mainly generated by bushy crown shape that requires large distance between the plants, difficulties in mowing or weeding process along the rows, pruning and harvest operation in a uncomfortable arch position, discontinuous application of pesticides inside the bush etc. In this regard, different methods and trials have been conducted in the last two years at the University of Agronomic Sciences and Veterinary Medicine Bucharest in order to eliminate these bottlenecks in the berry technology trough grafted plants.

31 March 2026 in Pharmaceuticals
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Journal Article
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MTMariana Toma
Mariana Toma
LPLaura-Ancuta Pop
Laura-Ancuta Pop
Ioana Berindan-NeagoeIoana Berindan-Neagoe
Ioana Berindan-Neagoe
Ancuta JurjAncuta Jurj
Ancuta Jurj
Lajos-Zsolt RadulyLajos-Zsolt Raduly
Lajos-Zsolt Raduly
FRFloricuța Ranga
Floricuța Ranga
Background: Psidium guajava L. (Psidium guajava) is an edible plant; its parts are widely used to cure and prevent many health disorders. Psidium guajava leaves contain a wide array of polyphenols that inhibit peroxidation and may play a role in the prevention and treatment of common, degenerative chronic disorders such as diabetes, cardiovascular disease, and cancer. Colon cancer is the third most common type of cancer diagnosed and the second most common cause of cancer-related deaths globally. In contrast, prostate cancer is the second most diagnosed cancer and the fifth leading cause of cancer-related death worldwide. This study aims to evaluate the pharmacological potential of the Psidium guajava plants cultivated in Romania on colon and prostate cancer cell lines. Methods: Phenolic compounds extraction was made using an average sample of all nine Psidium guajava varieties. Analyses were carried out using a HP-1200 liquid chromatograph. The effect of the alcoholic extract of Psidium guajava leaves was tested on two colon cancer and one prostate cancer cell line as in vitro models. Results: The Psidium guajava leaf extract exhibited anticancer activity against the tested cell lines, with decreased proliferation, increased apoptosis, and cell cycle arrest. The extract reduced the cancer cell line’s migration and invasion capacity, demonstrating greater selectivity for the colon cancer cell line than for the prostate cancer cell lines. Conclusions: This study provides further proof of the Psidium guajava plant’s anticancer properties against colon cancer cell lines. Further studies are needed to confirm its use either alone or in conjunction with conventional cancer treatments as an alternate treatment for certain kinds of malignancies.

23 October 2024 in Preprints.org
Verified
Preprint
Open access
PDF file
ABAna Butcaru
Ana Butcaru
MAMihai Cosmin Alexandru
Mihai Cosmin Alexandru
AMAndrei Mot
Andrei Mot
RGRuxandra Gogot
Ruxandra Gogot
DHDorel Hoza
Dorel Hoza
Florin StanicaFlorin Stanica
Florin Stanica
The circular economy with compost fertilization is included in the sustainable orchard paradigm, creating a holistic production ecosystem. Modern orchards are mostly intensive and super-intensive, requiring different rootstocks. This research presents the response to compost fertilization of two specific pear rootstocks (quince ‘CTS 212’ and ‘Farold® 40’) and own-rooted trees, analyzing six resistant cultivars in a circular production system. The dynamic of nitrogen and carbon content in leaves, soil respiration coefficient, the evolution of the fruit maturity stage in the field, and some biometric parameters such as trunk cross-section area, the annual vegetative growth, and fruiting shoots annual number were analyzed. The results highlighted the effect of compost fertilization on plants: almost all variants presented higher nitrogen amounts in leaves in the first and second years. Carbon content in leaves had a lower dynamic over time. Rootstock and compost fertilization influenced the fruit maturity dynamic, but a single pattern was not identified. Quince as pear rootstock expressed a higher sensitivity to compost application, the biometric parameters as trunk cross-section area, and almost all cultivars' annual vegetative growth were higher than the control's. Positive output can lead to future model upscaling in the farms and households.