An outdoor experiment was performed for six months to evaluate the effects of organic fertilizers obtained from marine residual materials on strawberry plants. Three types of organic fertilizers were used, i.e., cod (Gadus morhua) bone powder, common ling (Molva molva) bone powder, and pellets obtained by mixing small cod bone powder and rockweed (Ascophyllum nodosum) residues. A tabletop system for strawberry cultivation was designed, in which two bare-root strawberry plants of cultivar ‘Albion’ were planted in a peat substrate in each pot. Five treatments were applied, i.e., cod bone powder (F1), common ling bone powder (F2), small cod bone powder and rockweed residue pellets (FA), chemical fertilizer (E), and a control (C). The number of leaves and their nutrient content, fruit yield and quality characteristics of the strawberries grown using the organic fertilizers were similar or better than those corresponding to treatments E and C. Organic fertilizers derived from the residues of fish and macroalgae could be a promising alternative to chemical fertilizers in strawberry production.

Nowadays, intensive agriculture correlated with the impact of climate change has led to nutrient soil depletion and the salinization of agricultural lands, making them unsuitable for conventional agricultural crops, with a direct impact on the food industry. Therefore, it is necessary to find sustainable alternative solutions that satisfy the needs of both consumers and food production. One such solution may be represented by salt-tolerant species that can fulfill food requirements. One of the most promising salt-tolerant plant species that can be used is Salicornia europaea L. The present work was conducted in greenhouse conditions, and the adaptability of the species on different cultivation substrates was investigated by means of monitoring the plant indicators such as cuticle, epidermis, parenchyma, polyphenols content, and minerals. Moreover, the correlation between the polyphenol and mineral contents was highlighted. Therefore, three cultivation substrates with different levels of salinity/electrical conductivity were used. The reference (I) for biochemical indicators was represented by the plant grown in natural salinity conditions in the Southeast region of Romania. The results indicate that Salicornia europaea L. can be grown on different cultivation substrates other than salted soils, the plant showing the capacity to accumulate bioactive compounds similar to natively grown ones.

The agricultural sector has a significant impact on the global carbon cycle, contributing substantially to greenhouse gas (GHG) emissions through various practices and processes. This review paper examines the significant role of the agricultural sector in the global carbon cycle, highlighting its substantial contribution to GHG emissions through diverse practices and processes. The study explores the trends and spatial distribution of agricultural GHG emissions at both the global level and within the European Union (EU). Emphasis is placed on the principal gases released by this sector—methane (CH₄), nitrous oxide (N₂O), and carbon dioxide (CO₂)—with detailed attention to their sources, levels, environmental impacts, and key strategies to mitigate and control their effects, based on the latest scientific data. The paper further investigates emissions originating from livestock production, along with mitigation approaches including feed additives, selective breeding, and improved manure management techniques. Soil-derived emissions, particularly N₂O and CO₂ resulting from fertilizer application and microbial activity, are thoroughly explored. Additionally, the influence of various agricultural practices such as tillage, crop rotation, and fertilization on emission levels is analyzed, supported by updated data from recent literature. Special focus is given to the underlying mechanisms that regulate these emissions and the effectiveness of management interventions in reducing their magnitude. The research also evaluates current European legislative measures aimed at lowering agricultural emissions and promoting climate-resilient, sustainable farming systems. Various mitigation strategies—ranging from optimized land and nutrient management to the application of nitrification inhibitors and soil amendments are assessed for both their practical feasibility and long-term impact.

Non-aerated compost tea (CT) was prepared from compost derived from rockweed (Ascophyllum nodosum) and fish (cod, common ling, haddock, saithe) residues that fermented in water. Electrical conductivity, pH, concentrations of dry matter, ash, C, macronutrients (N, P, K, Ca, and Mg), and micronutrients (Cu, Fe, Mn, Mo, and Zn) of CT prepared under different fermentation conditions were measured. The effects of process factors, i.e., water/compost mass ratio (4.2–9.8 g/g) and fermentation time (4.2–9.8 days = 100–236 h), on the physicochemical properties of CT were quantified using quadratic polynomial models. CT obtained at optimal levels of process factors (4.2 g/g and 5.6 days = 134 h) was tested for lettuce seed germination and seedling growth. Diluted CT (25% CT + 75% ultrapure water) improved seedling growth while achieving a high germination percentage (97%).

The circular economy with compost fertilization is included in the sustainable orchard paradigm, creating a holistic production ecosystem. Modern orchards are mostly intensive and super-intensive, requiring different rootstocks. This research presents the response to compost fertilization of two specific pear rootstocks (quince ‘CTS 212’ and ‘Farold^® 40’) and own-rooted trees, analyzing six resistant cultivars in a circular production system. The dynamic of nitrogen and carbon concentration in leaves, soil respiration coefficient, the evolution of the fruit maturity stage in the field, and some biometric parameters such as trunk cross-section area, the annual vegetative growth, and fruiting shoots annual number were analyzed. The results highlighted that compost fertilization led to increased leaf nitrogen concentration over the first two years while carbon concentration remained relatively stable. Rootstock and compost fertilization influenced the fruit maturity dynamic, but a single pattern was not identified. Quince, as pear rootstock, expressed a higher sensitivity to compost application; the biometric parameters, such as trunk cross-section area, and almost all cultivars’ annual vegetative growth were higher than the controls’. Positive output can lead to future model upscaling in farms and households.

The EU, having the overarching goal to become the first climate-neutral continent by 2050, plans to consolidate food chains that works for all: consumers, producers, climate, and the environment. For this, we need to reduce dependency on pesticides, reduce the excess fertilization, promote the biodiversity in agroecosystems, including on soils. Therefore, practical solutions using microbial inoculants to protect crops, restore soil health and functions, and improve plants health are enforced. Some fungal inoculants function both as entomopathogens and endophytes; colonizing a wide variety of plants, favoring plant growth, and protecting crops against pests. In this context, the present study aimed to evaluate the variation of total content of macro and micronutrients from soil in the context of application of microbial inoculants based on diverse benefic species, in an experimental field, under conversion to organic farming. The soil samples were taken from 0-20 cm depth, dried and analyzed by CHNS elemental analyzer and ICP-MS. The results shown some correlations between microbial inoculants and macro and micronutrients content, which can be further exploited inside the organic or sustainable production systems by farmers.