The study aimed to determine the performance of whiteleg shrimp culture in relation to temporal and spatial aspects and characteristics and water quality status. Measurement and sampling of water were carried out before stocking/initial stocking of culture whiteleg shrimp (rainy season) and end of culture/after harvesting of whiteleg shrimp (dry season) at two locations in the coastal area of Bulukumba Regency, namely Bonto Bahari Subdistrict (BB) and Gantarang Subdistrict (GT), and one location as a control, namely in the coastal area of Ujung Loe Subdistrict. Variables measured and analyzed included temperature, salinity, pH, dissolved oxygen, nitrate, nitrite, ammonia, phosphate, total suspended solids, and total organic matter. Data were analyzed by descriptive statistics, multivariate statistics, and non-parametric statistics. Water quality status was determined using the Storet (Storage and Retrieval) method. The results showed that the culture of whiteleg shrimp was technology intensive with a stocking density of 110–220 ind/m² with productivity between 13.9 and 44.4 tons/ha/cycle. The predicted waste load of N is 28.00 tons/cycle and P reaches 6.61 tons/cycle. Another result was that changes in water quality status during the rainy season were classified as moderately polluted at the BB location and complying with quality standards at the GT location. In the dry season, both locations were categorized as heavily polluted. Variables of water quality that caused the decrease in water quality status in both locations (BB and GT) were observed to increase salinity, nitrate concentration, and ammonia concentration and decreased dissolved oxygen concentration in the dry season. It is recommended to carry out proper feed management, use of probiotics, and increase the capacity and capability of wastewater treatment plants to reduce ammonia and nitrate concentrations in water in coastal areas. It is necessary to determine a more precise time for whiteleg shrimp stocking by reducing the possibility that whiteleg shrimp culture will still occur at the dry season’s peak.

High-quality marine ecosystems are free from global trending pollutants’ (GTP) contaminants. Accuracy and caution are needed during the exploitation of marine resources during marine tourism to prevent future ecological hazards that cause chain effects on aquatic ecosystems and humans. This article identifies exposure to GTP: microplastic (MP); polycyclic aromatic hydrocarbons (PAH); pesticide residue (PR); heavy metal (HM); and medical waste (MW), in marine ecosystems in the marine tourism area (MTA) area and Barrang Caddi Island (BCI) waters. A combination of qualitative and quantitative analysis methods were used with analytical instruments and mathematical formulas. The search results show the average total abundance of MPs in seawater (5.47 units/m³) and fish samples (7.03 units/m³), as well as in the sediment and sponge samples (8.18 units/m³) and (8.32 units/m³). Based on an analysis of the polymer structure, it was identified that the dominant light group was MPs: polyethylene (PE); polypropylene (PP); polystyrene (PS); followed by polyamide-nylon (PA); and polycarbonate (PC). Several PAH pollutants were identified in the samples. In particular, naphthalene (NL) types were the most common pollutants in all of the samples, followed by pyrene (PN), and azulene (AZ). Pb⁺² and Cu⁺² pollutants around BCI were successfully calculated, showing average concentrations in seawater of 0.164 ± 0.0002 mg/L and 0.293 ± 0.0007 mg/L, respectively, while in fish, the concentrations were 1.811 ± 0.0002 µg/g and 4.372 ± 0.0003 µg/g, respectively. Based on these findings, the BCI area is not recommended as a marine tourism destination.

Polycyclic aromatic hydrocarbons (PAHs) contaminants have toxic, carcinogenic, and mutagenic properties. Screening bacteria from different sources capable of carrying out the biodegradation of (PAHs) is essential for mapping and mobilization purposes and applying them to polluted hydrocarbon environments. The study aims to compare the capacity of PAH biodegradation by two types of bacteria isolated from different sources. The method applied is the interaction between bacterial suspension and pyrene-contaminated waste for 30 days. Biodegradation products in organic compounds were analyzed using gas chromatography/mass spectroscopy (GC/MS) and Fourier transform infrared spectroscopy (FTIR). The analysis results found several indications of the performance of bacterial biodegradation: The capacity of pyrene degradation by Bacillus licheniformis strain ATCC 9789 (Bl) bacteria against pyrene was relatively more dominant than Sphingobacterium sp. strain 21 (Sb) bacteria. The percentage of total bacterial biodegradation for product type Sb was (39.00%), and that of the product of bacterial degradation type Bl (38.29%). The biodegradation products of the test bacteria (Bl and Sb) were relatively similar to pyrene in the form of alcohol and carboxylic acid organic compounds. There was no significant difference in the pyrene biodegradation between Bl and Sb bacteria.

Background and Aim: Prebiotics, such as saccharides in honey, play a crucial role in improving gut microbiota, digestion, and immune function. This study evaluates the effects of Kapok flower honey saccharides on growth performance, digestive enzyme activity, intestinal morphology, and gut microbiota in common carp (Cyprinus carpio). Materials and Methods: A completely randomized design was implemented with four honey supplementation levels (0% control, 0.5%, 0.75%, and 1%) applied to juvenile C. carpio diets over 30 days. Growth performance, feed utilization, intestinal microvilli structure, gut microbiota, and amylase activity were analyzed using advanced techniques, including high performance liquid chromatography, scanning electron microscopy, and biochemical assays. Results: Kapok flower honey contains fructooligosaccharides (FOS, 14.76%) and inulin (6.6%). Supplementation at 1% significantly improved weight gain, feed conversion ratio, and specific growth rate. Amylase activity increased with honey supplementation, peaking at 24.13 ± 3.11 U g⁻¹ protein for the 1% group. Gut morphology analysis revealed longer, denser intestinal microvilli and higher perimeter ratios in honey-treated groups than controls. Microbiota analysis showed increased beneficial Bacillus spp. exclusively in the honey-supplemented groups. Conclusion: Honey saccharides, particularly FOS and inulin, significantly enhance the growth performance, digestive enzyme activity, and gut health of common carp. Supplementation with 1% honey is optimal, improving feed efficiency and fostering beneficial gut microbiota. These findings highlight honey as a cost-effective, natural prebiotic for aquaculture. Keywords: amylase, gut microbiome, honey saccharides, microvilli, prebiotics.

PAHs contaminants have toxic, carcinogenic, and even mutagenic properties. Screening bacteria from different sources capable of carrying out the biodegradation of PAHs is important for mapping and mobilization purposes and applying them to polluted hydrocarbon environments. The study aimed to compare the biodegradation power of two types of bacteria isolated from different sources against PAHs. The method applied is the interaction between bacterial suspen-sion and pyrene contaminated waste for 30 days. Biodegradation products in organic compounds were analyzed using GC/MS and FTIR. The analysis results found several indications of the performance of bacterial biodegradation, namely: the aggressiveness of biodegradation of Bl bacteria against pyrene was relatively more dominant than Sb bacteria. The percentage of to-tal bacterial biodegradation for product type Sb was (39.00 %), and that of the product of bacteri-al degradation type Bl (was 38.29 %). The biodegradation products of the test bacteria (Bl and Sb) were relatively similar to pyrene, in the form of alcohol and carboxylic acid organic com-pounds. It was concluded that there was no significant difference in biodegradation per-formance between Bl and Sb bacteria on for pyrene. Both types of bacterial isolates from differ-ent sources can carry out the function of biodegradation of pyrene.