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Dr. Georg Fröhlich

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0000-0002-3634-6412

Research Keywords & Expertise

Exopolysaccharides (ep...

Dairy Technology

Fermented dairy produc...

Food rheology and text...

Cream cheese

Fresh cheese

Co-authors
20
Daniel Wefers
Martin Luther University Hal...
Doris Jaros
Chair of Food Engineering, T...
Harald Rohm
Technische Universität Dresd...
Nachtigall Carsten
Bich Phuong Dang
Kraft Foods R&D Inc, Mondel ...
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