We present the successful synthesis of a biogenic ZnO/CuO/Fe₂O₃ nanocomposite using an aqueous leaf extract of Ocimum Basilicum L. The confirmation of biosynthesis was achieved through UV–Visible spectrophotometry (UV–Vis), which provided evidence of ZnO/CuO/Fe₂O₃ NC formation. Scanning Electron Microscopy further confirmed the nanoscale size of the NC, measuring at 65 nm. X-Ray Diffraction analysis revealed a hexagonal structure for ZnO and a monoclinic structure for CuO. The successful synthesis of the environmentally friendly ZnO/CuO/Fe₂O₃ NC was further verified using Fourier transformed infrared (FT-IR) spectroscopy, which identified the functional groups present in the composite. Notably, the ZnO/CuO/Fe₂O₃ NC demonstrated exceptional degradation capabilities for toluidine blue (TB), p-toluidine (PT), and m-Toluidine (MT), with degradation rates of 99%, 99.1%, and 99.7%, respectively, within a reaction time of 120 min. The reaction kinetics followed a pseudo-first order model, with rate constant (k) values of 0.0314 min⁻¹ and 0.0189 min⁻¹ for TB and PT, respectively. This high rate of dye degradation can be attributed to the low band gap of the NC, which was determined to be 1.44 eV for the indirect bandgap. Furthermore, the nanocomposite exhibited excellent degradation reusability, maintaining a high degradation rate in each cycle.

Nowadays, antioxidants and antibacterial activity play an increasingly vital role in biosystems due to the biochemical and biological reactions that involve free radicals and pathogen growth, which occur in many systems. For this purpose, continuous efforts are being made to minimize these reactions, including the use of nanomaterials as antioxidants and bactericidal agents. Despite such advances, iron oxide nanoparticles still lack knowledge regarding their antioxidant and bactericidal capacities. This includes the investigation of biochemical reactions and their effects on nanoparticle functionality. In green synthesis, active phytochemicals give nanoparticles their maximum functional capacity and should not be destroyed during synthesis. Therefore, research is required to establish a correlation between the synthesis process and the nanoparticle properties. In this sense, the main objective of this work was to evaluate the most influential process stage: calcination. Thus, different calcination temperatures (200, 300, and 500 °C) and times (2, 4, and 5 h) were studied in the synthesis of iron oxide nanoparticles using either Phoenix dactylifera L. (PDL) extract (green method) or sodium hydroxide (chemical method) as the reducing agent. The results show that calcination temperatures and times had a significant influence on the degradation of the active substance (polyphenols) and the final structure of iron oxide nanoparticles. It was found that, at low calcination temperatures and times, the nanoparticles exhibited small sizes, fewer polycrystalline structures, and better antioxidant activities. In conclusion, this work highlights the importance of green synthesis of iron oxide nanoparticles due to their excellent antioxidant and antimicrobial activities.