Yu Han

Mr. Yu Han

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2020 in Journal of Functional Foods
Verified
Journal Article
Open access
ZCZhe Cheng
Zhe Cheng
ZZZhifa Zhang
Zhifa Zhang
YHYu Han
Yu Han
JWJing Wang
Jing Wang
YWYongyong Wang
Yongyong Wang
ZWZhengqi Wu
Zhengqi Wu

21 December 2016 in Molecules
Verified
Journal Article
Open access
PDF file
CXChen Xiaoqiang
Chen Xiaoqiang
THTing Hu
Ting Hu
YHYu Han
Yu Han
WHWei Huang
Wei Huang
HYHaibo Yuan
Haibo Yuan
YJYong-Wen Jiang
Yong-Wen Jiang
Catechins are polyphenolic phytochemicals with many important physiological activities that play a multifaceted health care function in the human body, especially in the prevention of cardiovascular disease. In this paper, various experimental and clinical studies have revealed the role of catechins in the prevention and treatment of cardiovascular disorders, and we review the preventive effects of catechins on cardiovascular disease from the following aspects: Regulating lipid metabolism, regulating blood lipid metabolism, vascular endothelial protection, and reducing blood pressure.

1 February 2021 in Food Hydrocolloids
Verified
Journal Article
Closed access
XZXiangwei Zhu
Xiangwei Zhu
YCYutong Chen
Yutong Chen
YHYuxi Hu
Yuxi Hu
YHYu Han
Yu Han
JXJianteng Xu
Jianteng Xu
BLBin Li
Bin Li

1 August 2020 in Food Hydrocolloids
Verified
Journal Article
Closed access
XZXiangwei Zhu
Xiangwei Zhu
FZFuchao Zhan
Fuchao Zhan
YZYoulong Zhao
Youlong Zhao
YHYu Han
Yu Han
XCXiaoqiang Chen
Xiaoqiang Chen
BLBin Li
Bin Li

1 November 2019 in Industrial Crops and Products
Verified
Journal Article
Closed access
XCXiaoqiang Chen
Xiaoqiang Chen
YHYu Han
Yu Han
HMHong Meng
Hong Meng
WLWei Li
Wei Li
QLQian Li
Qian Li
YZYinjun Zhang
Yinjun Zhang

20 March 2025 in Foods
Verified
Journal Article
Open access
PDF file
YHYu Han
Yu Han
YTYe Tian
Ye Tian
QLQingqing Li
Qingqing Li
TYTianle Yao
Tianle Yao
JYJie Yao
Jie Yao
LWLong Wu
Long Wu
Pesticide residues and heavy metals, originating from diverse sources such as agricultural practices and industrial activities, pose substantial risks to human health and the ecological environment. For instance, residues of organophosphorus pesticides may damage the human nervous system, while heavy metals such as mercury and cadmium accumulate in living organisms, potentially leading to severe organ damage. The contamination of rice with these pollutants has become a critical concern, necessitating the development of innovative detection techniques that are sensitive, accurate, rapid, portable, and intelligent. This review offers an in-depth analysis of the types, sources, health risks, and ecological impacts of pesticide residues and heavy metals in rice, providing a comprehensive understanding of the challenges and solutions associated with these contaminants. It further provides the fundamental principles, comparative advantages, and technical constraints of both conventional and emerging detection methodologies. These encompass traditional analytical techniques such as spectroscopy and chromatography, well-established immunoassay systems, as well as innovative biosensing technologies. This discussion is substantiated with representative case studies demonstrating their practical applications in rice quality assessment and safety testing. In addition, this review envisions future directions for the development of detection technologies, emphasizing the importance of miniaturization, multiplexed detection, integration with nanotechnology, and real-time monitoring systems. By providing a theoretical foundation for advancing food safety innovation, this review aims to contribute to the ongoing efforts to ensure rice quality and safety, protect public health, and preserve ecological balance.