Edible coatings are important for horticulture crops preservation and reducing food waste. Application of edible coatings followed by low-temperature storage prolongs the storability, preserves quality, and decreases the overall postharvest losses. This study evaluated the efficacy of two nanoemulsions formulae containing thyme essential oil and whey proteins as coatings for zucchini, with the purpose of extending their shelf-life. The nanoemulsions were rheologically evaluated and the formula with guar and arabic gum mix stabilizer (S) showed a better capacity to restructure after strain compared to the formulae with Tween 20 (T). The S coating material had a better capacity to integrate nanoparticles compared to T. However, when applied on zucchini, T coating was more effective in reducing weight loss showing 16% weight loss compared to 21% in S, after 42 days. At the end of storage at 10 °C, the T-coated zucchini had better firmness (p < 0.05) compared with S and both coatings were superior to control (p < 0.05). POD (peroxidase) activity was high in peel at the end of storage when also CAT (catalase) showed a sudden increase. On the 42nd day of storage, the highest enzymes activity (CAT, POD, and APX (ascorbate peroxidase)) was present in the S-coated zucchini peel. The most abundant volatile in T coating was α-pinene and 4-carene in S. Sensory analysis showed that T coating delayed the appearance of senescence while S exhibited surface cracks.

Beetroot (Beta vulgaris L.) represents a very rich source of bioactive compounds such as phenolic compounds and carotenoids, among which the most important being betalains, mainly betacyanins and betaxanthins. The beetroot matrix was used in a fresh or dried form or as lyophilized powder. A 10¹² CFU/g inoculum of Lactobacillus plantarum MIUG BL3 culture was sprayed on the vegetal tissue. The lactic acid bacteria (LAB) viability for all the products was evaluated over 21 days, by microbiological culture methods. The antioxidant activity of the obtained food products was correlated to the betalains content and the viability of LAB. The content of polyphenolic compounds varied between 225.7 and 1314.7 mg L⁻¹, hence revealing a high content of bioactive compounds. Through the confocal laser scanning microscopy analysis, a large number of viable probiotic cells were observed in all the variants but especially in the fresh red beet cubes. After 21 days of refrigeration, the high content of Lb. plantarum (CFU per gram) of the food products was attributed to the biocompounds and the nutrients of the vegetal matrix that somehow protected the bacterial cells, and thus maintained their viability. The obtained food products enriched with probiotic LAB can be regarded as new functional food products due to the beneficial properties they possessed throughout the undertaken experiments.

This research aims to evaluate the effectiveness of protective coatings in preventing the corrosion of steel in the marine environment. Electrochemical tests were performed on S355JR steel immersed in natural seawater (Black Sea, Port Constanta) over a period of 22 weeks, using electrochemical techniques such as the evolution of the open circuit potential (OCP) and linear polarization resistance to calculate R_p and the corrosion rate (V_corr). The investigated steel surfaces included (a) S355JR steel blasted with Al₂O₃, (b) S355JR steel blasted and coated with epoxy primer enriched with zinc, (c) S355JR steel blasted and coated with epoxy primer and polyurethane paint, and (d) S355JR steel blasted and subsequently coated with epoxy primer and then polyurethane paint to which kreutzonit particles had been added. The proportion of kreutzonit particles added to the polyurethane paint was 2 wt% of the total mass of the paint. Subsequently, the samples were subjected to morphological analyses and cross-sectional analysis by scanning electron microscopy (SEM), topographical characterization (roughness and microhardness), and structural assessments (FTIR and XRD), as well as an analysis of hydrophobicity (contact angle). The results of this study revealed significant differences in corrosion behavior between the different surfaces and coatings tested. Electrochemical analysis revealed that the coating with epoxy primer and polyurethane paint to which kreutzonit particles had been added provided the best corrosion protection in the marine environment during immersion.

The study aimed to evaluate for the first time the degree of contamination of soil and crops with major and trace elements (Cd, Co, Cr, Cu, Ni, Pb, Zn, F, Na, Mg, Si, P, Cl, Fe, Al) in agricultural lands situated in the Lower Danube Basin, Galati and Braila counties (SE Romania), impacted by the steel industry. Soil samples, as well as leaves and seeds of wheat, corn, and sunflower, were collected from two depths in 11 different sites. Along with elemental and mineralogical analyses, performed by HR-CS AAS, PIGE, SEM-EDX, and ATR-FTIR, the soil pH, texture, organic matter, electric conductivity, and CaCO₃ content were investigated. The results showed that the levels of Cr (83.27–383.10 mg kg⁻¹), Cu (17.11–68.15 mg kg⁻¹), Ni (30.16–55.66 mg kg⁻¹), and F (319–544 mg kg⁻¹) in soil exceeded the Romanian regulations for sensitive use of the land. Igeo, EF, PI, and PERI pollution indices indicate that the soil is moderate to highly contaminated with Cr, Ni, and Cu, while the CSI and mERM_Q indices suggested a relatively low risk for metal contamination. The elemental concentrations in plant tissues and bioaccumulation factors (BFs) provide valuable insights into the soil–plant relationship, health risks, and the selectivity of plant compartments for different elements. Thus, the results revealed that the wheat plants tended to exclude the bioaccumulation of particular elements in their tissues, while exhibiting a different bioaccumulation pattern for Zn and Cu. In the case of corn, most BFs were below one, indicating a limited phytoaccumulation capacity. However, exceptions were observed for Cd, Zn, and Cu with the sunflower BFs indicating higher bioconcentration of these elements in leaves and seeds compared to other elements. Chromium (Cr) contributes to non-carcinogenic dermal contact and ingestion hazards, children being more susceptible to the adverse effects of this contaminant.

In recent years, iron oxides-based nanostructured composite materials are of particular interest for the preparation of multifunctional thin films and membranes to be used in sustainable magnetic field adsorption and photocatalysis processes, intelligent coatings, and packing or bio-medical applications. In this paper, superparamagnetic iron oxide (core)-silica (shell) nanoparticles suitable for thin films and membrane functionalization were obtained by co-precipitation and ultrasonic-assisted sol-gel methods. The comparative/combined effect of the magnetic core co-precipitation temperature (80 and 95 °C) and ZnO-doping of the silica shell on the photocatalytic and nano-sorption properties of the resulted composite nanoparticles were investigated by ultraviolet-visible (UV-VIS) spectroscopy monitoring the discoloration of methylene blue (MB) solution under ultraviolet (UV) irradiation and darkness, respectively. The morphology, structure, textural, and magnetic parameters of the investigated powders were evidenced by scanning electron microscopy (SEM), X-ray diffraction (XRD), Raman spectroscopy, Brunauer–Emmett–Teller (BET) measurements, and saturation magnetization (vibrating sample magnetometry, VSM). The intraparticle diffusion model controlled the MB adsorption. The pseudo- and second-order kinetics described the MB photodegradation. When using SiO₂-shell functionalized nanoparticles, the adsorption and photodegradation constant rates are three–four times higher than for using starting core iron oxide nanoparticles. The obtained magnetic nanoparticles (MNPs) were tested for films deposition.

Whey edible films (EFs) functionalized with essential oils have a high potential to be used on various foods due to their antimicrobial and antioxidant activities. Encapsulation is applied for a better retention of volatiles in EFs; however, the functional properties of EFs are modified. The properties of EFs containing thyme essential oil (TEO) encapsulated by co-precipitation in β-CD, developed in three formulae, with inclusion complexes (EF/IC1, EF/IC2, and EF/IC3, respectively) in 15:85, 26:74, and 35:65 mass ratios were studied. Thymol is the main volatile in the ICs with TEO/β-CD (50%–60% of the total volatiles). In comparison with EF/TEO, all three formulae with EF/ICs had better, but similar, WVPs (p > 0.05). The EF/IC2 displayed a different FTIR profile than EF/IC1 and EF/IC3, suggesting a smaller number of free functional groups. The EF/IC2 showed better transparency in comparison with EF/IC1 and EF/IC3. All EF/ICs moderately inhibited R. glutinis, with the strongest activity registered by EF/IC3 (p < 0.05), but did not inhibit G. candidum, while showing a strong antibacterial activity against B. cereus. All EF/ICs inhibited 65%–70% of the total free radicals. The EF/ICs ensured a gradual release of VOCs in food simulants, with a higher rate in 95% ethanol than in water. These results have demonstrated the properties of EF/ICs with TEO/β-CD as bioactive packaging systems for foods.