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Corrado Ievoli
Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy

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Journal article
Published: 08 August 2021 in Sustainability
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The paper deals with the issue of responsible and sustainable tourism starting from a series of Italian (and only partially French) cases of ecomuseums of pastoralism and transhumance as potential drivers for development and territorial regeneration, as well as for the promotion of experiential tourism with low environmental impact, capable of triggering participatory processes of inclusion and social innovation. Through the analysis of two Italian regions (Piedmont and Molise) and three cases (Ecomuseum of Pastoralism in Pontebernardo, Cuneo; Ecomuseum Itinerari Frentani, Larino; and the ongoing program of the Institutional Contract of Development in Campodipietra, Molise) the authors propose an interpretative model based on three main issues: the awareness, agenda, and action of a responsustainable tourism concept and on the three different subjects of local actors, tourists and policy-makers, obtaining as the main result the pre-eminence of intangible actions for development over environmental recovery and conservation activities.

ACS Style

Angelo Belliggiano; Letizia Bindi; Corrado Ievoli. Walking along the Sheeptrack…Rural Tourism, Ecomuseums, and Bio-Cultural Heritage. Sustainability 2021, 13, 8870 .

AMA Style

Angelo Belliggiano, Letizia Bindi, Corrado Ievoli. Walking along the Sheeptrack…Rural Tourism, Ecomuseums, and Bio-Cultural Heritage. Sustainability. 2021; 13 (16):8870.

Chicago/Turabian Style

Angelo Belliggiano; Letizia Bindi; Corrado Ievoli. 2021. "Walking along the Sheeptrack…Rural Tourism, Ecomuseums, and Bio-Cultural Heritage." Sustainability 13, no. 16: 8870.

Journal article
Published: 22 August 2020 in Sustainability
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Sedimentation has significant impacts on the useful capacity of an artificial reservoir, a resource to preserve. Interventions of dredging are therefore often unavoidable, even because decommissioning of dams is often impossible in many contexts and entails high costs. Dredging generates an undesired accumulation of materials that represent an environmental cost, but that could be used as intermediate products in other processes, such as beach nourishment. The study develops a method for the evaluation of the feasibility of an investment aimed at coastal nourishment with sediments dredged from artificial reservoirs. The method considers the set of technical conditions that make such use possible. The presence of economies of scope, with environmental diseconomies utilized as joint product, modifies the evaluation approach. The results of the approach show a possible environmental and economic sustainability of the proposed investment even in the presence of highly unfavorable scenarios. The study applies the feasibility appraisal to the case of the Guardialfiera reservoir in Molise, Italy.

ACS Style

Massimo Bagarani; Annamaria De Vincenzo; Corrado Ievoli; Bruno Molino. The Reuse of Sediments Dredged from Artificial Reservoirs for Beach Nourishment: Technical and Economic Feasibility. Sustainability 2020, 12, 6820 .

AMA Style

Massimo Bagarani, Annamaria De Vincenzo, Corrado Ievoli, Bruno Molino. The Reuse of Sediments Dredged from Artificial Reservoirs for Beach Nourishment: Technical and Economic Feasibility. Sustainability. 2020; 12 (17):6820.

Chicago/Turabian Style

Massimo Bagarani; Annamaria De Vincenzo; Corrado Ievoli; Bruno Molino. 2020. "The Reuse of Sediments Dredged from Artificial Reservoirs for Beach Nourishment: Technical and Economic Feasibility." Sustainability 12, no. 17: 6820.

Journal article
Published: 01 December 2019 in European Countryside
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The paper deals with the role of ICT and the related infrastructures to induce innovations for sustainable rural development. In particular, it focuses on the innovations induced by ICT in farms and in new rural firms, and on how digital infrastructures support and generate social innovation mechanisms, leading to the consolidation of entrepreneurship and dissemination of ICT-based innovation in rural areas. The hypothesis is that the presence of digital infrastructures generates a double effect: overcoming the concept of geographical proximity (relevant for remote rural areas) and promoting social innovation. In particular, this paper examines the role of social innovation to create a new demand for products, services and organisational models for farms and rural enterprises, promoting further innovation. To target the objectives, the work analyses three case studies of new business models (BMs) based on ICT innovation. The analysis focuses on the most important interactions, learning and organisational processes within the new enterprises and among the new farms/enterprises and the other economic and institutional actors, and on how they were shaped and changed by the use of ICT, relating them to a conceptual model. These three cases, although pioneering, are important since they give an original response to some of the main problems and needs of remote and inner rural areas, as for the access to high value segment of food market, the information deliveries about attractiveness of landscape and countryside for foreigners, investors and tourists and the creation of new stable relation with consumers/citizens in the urban areas. The three cases have been analysed with the aim to identify how the ICT, and the related innovations, create an interconnection between four characteristic elements of the BMs (value creation, supply chain, customer interfaces, financial model) and the restructuring of proximity dimensions (cognitive, institutional, social, geographical, organizational). The work shows how these three cases have several communalities, but also different aspects with respect to our objective of analysis: there are different ways in which the four characteristic elements of the BM are constructed and also different in the role that the different dimensions of proximity play in structuring the innovation process in each one of them. More generally, the results of the work also lead to consider a new role for public investments in ICT infrastructures: public administrations should intervene in order to create a coherence within projects of public and private initiatives.

ACS Style

Corrado Ievoli; Angelo Belliggiano; Danilo Marandola; Pierluigi Milone; Flaminia Ventura. Information and Communication Infrastructures and New Business Models in Rural Areas: The Case of Molise Region in Italy. European Countryside 2019, 11, 475 -496.

AMA Style

Corrado Ievoli, Angelo Belliggiano, Danilo Marandola, Pierluigi Milone, Flaminia Ventura. Information and Communication Infrastructures and New Business Models in Rural Areas: The Case of Molise Region in Italy. European Countryside. 2019; 11 (4):475-496.

Chicago/Turabian Style

Corrado Ievoli; Angelo Belliggiano; Danilo Marandola; Pierluigi Milone; Flaminia Ventura. 2019. "Information and Communication Infrastructures and New Business Models in Rural Areas: The Case of Molise Region in Italy." European Countryside 11, no. 4: 475-496.

Journal article
Published: 20 December 2017 in European Countryside
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The greater market orientation of European dairy production, caused by the end of quota regime, is likely to have consequences on less favoured areas, where breeding of dairy cattle plays both a crucial socio-economic and environmental role. Within this new framework, endogenous factors determining spatial reorganisation of the sector are becoming of increasing relevance. Based on these considerations, this study analyses the impact of the three broader classes of location determinants suggested by economic theory - factor endowment, market potential, and spatial agglomeration externalities - on the spatial pattern of milk production in Molise, a rural region in the south of Italy. Milk production is measured in term of dairy cows per hectare. The truncated distribution of this variable and its high degree of spatial autocorrelation prompted us to apply a Spatial Autoregressive Tobit model. Estimation results reveal that all three categories have a positive effect on the location of milk production, even if the influence of factor endowment (intended as forage area), and market potential (measured in term of proximity of dairy companies) is quite limited. On the contrary, the impact of spatial externalities (related variety) on the regional localisation of milk production is strongly significant. These results cast some doubts on the current measures of intervention and might suggest a new policy framework both at firm and spatial level

ACS Style

Corrado Ievoli; Roberto Giovanni Basile; Angelo Belliggiano. The Spatial Patterns of Dairy Farming In Molise. European Countryside 2017, 9, 729 -745.

AMA Style

Corrado Ievoli, Roberto Giovanni Basile, Angelo Belliggiano. The Spatial Patterns of Dairy Farming In Molise. European Countryside. 2017; 9 (4):729-745.

Chicago/Turabian Style

Corrado Ievoli; Roberto Giovanni Basile; Angelo Belliggiano. 2017. "The Spatial Patterns of Dairy Farming In Molise." European Countryside 9, no. 4: 729-745.

Journal article
Published: 30 June 2013 in Food Quality and Preference
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The importance of extrinsic and intrinsic attributes of wine for purchase decisions is the object of a lively debate. As a matter of fact, in recent decades, the shift of consumption motivations from nutritional purposes to drinking for pleasure has caused a persistent decrease in the overall demand. However, the increasing number of product varieties and brands of domestic and imported wine, as well as the increased diversity in wine styles and prices, make the identification of wine purchase drivers difficult. This article investigates the importance of product attributes for Italian consumers when choosing wine. Specifically, a class of statistical models for ordinal data, namely CUB, is taken into consideration. This type of model allows the comparison and clustering of the rating distributions that consumers express about wine features and the detection of significant similarities and differences. In addition, this technique generally helps to relate the subject’s preferences to covariates which typically summarize the socio-demographic profile, the purchase and consumption behavior.

ACS Style

Marcella Corduas; Luciano Cinquanta; Corrado Ievoli. The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception. Food Quality and Preference 2013, 28, 407 -418.

AMA Style

Marcella Corduas, Luciano Cinquanta, Corrado Ievoli. The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception. Food Quality and Preference. 2013; 28 (2):407-418.

Chicago/Turabian Style

Marcella Corduas; Luciano Cinquanta; Corrado Ievoli. 2013. "The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception." Food Quality and Preference 28, no. 2: 407-418.