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Dr. Katarina Smilkov is currently an Associate Professor of Biopharmacy and Biotechnology at the Department of Applied Pharmacy, Division of Pharmacy, Faculty of Medical Sciences, Goce Delcev University, North Macedonia. She graduated and obtained her master’s degree at the Faculty of Pharmacy and her Ph.D. at the Faculty of Natural Sciences and Mathematics at the Ss. Cyril and Methodius University, Skopje, North Macedonia. She started her professional career in the pharmaceutical industry and later focused on research, science, and education in the field of Pharmacy. Her research interest is mainly oriented towards drug design and formulation, particularly nutraceuticals, peptides, proteins, and probiotics.
Knee osteoarthritis (KOA) is a chronic multifactorial pathology and a current and essential challenge for public health, with a negative impact on the geriatric patient’s quality of life. The pathophysiology is not fully known; therefore, no specific treatment has been found to date. The increase in the number of newly diagnosed cases of KOA is worrying, and it is essential to reduce the risk factors and detect those with a protective role in this context. The destructive effects of free radicals consist of the acceleration of chondrosenescence and apoptosis. Among other risk factors, the influence of redox imbalance on the homeostasis of the osteoarticular system is highlighted. The evolution of KOA can be correlated with oxidative stress markers or antioxidant status. These factors reveal the importance of maintaining a redox balance for the joints and the whole body’s health, emphasizing the importance of an individualized therapeutic approach based on antioxidant effects. This paper aims to present an updated picture of the implications of reactive oxygen species (ROS) in KOA from pathophysiological and biochemical perspectives, focusing on antioxidant systems that could establish the premises for appropriate treatment to restore the redox balance and improve the condition of patients with KOA.
Nicoleta Tudorachi; Eugenia Totu; Adrian Fifere; Valeriu Ardeleanu; Veronica Mocanu; Cornelia Mircea; Ibrahim Isildak; Katarina Smilkov; Elena Cărăuşu. The Implication of Reactive Oxygen Species and Antioxidants in Knee Osteoarthritis. Antioxidants 2021, 10, 985 .
AMA StyleNicoleta Tudorachi, Eugenia Totu, Adrian Fifere, Valeriu Ardeleanu, Veronica Mocanu, Cornelia Mircea, Ibrahim Isildak, Katarina Smilkov, Elena Cărăuşu. The Implication of Reactive Oxygen Species and Antioxidants in Knee Osteoarthritis. Antioxidants. 2021; 10 (6):985.
Chicago/Turabian StyleNicoleta Tudorachi; Eugenia Totu; Adrian Fifere; Valeriu Ardeleanu; Veronica Mocanu; Cornelia Mircea; Ibrahim Isildak; Katarina Smilkov; Elena Cărăuşu. 2021. "The Implication of Reactive Oxygen Species and Antioxidants in Knee Osteoarthritis." Antioxidants 10, no. 6: 985.
The Mediterranean diet (MD) has been sponsored worldwide as a healthy and sustainable diet. Our aim was to update and compare MD adherence and food choices across several Southern European countries: Spain (SP), Portugal (PT), Italy (IT), Greece (GR), and Cyprus (CY) (MED, Mediterranean), and Bulgaria (BG) and the Republic of North Macedonia (NMK) (non-MED, non-Mediterranean). Participants (N = 3145, ≥18 y) completed a survey (MeDiWeB) with sociodemographic, anthropometric, and food questions (14-item Mediterranean Diet Adherence Screener, 14-MEDAS). The MED and non-MED populations showed moderate (7.08 ± 1.96) and weak (5.58 ± 1.82) MD adherence, respectively, with significant yet small differences across countries (SP > PT > GR > IT > CY > BG > NMK, p-value < 0.001). The MED participants scored higher than the non-MED ones for most of the Mediterranean-typical foods, with the greatest differences found for olive oil (OO) and white meat preference. In most countries, ≥70% of the participants reported quantities of red meat, butter, sweet drinks, and desserts below the recommended cutoff points, whereas <50% achieved the targets for plant-based foods, OO, fish, and wine. Being a woman and increasing age were associated with superior adherence (p-value < 0.001), but differences were rather small. Our results suggest that the campaigns carried out to support and reinforce the MD and to promote plant-based foods have limited success across Southern Europe, and that more hard-hitting strategies are needed.
Stefano Quarta; Marika Massaro; Mihail Chervenkov; Teodora Ivanova; Dessislava Dimitrova; Rui Jorge; Vanda Andrade; Elena Philippou; Constantinos Zisimou; Viktorija Maksimova; Katarina Smilkov; Darinka Ackova; Lence Miloseva; Tatjana Ruskovska; Georgia Deligiannidou; Christos Kontogiorgis; Julio Sánchez-Meca; Paula Pinto; María-Teresa García-Conesa. Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations? Nutrients 2021, 13, 1432 .
AMA StyleStefano Quarta, Marika Massaro, Mihail Chervenkov, Teodora Ivanova, Dessislava Dimitrova, Rui Jorge, Vanda Andrade, Elena Philippou, Constantinos Zisimou, Viktorija Maksimova, Katarina Smilkov, Darinka Ackova, Lence Miloseva, Tatjana Ruskovska, Georgia Deligiannidou, Christos Kontogiorgis, Julio Sánchez-Meca, Paula Pinto, María-Teresa García-Conesa. Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations? Nutrients. 2021; 13 (5):1432.
Chicago/Turabian StyleStefano Quarta; Marika Massaro; Mihail Chervenkov; Teodora Ivanova; Dessislava Dimitrova; Rui Jorge; Vanda Andrade; Elena Philippou; Constantinos Zisimou; Viktorija Maksimova; Katarina Smilkov; Darinka Ackova; Lence Miloseva; Tatjana Ruskovska; Georgia Deligiannidou; Christos Kontogiorgis; Julio Sánchez-Meca; Paula Pinto; María-Teresa García-Conesa. 2021. "Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations?" Nutrients 13, no. 5: 1432.
Khechechuri is an endemic species of a pear spread over one region of Western Georgia, called Adjara. Pears are a dietary source of bioactive components such as polyphenols and triterpenic acid. In addition to highlighting its gastronomic value, the aim of the article was to examine and compare phenolic compounds, flavonoids, catechins, phenolic acids, and antioxidant activities in Khechechuri collected from various villages in the Adjara region, namely Adjaristskali, Merisi, Dandalo, Shuakhevi, and Khulo. Five parts of the fruit, the skin, edible pulp, whole pear (skin + pulp), juice, and pomace, were analyzed and the results compared. Our study indicated that the highest total phenolic content was found in the skin of West Georgian pear types (4650 mg/kg.) Moreover, the pomace showed significant amounts of total phenolic content in each of the Khechechuri samples analyzed. Flavonoids were found in each part of the Khechechuri pears, with the notable exception of the fruit juice. A positive correlation between the total phenolic content and the geographical altitude of where the fruits were collected was observed.
Tamara Gabour Sad; Indira Djafaridze; Aleko Kalandia; Maia Vanidze; Katarina Smilkov; Claus Jacob. Antioxidant Properties of the Native Khechechuri Pear from Western Georgia. Sci 2021, 3, 10 .
AMA StyleTamara Gabour Sad, Indira Djafaridze, Aleko Kalandia, Maia Vanidze, Katarina Smilkov, Claus Jacob. Antioxidant Properties of the Native Khechechuri Pear from Western Georgia. Sci. 2021; 3 (1):10.
Chicago/Turabian StyleTamara Gabour Sad; Indira Djafaridze; Aleko Kalandia; Maia Vanidze; Katarina Smilkov; Claus Jacob. 2021. "Antioxidant Properties of the Native Khechechuri Pear from Western Georgia." Sci 3, no. 1: 10.
The Mediterranean diet (MD) and other lifestyle characteristics have been associated with well-being, a broad multiparameter concept that includes individual’s subjective assessment of their own well-being (SWB). Some studies have suggested that diet influences SWB, thus, this work aimed to add novel information on the association of MD and SWB in a sample of Portuguese adults. Data on sociodemographic, economic, lifestyle, diet, and SWB were collected through a self-filled online questionnaire. MD adherence was assessed by the Mediterranean Diet Adherence Screener (MEDAS) score ]. Results showed a moderate adherence to the MD in 490 Portuguese adults (mean MEDAS of 7.4 ± 2.1). A higher MD adherence was found to be significantly positively associated with women, employed individuals, a higher number of meals per day, and those with frequent contact with nature (p-value < 0.0025, using Bonferroni adjustment). As a novelty, this study divided the participants into low SWB, medium SWB, and medium to high SWB profiles (3.9 ± 1.0; 6.2 ± 1.0; 8.2 ± 1.3, respectively; p-value < 0.05), which reported significantly increasing MEDAS scores (6.5 ± 2.1; 7.3 ± 2.1; 7.8 ± 1.9; respectively, p-value < 0.05).
Vanda Andrade; Rui Jorge; María-Teresa García-Conesa; Elena Philippou; Marika Massaro; Mihail Chervenkov; Teodora Ivanova; Viktorija Maksimova; Katarina Smilkov; Darinka Gjorgieva Ackova; Lence Miloseva; Tatjana Ruskovska; Georgia Eirini Deligiannidou; Christos A. Kontogiorgis; Paula Pinto. Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults. Nutrients 2020, 12, 3837 .
AMA StyleVanda Andrade, Rui Jorge, María-Teresa García-Conesa, Elena Philippou, Marika Massaro, Mihail Chervenkov, Teodora Ivanova, Viktorija Maksimova, Katarina Smilkov, Darinka Gjorgieva Ackova, Lence Miloseva, Tatjana Ruskovska, Georgia Eirini Deligiannidou, Christos A. Kontogiorgis, Paula Pinto. Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults. Nutrients. 2020; 12 (12):3837.
Chicago/Turabian StyleVanda Andrade; Rui Jorge; María-Teresa García-Conesa; Elena Philippou; Marika Massaro; Mihail Chervenkov; Teodora Ivanova; Viktorija Maksimova; Katarina Smilkov; Darinka Gjorgieva Ackova; Lence Miloseva; Tatjana Ruskovska; Georgia Eirini Deligiannidou; Christos A. Kontogiorgis; Paula Pinto. 2020. "Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults." Nutrients 12, no. 12: 3837.
This study provides comprehensive validation of the 14-item Mediterranean Diet Adherence Screener (14-MEDAS) in an adult population from Greece (GR), Portugal (PT), Italy (IT), Spain (SP), Cyprus (CY), Republic of North Macedonia (NMK), and Bulgaria (BG). A moderate association between the 14-MEDAS and the reference food diary was estimated for the entire population (Pearson r = 0.573, p-value < 0.001; Intraclass Correlation Coefficient (ICC) = 0.692, p-value < 0.001) with the strongest correlation found in GR, followed by PT, IT, SP, and CY. These results were supported by kappa statistics in GR, PT, IT, and SP with ≥50% of food items exhibiting a fair or better agreement. Bland–Altman analyses showed an overestimation of the 14-MEDAS score in the whole population (0.79 ± 1.81, 95%Confidence Interval (CI) 0.61, 0.96), but this value was variable across countries, with GR, NMK, and BG exhibiting the lowest bias. Taking all analyses together, the validation achieved slightly better results in the Mediterranean countries but a definitive validation ranking order was not evident. Considering growing evidence of the shift from Mediterranean Diet (MD) adherence and of the importance of culture in making food choices it is crucial that we further improve validation protocols with specific applications to compare MD adherence across countries.
María-Teresa García-Conesa; Elena Philippou; Christos Pafilas; Marika Massaro; Stefano Quarta; Vanda Andrade; Rui Jorge; Mihail Chervenkov; Teodora Ivanova; Dessislava Dimitrova; Viktorija Maksimova; Katarina Smilkov; Darinka Gjorgieva Ackova; Lence Miloseva; Tatjana Ruskovska; Georgia Eirini Deligiannidou; Christos A. Kontogiorgis; Paula Pinto. Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region. Nutrients 2020, 12, 2960 .
AMA StyleMaría-Teresa García-Conesa, Elena Philippou, Christos Pafilas, Marika Massaro, Stefano Quarta, Vanda Andrade, Rui Jorge, Mihail Chervenkov, Teodora Ivanova, Dessislava Dimitrova, Viktorija Maksimova, Katarina Smilkov, Darinka Gjorgieva Ackova, Lence Miloseva, Tatjana Ruskovska, Georgia Eirini Deligiannidou, Christos A. Kontogiorgis, Paula Pinto. Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region. Nutrients. 2020; 12 (10):2960.
Chicago/Turabian StyleMaría-Teresa García-Conesa; Elena Philippou; Christos Pafilas; Marika Massaro; Stefano Quarta; Vanda Andrade; Rui Jorge; Mihail Chervenkov; Teodora Ivanova; Dessislava Dimitrova; Viktorija Maksimova; Katarina Smilkov; Darinka Gjorgieva Ackova; Lence Miloseva; Tatjana Ruskovska; Georgia Eirini Deligiannidou; Christos A. Kontogiorgis; Paula Pinto. 2020. "Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region." Nutrients 12, no. 10: 2960.
An endemic pear species spreads in one region of western Georgia, Adjara, called Khechechuri. Pears are dietary source of bioactive components such as polyphenols and triterpenic acid. In addition to its gastronomic value, the aim of the article was to examine and compare phenolic compounds, flavonoids, catechins, phenolic acids, and antioxidant activities in five species of Khechechuri collected from various regions in Adjara region: Adjaristskali, Merisi, Dandalo, Shuakhevi, and Khulo. Five fruit parts, the skin, edible pulp, the whole pear (skin + pulp), juice and the pomace were analyzed and the results were compared. Our study revealed that the amount of total phenolic content found in the skin of West Georgian pear types was as much as 4650 mg/kg. Also, the pear pomace showed significant amount of total phenolic content in all species of Khechechuri. In addition, in all species of Khechechuri pears, flavonoids were found, except in the fruit juice.
Tamara Gabour Sad; Indira Djafaridze; Aleko Kalandia; Maia Vanidze; Katarina Smilkov; Claus Jacob. Antioxidant Properties of Western Georgia Native Khechechuri Pear. Sci 2020, 2, 31 .
AMA StyleTamara Gabour Sad, Indira Djafaridze, Aleko Kalandia, Maia Vanidze, Katarina Smilkov, Claus Jacob. Antioxidant Properties of Western Georgia Native Khechechuri Pear. Sci. 2020; 2 (2):31.
Chicago/Turabian StyleTamara Gabour Sad; Indira Djafaridze; Aleko Kalandia; Maia Vanidze; Katarina Smilkov; Claus Jacob. 2020. "Antioxidant Properties of Western Georgia Native Khechechuri Pear." Sci 2, no. 2: 31.
Background: Many of the activities associated with pepper fruits have been attributed to piperine, the most active compound present in these spices. Objective: This paper aims to provide an overview of the known properties of piperine, i.e. piperine’s chemistry, its physiological activity, documented interactions as a bioenhancer and reported data concerning its toxicity, antioxidant properties and anticancer activity. Discussion: It is known that piperine possesses several properties. In its interaction with other drugs, it can act as a bioavailability enhancer; this effect is also manifested in combination with other nutraceuticals, e.g. with curcumin, i.e. piperine can modify curcumin’s antioxidant, anti-inflammatory, antimicrobial and anticancer effects. Piperine displays significant immunomodulating, antioxidant, chemopreventive and anticancer activity; these effects have been shown to be dose-dependent and tissue-specific. However, the main limitation associated with piperine seems to be its low bioavailability, a disadvantage that innovative formulations are overcoming. Conclusion: It is predicted that an increasing number of studies will focus on piperine, especially those directed towards unraveling its properties at molecular level. The current knowledge about the action of piperine will form a foundation for ways to improve piperine’s bioavailability e.g. exploitation of different carrier systems. The therapeutical applications of this compound will be clarified, and piperine will be recognized as an important nutraceutical.
Katarina Smilkov; Darinka G. Ackova; Aleksandar Cvetkovski; Tatjana Ruskovska; Bojana Vidovic; Mustafa Atalay. Piperine: Old Spice and New Nutraceutical? Current Pharmaceutical Design 2019, 25, 1729 -1739.
AMA StyleKatarina Smilkov, Darinka G. Ackova, Aleksandar Cvetkovski, Tatjana Ruskovska, Bojana Vidovic, Mustafa Atalay. Piperine: Old Spice and New Nutraceutical? Current Pharmaceutical Design. 2019; 25 (15):1729-1739.
Chicago/Turabian StyleKatarina Smilkov; Darinka G. Ackova; Aleksandar Cvetkovski; Tatjana Ruskovska; Bojana Vidovic; Mustafa Atalay. 2019. "Piperine: Old Spice and New Nutraceutical?" Current Pharmaceutical Design 25, no. 15: 1729-1739.
Background: Fish is consumed as food worldwide and is considered as a rich source of essential nutrients required for a healthy life. Supplementation with fish oil has been adopted as a solution to prevent or cure many pathophysiological states and diseases by both the professionals and the civil population. The beneficial effects are, however, being questioned, as some controversial results were obtained in clinical and population studies. Methods: Critical evaluation of studies regarding known effects of fish oil, both in favour of its consumption and related controversies. Results: From the literature review, contradictory allegations about the positive action of the fish oil on human health emerged, so that a clear line about its beneficial effect cannot be withdrawn. Conclusion: Scientific results on the application of fish oil should be taken with caution as there is still no standardised approach in testing its effects and there are significantly different baselines in respect to nutritional and other lifestyle habits of different populations.
Miloš Šunderić; Dragana Robajac; Nikola Gligorijević; Goran Miljuš; Olgica Nedić; Katarina Smilkov; Darinka Gjorgieva Ackova; Vesna Rudić-Grujić; Ana Penezić. Is There Something Fishy About Fish Oil? Current Pharmaceutical Design 2019, 25, 1747 -1759.
AMA StyleMiloš Šunderić, Dragana Robajac, Nikola Gligorijević, Goran Miljuš, Olgica Nedić, Katarina Smilkov, Darinka Gjorgieva Ackova, Vesna Rudić-Grujić, Ana Penezić. Is There Something Fishy About Fish Oil? Current Pharmaceutical Design. 2019; 25 (15):1747-1759.
Chicago/Turabian StyleMiloš Šunderić; Dragana Robajac; Nikola Gligorijević; Goran Miljuš; Olgica Nedić; Katarina Smilkov; Darinka Gjorgieva Ackova; Vesna Rudić-Grujić; Ana Penezić. 2019. "Is There Something Fishy About Fish Oil?" Current Pharmaceutical Design 25, no. 15: 1747-1759.
An endemic pear species spreads in one region of western Georgia, Adjara, called Khechechuri. Pears are dietary source of bioactive components such as polyphenols and triterpenic acid. In addition to its gastronomic value, the aim of the article was to examine and compare phenolic compounds, flavonoids, catechins, phenolic acids, and antioxidant activities in five species of Khechechuri collected from various regions in Adjara region: Adjaristskali, Merisi, Dandalo, Shuakhevi, and Khulo. Five fruit parts, the skin, edible pulp, the whole pear (skin + pulp), juice and the pomace were analyzed and the results were compared. Our study revealed that the amount of total phenolic content found in the skin of West Georgian pear types was as much as 4650 mg/kg. Also, the pear pomace showed significant amount of total phenolic content in all species of Khechechuri. In addition, in all species of Khechechuri pears, flavonoids were found, except in the fruit juice.
Tamara Gabour Sad; Indira Djafaridze; Aleko Kalandia; Maia Vanidze; Katarina Smilkov; Claus Jacob. Antioxidant Properties of Western Georgia Native Khechechuri Pear. Sci 2019, 1, 44 .
AMA StyleTamara Gabour Sad, Indira Djafaridze, Aleko Kalandia, Maia Vanidze, Katarina Smilkov, Claus Jacob. Antioxidant Properties of Western Georgia Native Khechechuri Pear. Sci. 2019; 1 (2):44.
Chicago/Turabian StyleTamara Gabour Sad; Indira Djafaridze; Aleko Kalandia; Maia Vanidze; Katarina Smilkov; Claus Jacob. 2019. "Antioxidant Properties of Western Georgia Native Khechechuri Pear." Sci 1, no. 2: 44.
Background: The immense development in the field of anticancer research has led to an increase in the research of bioactive compounds with anticancer potential. It has been known that many bioactive natural compounds have low solubility (and low bioavailability) as their main drawback when it comes to the formulation and drug delivery to specific sites.Objective:As many attempts have been made to overcome this issue, this review gives a summary of the current accomplishments regarding the development of new Drug Delivery Systems (DDSs) represented by nanoparticles (NPs) and exosomes.Methods:We analyzed the published data concerning selected compounds that present the most prominent plant secondary metabolites with anticancer potential, specifically flavone (quercetin), isoflavone (genistein and curcumin) and stilbene (resveratrol) groups that have been formulated as NPs and exosomes. In addition, we summarized the patent literature published from 2015-2018 that address these formulations.Results:Although the exact mechanism of action for the selected natural compounds still remains unclear, the anticancer effect is evident and the main research efforts are directed to finding the most suitable delivery systems. Recent patents in this field serve as evidence that these newly designed natural compound delivery systems could be powerful new anticancer agents in the very near future if the noted difficulties are overcome.Conclusion:The focus of recent research is not only to clarify the exact mechanisms of action and therapeutic effects, but also to answer the issue of suitable delivery systems that can transport sufficient doses of bioactive compounds to the desired target.
Katarina Smilkov; Darko Bosnakovski. Contemporary Formulations for Drug Delivery of Anticancer Bioactive Compounds. Recent Patents on Anti-Cancer Drug Discovery 2019, 14, 19 -31.
AMA StyleKatarina Smilkov, Darko Bosnakovski. Contemporary Formulations for Drug Delivery of Anticancer Bioactive Compounds. Recent Patents on Anti-Cancer Drug Discovery. 2019; 14 (1):19-31.
Chicago/Turabian StyleKatarina Smilkov; Darko Bosnakovski. 2019. "Contemporary Formulations for Drug Delivery of Anticancer Bioactive Compounds." Recent Patents on Anti-Cancer Drug Discovery 14, no. 1: 19-31.
Introduction: New 188Re and 99mTc peptide conjugates with substance-P(SP) were prepared and biologically evaluated. The radiopharmaceuticals have been labelled with the[M =N]2þ (M=99mTc,188Re) core using a combination of π-donor tridentate and π-acceptor monodentate ancillary ligands. Methods: The new radiopharmaceuticals have been prepared through a two-step reaction by simultaneous addition of thetridentate and monodentate ligands to a vial containing a preformed[M=N]2þ core. The tridentate ligand was formed by linking two cysteine residues to the terminal arginine of the undecapeptide SP,where as the monodentate ligand was a tertiary phosphine.The preparation of the corresponding Re-188 derivative required developing a more complex chemical procedure to obtain the [Re = N]2þ core in satisfactory yields. Characterization of the resulting products was obtained by chromatographic methods. Biological evaluation was performed for both Tc-99m and Re-188derivatives by in-vitro studies on isolated cells expressing NK1-receptors. In-vivo imaging in mice was carried out using a small animal YAP(S)PET tomograph. Conclusion: New Tc-99m and Re-188 peptide radiopharmaceuticals with SP have been prepared in high- yield and with high-specific activity. Both Tc-99m and Re-188 peptide radioconjugates exhibit high affinity for NK1 receptors, thus giving further evidence to the empirical rule that structurally related Tc-99m and Re188 radiopharmaceuticals exhibit identical biological properties
Katarina Smilkov; Emilija Janevik; Remo Guerrini; Micol Pasquali; Alessandra Boschi; Licia Uccelli; Giovanni Di Domenico; Adriano Duatti. Preparation and first biological evaluation of novel Re-188/Tc-99m peptide conjugates with substance-P. Applied Radiation and Isotopes 2014, 92, 25 -31.
AMA StyleKatarina Smilkov, Emilija Janevik, Remo Guerrini, Micol Pasquali, Alessandra Boschi, Licia Uccelli, Giovanni Di Domenico, Adriano Duatti. Preparation and first biological evaluation of novel Re-188/Tc-99m peptide conjugates with substance-P. Applied Radiation and Isotopes. 2014; 92 ():25-31.
Chicago/Turabian StyleKatarina Smilkov; Emilija Janevik; Remo Guerrini; Micol Pasquali; Alessandra Boschi; Licia Uccelli; Giovanni Di Domenico; Adriano Duatti. 2014. "Preparation and first biological evaluation of novel Re-188/Tc-99m peptide conjugates with substance-P." Applied Radiation and Isotopes 92, no. : 25-31.
Katarina Smilkov; Tanja Petreska Ivanovska; Lidija Petrushevska Tozi; Rumenka Petkovska; Jasmina Hadjieva; Emil Popovski; Trajce Stafilov; Anita Grozdanov; Kristina Mladenovska. Optimization of the formulation for preparingLactobacillus caseiloaded whey protein-Ca-alginate microparticles using full-factorial design. Journal of Microencapsulation 2013, 31, 166 -175.
AMA StyleKatarina Smilkov, Tanja Petreska Ivanovska, Lidija Petrushevska Tozi, Rumenka Petkovska, Jasmina Hadjieva, Emil Popovski, Trajce Stafilov, Anita Grozdanov, Kristina Mladenovska. Optimization of the formulation for preparingLactobacillus caseiloaded whey protein-Ca-alginate microparticles using full-factorial design. Journal of Microencapsulation. 2013; 31 (2):166-175.
Chicago/Turabian StyleKatarina Smilkov; Tanja Petreska Ivanovska; Lidija Petrushevska Tozi; Rumenka Petkovska; Jasmina Hadjieva; Emil Popovski; Trajce Stafilov; Anita Grozdanov; Kristina Mladenovska. 2013. "Optimization of the formulation for preparingLactobacillus caseiloaded whey protein-Ca-alginate microparticles using full-factorial design." Journal of Microencapsulation 31, no. 2: 166-175.