Ecuador, a country exhibiting large developments in fish farming, has a great variety of freshwater native fish. Among these fish is the Dormitator latifrons or chame, which has characteristics that make its farming prone to occur at a quite-developed stage. However, morphological characterization is required to establish a conservation program. In this study, 300 chames were captured in the Manabi province (Ecuador) to analyze their morphostructural model and to evaluate the effects of sex and the production system through multivariant techniques. The fish from the farm presented morphological measurements that were statistically (p < 0.05) higher than those of wild fish. Males were taller, longer, and wider than females, although the differences were not significant (p > 0.05). The percentage of correct adscription was 84%, with larger errors in wild fish. The morphostructural model had a high homogeneity, with 89.95% significant correlations (p < 0.05), and wild male and female fish were more homogeneous. The farm fish were larger because of the higher food availability. Moreover, the species exhibited sexual dimorphism, although there were no great differences in the morphometric measurements. This study shows the great biodiversity that naturally exists in Ecuadorian rivers. Therefore, it is of great interest to develop a chame breeding and conservation program.

The aim of this research was to find out the morphometric differentiation of six native freshwater species in the Guayas Hydrographic Basin (Ecuador) by means of discriminant analysis. A total of 1355 mature fishes (Cichlasoma festae, Andinoacara rivulatus, Dormitator latifrons, Bryncon dentex, Hoplias microlepis and Leporinus ecuadorensis) were captured and 27 morphometric measurements and 20 landmarks were used. Two-way analysis of variance with species and sex as fixed factors and discriminant analysis were applied. The selection of the most discriminant variables was made applying the F of Snedecor, Wilks’-Lambda and the 1-Tolerance. While sex within species had no significant effect on the morphology, differences among species were significant. Twenty-seven morphological variables showed highly significant differences among six native freshwater species. Nine biometric variables with high discriminant power were selected. The six species analyzed were discriminated by the morphometric models generated, thus showing that discriminant analysis was useful for differentiating species. The morphometric differentiation by discriminant analysis is a direct, simple and economic methodology to be applied in situ in rural communities. It favors the implementation of a livestock development program and it could be used with other native freshwater species in the Guayas Hydrographic Basin.

Twenty-four extensively reared Iberian pigs were used to study the influence of fattening period length (30, 60 or 90 days) on the fatty acid profiles of intramuscular and subcutaneous fat and the relationships between both profiles. Regarding fatty acid (FA) percentage, PUFA was greater in backfat and MUFA was greater in intramuscular fat (IMF), regardless of fattening period length. The longer fattening period increased MUFA content in backfat (which had a more marked change in oleic acid) and decreased PUFA content in backfat and IMF, but it did not affect SFA content. Within the three-layer subcutaneous backfat, SFA content was greater in the inner layer, MUFA was greater in the outer layer and PUFA was greater in both of these layers. The few differences in FA composition between both adipose tissues suggest that the changes due to the feeding regime are slow and, therefore, although the length of the fattening phase was increased, the fatty acid profile did not change substantially. The strong relationship between the FA profiles of IMF and backfat might be used to predict one profile from the other one when the latter is more readily available for sampling or analytical reasons.

To characterize the traditional systems of small pig producers in Jipijapa (Manabí, Ecuador) and to classify farms into representative categories, we interviewed fifty-five farmers from seven communities considering four dimensions: social, organizational, production methods, and local food resources. Multiple correspondence analyses and hierarchical clusters were carried out using the Ward method. The analysis differentiated communities based on social, productive, and local resource variables, showing three factors that accounted for 85.3% of the total variance: the socioeconomic dimension, related to the welfare of families, explained 34.4% of the variation, the care provided to animals explained 30.9%, and the management practices for the supply of food explained 20%. We identified five clusters that shared common characteristics: Group 1 included farmers from Albajacal, wage workers, and Creole pig breeders, Group 2 included farmers raising pigs under lockdown conditions, Group 3 typified traditional farms from the La Cuesta community, Group 4 included landowners, and Group 5 included professionalized farmers in Colón Alfaro. We also studied the supplied alternative food formulations made up of crop surpluses. The role of small pig farmers is a social activity linked to the location, the crops of each area, and the specific practices for the care of animals.