Crop productivity is enormously exposed to different environmental stresses, among which chromium (Cr) stress raises considerable concerns and causes a serious threat to plant growth. This study explored the toxic effect of Cr on sweet potato plants. Plants were hydroponically grown, and treatments of 0, 25, 50, 100, and 200 µM Cr were applied for seven days. This study exhibited that a low level of Cr treatment (25 µM) enhanced the growth, biomass, photosynthesis, osmolytes, antioxidants, and enzyme activities. However, significant deleterious effects in growth, biomass, photosynthetic attributes, antioxidants, and enzymes were observed at higher levels of Cr treatment. The remarkable reduction in plant growth traits was associated with the over-accumulation of H₂O₂ and MDA contents (410% and 577%, respectively) under the highest rate of Cr (200 µM). Under 200 µM Cr, the uptake in the roots were 27.4 mg kg⁻¹ DW, while in shoots were 11 mg kg⁻¹ DW with the highest translocation rate from root to shoot was 0.40. The results showed that the higher accumulation of Cr negatively correlated with the phenotypic and physiological parameters. It may be proposed that Cr toxicity causes oxidative damage as sustained by augmented lipid peroxidation, reactive oxygen species, and reduced photosynthetic rate, chlorophyll, and stomatal traits. The chloroplastic ultrastructure was damaged, and more apparent damage and size reduction were observed at higher Cr levels. Furthermore, aggregated Cr concentration positively correlates with the increase of osmolytes and superoxide dismutase (SOD) activity in the leaves of sweet potato. Moreover, improved osmolytes and SOD do not help protect sweet potato against high Cr stress. Overall, these findings will improve the understanding of the defense mechanisms of sweet potato to Cr stress.

Vanadium (V) is a heavy metal found in trace amounts in many plants and widely distributed in the soil. This study investigated the effects of vanadium concentrations on sweet potato growth, biomass, root morphology, photosynthesis, photosynthetic assimilation, antioxidant defense system, stomatal traits, and V accumulation. Sweet potato plants were grown hydroponically and treated with five levels of V (0, 10, 25, 50, and 75 mg L⁻¹). After 7 days of treatment, V content at low concentration (10 mg L⁻¹) enhanced the plant growth and biomass; in contrast, drastic effects were observed at 25, 50, and 75 mg L⁻¹. Higher V concentrations negatively affect the relative water content, photosynthetic assimilation, photosynthesis, and root growth and reduce tolerance indices. The stomatal traits of sweet potato, such as stomatal length, width, pore length, and pore width, were also decreased under higher V application. Furthermore, V concentration and uptake in the roots were higher than in the shoots. In the same way, reactive oxygen species (ROS) production (hydrogen peroxide), lipid peroxidation (malondialdehyde), osmolytes, glutathione, and enzymes (catalase and superoxide dismutase) activities were increased significantly under V stress. In conclusion, V at a low level (10 mg L⁻¹) enhanced sweet potato growth, and a higher level of V treatment (25, 50, and 75 mg L⁻¹) had a deleterious impact on the growth, physiology, and biochemical mechanisms, as well as stomatal traits of sweet potato.

Insufficient exposure to light in the winter may result in a longer production periods and lower quality of seedlings in greenhouses for plug growers. Supplementary artificial lighting to plug seedlings may be one solution to this problem. The objective of this study was to assess the effects of the duration of the supplementary light on the growth and development of two watermelon cultivars, ‘Speed’ and ‘Sambok Honey’ grafted onto ‘RS-Dongjanggun’ bottle gourd rootstocks (Lagenaria siceraria Stanld). Seedlings were grown for 10 days in a glasshouse with an average daily natural light intensity of 340 μmol·m⁻²·s⁻¹ photosynthetic photon flux density (PPFD) and daily supplementary lighting of 8, 12 or 16 h from mixed LEDs (W₁R₂B₁, chip ratio of white:red:blue = 1:2:1) at a light intensity of 100 μmol·m⁻²·s⁻¹ PPFD, a group without supplementary light was set as the control (CK). The culture environment in a glasshouse had 25/15 °C day/night temperatures, an 85 ± 5% relative humidity, and a natural photoperiod of 8 h. The results showed that all the growth and development parameters of seedlings grown with supplementary light were significantly greater than those without supplementary light (CK). The 12 and 16 h supplementary light resulted in greater growth and development parameters than the 8 h supplementary light did. The same trend was also found with the indexes that reflect the quality of the seedlings, such as the dry weight ratio of the shoot and root, total biomass, dry weight to height ratio of scions, and specific leaf weight. The 12 h and 16 h light supplements resulted in greater Dickson’s quality indexes compared to the 8 h supplementary light, and the 12 h supplementary light showed the greatest use efficiency of the supplementary light. 16 h of daily supplementary light significantly increased the H₂O₂ content and the antioxidant enzyme activities in seedlings compared to the other treatments. This indicated that 16 h of supplementary light led to certain stresses in watermelon seedlings. In conclusion, considering the energy consumption, 12 h of supplementary light was the most efficient in improving the quality of the two cultivars of grafted watermelon plug seedlings.

Plants are exposed to numerous biotic and abiotic stresses, and light is one of the most important factors that influences the plant morphology. This study was carried out to examine how the lighting direction affected the plant morphology by investigating the growth parameters, epidermal cell elongation, stomatal properties, and physiological changes. Seedlings of two head lettuce (Lactuca sativa L.) cultivars, Caesar Green and Polla, were subjected to a 12 h photoperiod with a 300 μmol·m⁻²·s⁻¹ photosynthetic photon flux density (PPFD) provided by light emitting diodes (LEDs) from three directions: the top, side, and bottom, relative to the plants. Compared with the top and side lighting, the bottom lighting increased the leaf angle and canopy by stimulating the epidermal cell elongation in leaf midrib, reduced the leaf number and root biomass, and induced large stomata with a low density, which is associated with reduced stomatal conductance and carbohydrate contents. However, the proline content and quantum yield exhibited no significant differences with the different lighting directions in both cultivars, which implies that the plants were under normal physiological conditions. In a conclusion, the lighting direction had a profound effect on the morphological characteristics of lettuce, where the plants adapted to the changing lighting environments.

Supplementary lighting is commonly used in high-quality seedling production. In this study, grafted tomato seedlings were grown for 10 days in a glasshouse with 16-h daily supplementary lighting at 100 μmol·m⁻²·s⁻¹ PPFD (Photosynthetic photon flux density) from either high-pressure sodium (HPS), metal halide (MH), far-red (FR), white LEDs (Light emitting diodes) (W), or mixed LEDs (W₁R₂B₁, where the subscript numbers indicate the ratio of the LED chips) to determine which light sources improve the seedling quality. The control seedlings did not receive any supplementary light. Physiological parameters and the expression of genes related to photosynthesis were analyzed. The results showed that root length, biomass, number of leaves, chlorophyll (SPAD), scion dry weight to height ratio (WHR), and specific leaf weight (SLW) were the greatest for grafted seedlings grown in W₁R₂B₁. The level of root ball formation was the greatest for seedlings grown in W₁R₂B₁, followed by those grown in W, HPS, and MH. Seedlings grown in FR did not fare well, as they were very thin and weak. Moreover, the expression of two photosynthetic genes (PsaA and PsbA) was significantly increased by W₁R₂B₁ and W, which suggests that the plastid or nuclear genes might be regulated. The overall results suggest that W₁R₂B₁ was the most suitable light source to enhance the quality of grafted tomato seedlings. The results of this study could be used as a reference for seedling production in glasshouses, and may provide new insights in the research on lights affecting the development of plants.