This study examines the agronomic response, efficiency and profitability of fertilizer microdosing in maize. An experiment with the following treatments was conducted: control without fertilizer, microdosing treatments, with the rate of 27 + 27, 53 + 53 and 80 + 80 kg ha⁻¹, and banding of fertilizer with 100 + 100 kg ha⁻¹ of di ammonium phosphate (DAP) + urea, applied at planting and jointing, respectively. The treatments were arranged in a randomized complete block design with four replications. The experiment was conducted during the 2011/2012 and 2012/2013 cropping seasons at Ziway, Melkassa and Hawassa in the semiarid central rift valley region of Ethiopia. Compared to the control, the fertilizer treatments had higher yield and fertilizer use efficiency (FUE) profitably. The 27 + 27 kg ha⁻¹ fertilizer rate increased the grain yield by 19, 45 and 46% at Hawassa, Ziway and Melkassa, respectively, and it was equivalent to the higher rates. The value cost ratio (VCR) was highest with the lowest fertilizer rate, varying between seven and 11 in the treatment with 27 + 27 kg ha⁻¹, but two and three in the banding treatment. Similarly, FUE was highest with the lowest fertilizer rate, varying between 23 and 34 kg kg⁻¹ but 7 and 8 kg kg⁻¹ in the banding treatment. The improved yield, FUE, VCR and gross margin in maize with microdosing at the 27 + 27 kg ha⁻¹ of DAP + urea rate makes it low cost, low risk, high yielding and profitable. Therefore, application of this particular rate in maize may be an option for the marginal farmers in the region with similar socioeconomic and agroecological conditions.

This paper assesses the ability of fodder plants to reduce methane (CH₄) emissions while simultaneously improving animal productivity in Ethiopia. Enteric CH₄ emissions from ruminants in Ethiopia increased by 12% or ≈ 6197 Gg CO₂-eq. in 2017 compared to the year 2011. In this study, six tropical multipurpose forages (Leucaena leucocephala (Lam.) de Wit, Moringa stenopetala (Bak.f.) Cuf., Sesbania sesban (L.) Merr., Cajanus cajan (L.) Millsp., Crotalaria juncea L., and Lablab purpureus L.(Sweet)) and maize stover were characterized in terms of chemical composition, in vitro CH₄ production, and CH₄ concentration (%). The objective was to identify forages with low CH₄ production potential but with adequate forage quality. The forages differed significantly in chemical composition and in enteric CH₄ emission. The dry matter (DM), ash, crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), and acid detergent lignin (ADL) ranged between 89.4–95.4%, 6.08–12.5%, 3.3–30.7%, 20.4–76.0%, 10.8–44.8, and 2.9–14.1%, respectively. All forage plants, except maize stover, contained high CP content above a threshold value (i.e., 7%). Cajanus c. generates the lowest amount of CH₄ (32.83 mL/0.2 g DM incubated). CH₄ concentration (%) was used as a potential indicator to determine the capacity of a plant to lower CH₄ production. Among the studied species, L. purpureus showed the highest CH₄ reduction potential (16%) followed by C. juncea (23.45%), M. stenopetala (24.2%), and L. leucocephala (25.5%). M. stenopetala was the most frequently preferred by the farmers followed by C. juncea and L. leucocephala. We concluded that M. stenopetala, C. juncea, and L. leucocephala can be promoted as valuable feed resources for ruminants while simultaneously reducing CH₄ emissions.

Technological change has been the major driving force for increasing agricultural productivity and promoting agriculture development in developing countries. To improve the agricultural productivity and farmers’ livelihoods, several agricultural technologies (improved crop varieties and related agricultural practices) were introduced by various agencies to the farmers in the Rift Valley of Ethiopia. Thus, the objective of this study is to identify these technologies, and evaluate their characteristics and sustainability. The data were collected from farmers, agricultural extension workers, and agricultural experts, through a series of focus group discussions, key informant interviews, and farm observations, selected through purposive and random sampling techniques. Results showed that extension systems, social networks, or research projects were the agencies that introduced the technologies to the farmers. Haricot beans (Phaseolus vulgaris L.) and early and mid-maturing maize (Zea mays L.), as well as agricultural practices like row-sowing, banding fertilizer application, intercropping, and traditional rainwater-harvesting, were found to be in continuous use by the farmers. In contrast, the use of extra-early-maturing maize, sorghum (Sorghum bicolor L.) and finger millet (Eleusine coracana L.), as well as the use of related practices, including harvesting maize at physiological maturity, seed priming and fertilizer microdosing, were the technologies that were discontinued at the time of pursuing this study. Most of the continuing technologies had a high potential for reducing the vulnerability of the rain-fed agriculture to rainfall variability. Regardless of sources, the national extension system supported technologies that were integrated into the system only. Most of the discontinued technologies were found to be introduced by the research projects. These technologies were not brought into the attention of policy-makers for their integration into the extension system. The farmers also disliked a few of them for unfitting the existing socioeconomic setting. Whereas, the technologies that were introduced by the social networks were found to be widely used by the farmers, though they were not supported by the extension system. This is because most such technologies offer better yield and income. For instance, social networks have popularized haricot beans and hybrid maize because of their higher benefits to farmers. Farmers consider both socioeconomic and agroecological conditions for selecting and using technologies, whereas the extension system centers on existing agroecological conditions for recommending and supporting agricultural technologies. Consideration of both socioeconomic and agroecological settings would increase the prospect of a technology for sustainable adoption. Overall, rainfall variability, high price and poor access to improved seeds, farmers’ poor economic conditions, and the inadequate linkage between extension systems, social networks and research projects, remain critical factors influencing the sustainable use of agricultural technologies. It is, thus, commendable that policymakers should consider local socioeconomic and agroecological settings in recommending and supporting agricultural technologies besides instituting a strong consortium of extension systems, research institutes, research projects, social networks and farmers for improved agricultural technology development, extension system and sustainable adoption.

Teff is a staple and well adapted crop in Ethiopia. Weed competition and control have major effects on yields and economic returns of the crop in the country. Among the weed management methods, development and use of weed competitive teff varieties remain the cheapest and most sustainable weed management option. Ten teff varieties were tested for their weed competitive ability in two locations. Treatments were applied using a split plot design with three blocks at each location for two consecutive seasons. Hand weeding and non-weeded treatments were applied to whole plot treatments with teff varieties assigned as split plots within the whole plot. The main objective was to determine relative competitive ability among teff varieties. Results showed that teff varieties showed significant variation in their weed competitive abilities. The varieties ‘Kora’ and ‘DZ-Cr-387’ significantly reduced weed density, dry weight, and cover more than the other teff varieties. They also had the lowest yield losses with a loss of 6% in biomass yield and 18% in grain yield recorded from ‘Kora’ and a loss of 17% in biomass yield and 21% in grain yield recorded from ‘DZ-Cr-387’. Therefore, they showed the highest weed competitive ability compared to the other varieties.