Edgar Breso Esteve

Prof. Dr. Edgar Breso Esteve

Departament de Evolutionary Psychology, Education, Social Studies and Methodology, University Jaume I, Castellon de la Plana, Spain

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 September 2020 in Sustainability
Verified
Journal Article
Open access
PDF file
SBSandra Brkanlic
Sandra Brkanlic
Javier SanchezJavier Sanchez
Javier Sanchez
EEEdgar Breso Esteve
Edgar Breso Esteve
IBIvana Brkić
Ivana Brkić
MĆMaja Ćirić
Maja Ćirić
MPMarko Petrović
Marko Petrović
This paper explores the impact of marketing mix instruments on the students’ satisfaction in faculties in the Republic of Serbia and Spain, with the aim of determining how significant the effects of each marketing mix tool and their combinations are in relation to satisfaction of students in Higher Education Institutions (HEIs). The detailed literature review is provided in the theoretical part, which contributes to a better understanding of terms like marketing in higher education, marketing mix instruments in higher education and students’ satisfaction. Data were collected from 896 respondents, who are all students at the faculties in Serbia and Spain, and were obtained using the questionnaire purposefully composed for this research. The methods used to highlight any gaps in this marketing mix practice and the relative customer–student satisfaction in HEIs are statistical analyses (descriptive analysis, correlation analysis, multiple regression analysis and t-independent samples tests), leading to the general conclusions regarding the following: by improving marketing mix instruments (service, distribution, human factor, physical evidence, service process) we can, and by improving (price, promotion) we cannot, improve students’ satisfaction in higher education institutions. The general conclusions clearly highlight what needs to be improved in practice in higher education institutions to improve students’ satisfaction, especially students’ loyalty, students’ choices, students’ satisfaction with the quality of the marketing mix instruments at the faculty, students’ satisfaction with expectation which they had upon enrolment and student satisfaction with the public image of the faculty, which is the main goal of these institutions.

27 October 2020 in Sustainability
Verified
Journal Article
Open access
PDF file
JTJovana Tatarski
Jovana Tatarski
SBSandra Brkanlic
Sandra Brkanlic
Javier SanchezJavier Sanchez
Javier Sanchez
EEEdgar Breso Esteve
Edgar Breso Esteve
IBIvana Brkić
Ivana Brkić
AOAndrea Okanovic
Andrea Okanovic
This research examines the difference in the level of entrepreneurial orientation among university employees within the European Union compared to university employees in non-EU countries. The EU Member States included in the research are the Republic of Slovenia and the Republic of Croatia, and the non-EU countries include the Republic of Serbia, the Republic of Montenegro, the Republic of Bosnia and Herzegovina, and the Republic of Northern Macedonia. In the sample of 1474 respondents, the ENTRE-U scale was used to measure the entrepreneurial orientation of universities, and multivariate analysis of MANOVA variance was used for data processing. The ENTRE-U scale has proven applicable not only to developed countries but also developing countries. Moreover, it proved that being a member of the European Union in this part of Eastern Europe does not significantly affect the entrepreneurial orientation of universities.